9 guest beers tap in at The World End -Irish Pub-, with a 14th anniversary party on 4/26
At the beer pub The World End -Irish Pub- in Ueno, nine guest beers will go on tap starting April 14. In addition to a diverse lineup from domestic and international breweries such as Oni Densetsu Beer, Fauve Craft Bière, and Oud Beersel, the regular taps are also available.
Hop BroThe 9 guest beers in Ueno are all tapping at once at The World End -Irish Pub- starting at 4:00 p.m. on April 14. From Oni Densetsu Beer to Oud Beersel, it’s a pretty bold lineup.
MugiWhoa! Nine beers on tap at once? Just looking at the menu is enough to make me tipsy. Where do I even start? I’m happily lost!
Hop BroThe first ones to watch are Oni Densetsu Beer's Kinikki Pale Ale and Shirooni White Ale SP ver. The Citra-driven citrus character and the soft wheat finish make them perfect first pours.
MugiCitra, what even is that! When you say citrus hops, is that like lemon candy? The beer’s name is already oni-demon-themed, and now the flavor is over the top too!
Hop BroPretty much. It’s a hop known for bringing out citrus-like aromas. Then if you move on to Fauve Craft Bière’s DDH NZ DIPA, you get slammed with an intensely aromatic beer double-dry-hopped with New Zealand hops.
MugiWhat is that! It’s like a traffic jam of aromas! But when you say DDH, it sounds so pro that my brain gets left behind.
Hop BroDDH stands for double dry hopping, a method that adds plenty of hops after heating to push the aroma forward. If you intersperse that with Kisshozaka IPA Classic and Hazy Sakura Hazy IPA, you can enjoy the differences in bitterness and haze too.
MugiOhhh! So bitterness and haze can change that much? And if it even has cherry blossoms in the name, it’s basically a spring beer party already. There’s no reason not to drink!
Hop BroExactly. And there’s also the easygoing Bohemian Light Lager and the smooth nitro-poured Mild Quest, so even if you don’t like heavy beers, you’re covered. Ending with Oud Beersel’s one-year-aged Lambic gives you a classy flow that lands on acidity and aged depth.
MugiLambic is that sour one, right? Aged acidity sounds kind of like fancy vinegar, which makes me curious!
Hop BroIt’s not as sharp as vinegar; the charm is that it brings out fruitiness and depth. And since there’s also a 14th anniversary party on April 26, it’s the kind of place that makes you want to raise a glass slowly with the regular taps like Guinness.
MugiIt’s decided! Let’s compare beers in Ueno, go to the anniversary party too, and celebrate our appetites with everything we’ve got!
At The World End -Irish Pub- in Ueno 6-chome, service of a new set of guest beers began at 4:00 p.m. on April 14. This lineup spans a wide range, from popular Japanese breweries to European labels, making it a setup you can enjoy as a tasting comparison.
The guest lineup includes Oni Densetsu Beer's "Kinikki Pale Ale (Citra ver.)" and "Shirooni White Ale SP ver.," Fauve Craft Bière's "Parfums Exotiques DDH NZ DIPA," Kanpai! Brewing's "Kisshozaka IPA Classic," BrewDog's "Hazy Sakura Hazy IPA," Nova Paka's "Liska Bohemian Light Lager," Let's Beer Works x Oasobier's "Mild Quest (Nitro ver.)," and Oud Beersel's "One-year-aged Lambic" and "Winter Lambiek." From hop-forward IPAs to crisp lagers and aged lambics, the lineup is clearly divided by flavor direction.
The regular taps also include Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. In a calm, Irish pub-like space, the appeal of this place is being able to move between standards and guest beers and choose one glass at a time. It is also an easy spot to visit around Ueno Station when you want to take your time with a meal and beer.
Also, a 14th anniversary party is scheduled for April 26 from 3:00 p.m. Along with the changing guest beers, this is one spot worth visiting at this milestone moment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 9 guest beers in Ueno are all tapping at once at The World End -Irish Pub- starting at 4:00 p.m. on April 14. From Oni Densetsu Beer to Oud Beersel, it’s a pretty bold lineup.
MugiWhoa! Nine beers on tap at once? Just looking at the menu is enough to make me tipsy. Where do I even start? I’m happily lost!
Hop BroThe first ones to watch are Oni Densetsu Beer's Kinikki Pale Ale and Shirooni White Ale SP ver. The Citra-driven citrus character and the soft wheat finish make them perfect first pours.
MugiCitra, what even is that! When you say citrus hops, is that like lemon candy? The beer’s name is already oni-demon-themed, and now the flavor is over the top too!
Hop BroPretty much. It’s a hop known for bringing out citrus-like aromas. Then if you move on to Fauve Craft Bière’s DDH NZ DIPA, you get slammed with an intensely aromatic beer double-dry-hopped with New Zealand hops.
MugiWhat is that! It’s like a traffic jam of aromas! But when you say DDH, it sounds so pro that my brain gets left behind.
Hop BroDDH stands for double dry hopping, a method that adds plenty of hops after heating to push the aroma forward. If you intersperse that with Kisshozaka IPA Classic and Hazy Sakura Hazy IPA, you can enjoy the differences in bitterness and haze too.
MugiOhhh! So bitterness and haze can change that much? And if it even has cherry blossoms in the name, it’s basically a spring beer party already. There’s no reason not to drink!
Hop BroExactly. And there’s also the easygoing Bohemian Light Lager and the smooth nitro-poured Mild Quest, so even if you don’t like heavy beers, you’re covered. Ending with Oud Beersel’s one-year-aged Lambic gives you a classy flow that lands on acidity and aged depth.
MugiLambic is that sour one, right? Aged acidity sounds kind of like fancy vinegar, which makes me curious!
Hop BroIt’s not as sharp as vinegar; the charm is that it brings out fruitiness and depth. And since there’s also a 14th anniversary party on April 26, it’s the kind of place that makes you want to raise a glass slowly with the regular taps like Guinness.
MugiIt’s decided! Let’s compare beers in Ueno, go to the anniversary party too, and celebrate our appetites with everything we’ve got!
