PEPOWN Celebrates 2nd Anniversary Week, Serving Passific Brewing's "Fryeing Organs" on Draft
The brewery PEPOWN in Chigasaki, Kanagawa Prefecture, will hold its 2nd Anniversary Week from April 8 to 19. On April 18, NY tacos from yang02 TACOS will also appear, and Passific Brewing's sour ale "Fryeing Organs" will be served on draft.
Hop BroSo PEPOWN's 2nd Anniversary Week in Chigasaki runs from April 8 to 19, right? And with BEER BINGO back inside the shop, the anniversary vibe is already getting seriously lively.
MugiWhat, bingo while drinking? That's definitely going to be fun. I'd probably get drunk even if I lost normally!
Hop BroWhat's also hot is that yang02 TACOS is coming on April 18. Yantsu, the Chigasaki-born artist, serving NY tacos is a pretty strong food lineup for the anniversary week.
MugiWhat is that! The tacos and beer combo is basically a guaranteed win. And starting at noon, too, so it's the kind of place you'd want to get there early and stay a while!
Hop BroThe main feature this time is Passific Brewing's Fryeing Organs, and it's a sour ale. The sharp acidity makes it really good with food.
MugiA sour ale means a sour beer? Huh, beer that's sour is kind of surprising!
Hop BroExactly, it's a beer where acidity takes center stage. The action of yeast and lactic acid bacteria can give it that sharp edge, and a beer like Fryeing Organs is especially easy to pair with tacos' richness.
MugiWhoa, acidity that goes with tacos? Just hearing that makes my mouth start working already. And the exhibition's floating organs, the name sounds artsy too!
Hop BroThat's part of the point, because it's a tie-in beer with Flying Organs. PEPOWN is good at making you drink not just local food and beer, but also the atmosphere of art and music.
MugiI totally want to go! If I snack on tacos, play bingo, and drink Fryeing Organs on draft during Chigasaki's anniversary week, that would be the best!
Hop BroYeah, this is the headliner for mid-April. It's a closing that makes you want to have a drink too, while feeling PEPOWN's current momentum.
MugiDecided! Let's call this the episode that makes you want to drink today, and make plans to go on the next day off!
PEPOWN's 2nd Anniversary Week Starts on April 8
At PEPOWN, a brewery in Kyoei, Chigasaki City, Kanagawa Prefecture, the "2nd Anniversary Week" will be held from Wednesday, April 8 to Sunday, April 19. In the post, it is introduced as a project where friends will once again bring delicious food and drinks this year, and BEER BINGO will also be held again inside the shop.
On April 18, yang02 TACOS Appears
During the period, on Saturday, April 18 from 12:00, yang02 TACOS, which serves authentic NY tacos by Chigasaki-born artist Yantsu, will take part. Food to enjoy together with the beer will be prepared, and the anniversary week should become lively.
The Beer Being Served Is Passific Brewing's "Fryeing Organs"
The beer specifically announced in this post is Passific Brewing's sour ale "Fryeing Organs". Offered on draft that day as a tie-in beer with the exhibition "Floating Organs | Flying Organs", it will be served on draft. As a Chigasaki brewery, PEPOWN continues to create a place where local food and beer can be enjoyed together with the contexts of art and music.
The anniversary week is built around beer, with food and events layered on top. To get a sense of PEPOWN's current moment, this mid-April timing looks just right.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo PEPOWN's 2nd Anniversary Week in Chigasaki runs from April 8 to 19, right? And with BEER BINGO back inside the shop, the anniversary vibe is already getting seriously lively.
MugiWhat, bingo while drinking? That's definitely going to be fun. I'd probably get drunk even if I lost normally!
Hop BroWhat's also hot is that yang02 TACOS is coming on April 18. Yantsu, the Chigasaki-born artist, serving NY tacos is a pretty strong food lineup for the anniversary week.
MugiWhat is that! The tacos and beer combo is basically a guaranteed win. And starting at noon, too, so it's the kind of place you'd want to get there early and stay a while!
Hop BroThe main feature this time is Passific Brewing's Fryeing Organs, and it's a sour ale. The sharp acidity makes it really good with food.
MugiA sour ale means a sour beer? Huh, beer that's sour is kind of surprising!
Hop BroExactly, it's a beer where acidity takes center stage. The action of yeast and lactic acid bacteria can give it that sharp edge, and a beer like Fryeing Organs is especially easy to pair with tacos' richness.
MugiWhoa, acidity that goes with tacos? Just hearing that makes my mouth start working already. And the exhibition's floating organs, the name sounds artsy too!
Hop BroThat's part of the point, because it's a tie-in beer with Flying Organs. PEPOWN is good at making you drink not just local food and beer, but also the atmosphere of art and music.
MugiI totally want to go! If I snack on tacos, play bingo, and drink Fryeing Organs on draft during Chigasaki's anniversary week, that would be the best!
Hop BroYeah, this is the headliner for mid-April. It's a closing that makes you want to have a drink too, while feeling PEPOWN's current momentum.
MugiDecided! Let's call this the episode that makes you want to drink today, and make plans to go on the next day off!
