The World End -Irish Pub- Opens at 4:00 PM on May 22 with 9 Guest Kegs
The World End -Irish Pub- in Ueno, Tokyo, opens at 4:00 PM on May 22. In a post, the bar announced its tap lineup for the day, featuring nine guest beers including Oni Densetsu Beer, Hazy Labo, Cycad Brewing, and Oud Beersel, alongside Guinness and Pilsner Urquell.
Hop BroThe World End -Irish Pub- in Ueno is going all out with a 4:00 PM opening on May 22. And today’s taps are seriously stacked.
MugiWhoa, 9 guest beers? That’s a lot. It already looks like they’re expecting a tasting battle from the start!
Hop BroExactly. And leading the lineup is Oni Densetsu Beer’s Kintoki Pale Ale. The moment you see "ADHA-218 ver.," it’s the kind of thing that makes beer nerds smirk.
MugiWhat even is ADHA? It sounds like a spell. What makes it different from a normal pale ale?
Hop BroSimply put, it feels like an experiment in how to bring out the hop aroma. A pale ale already has a drinkability base, so that kind of play really stands out.
MugiOhhh. So Hazy Labo’s Waimea Hazy IPA is basically coming at you with aroma first?
Hop BroExactly that. They’ve also got Cycad Brewing’s IPA and even 3sons’ Coco Logic Imperial Stout, so the lineup jumps from light and lively all the way to pitch black.
MugiAnd after an imperial stout, they’re even bringing out a one-year-aged lambic? That’s an emotional roller coaster for your mouth!
Hop BroThat’s what makes The World End -Irish Pub- interesting: Guinness is always there, and they’ve got Pilsner Urquell, Hoegaarden White, and Heartland too. They do a great job of letting you choose between going adventurous or settling in first.
MugiAnd if they have Irish coffee too, then this is way beyond just having one drink in Ueno. Today I want to do both the tasting lineup and the classics!
Hop BroRight? Then let’s start with the Oni Densetsu collaboration and finish with Guinness. Today, we’ve definitely got a reason to go drinking.
The World End -Irish Pub-, located on the second floor of the TSU Building in Ueno 6-chome, Tokyo, announced on Instagram that it will open at 4:00 PM on May 22. The post also noted that, along with Irish coffee suited to the chilly weather, the bar will be offering craft beer, Guinness, and food.
Guest Beers for the Day
- Oni Densetsu Beer "Kintoki Pale Ale (ADHA-218 ver.)"
- Hazy Labo "Waimea Hazy IPA"
- Oni Densetsu Beer × TONOTO "Shin Asahioni IPA"
- Cycad Brewing "Lowii3 NE IPA"
- 3sons "Coco Logic Imperial Stout"
- Oni Densetsu Beer × The World End × Himalaya "Akkiyama Bitter III"
- Kanpai! × The World End "Very Berry Slope Acai Bowl Smoothie Sour"
- Oud Beersel "One-Year-Aged Lambic"
- Oud Beersel "Winter Lambiek"
Regular Drafts
- Guinness
- Pilsner Urquell
- Hoegaarden White
- Heartland
The guest kegs span a wide range of styles, from IPA and imperial stout to bitter, smoothie sour, and lambic, making for a lineup with a broad flavor spectrum. In particular, there are multiple collaboration kegs from Oni Densetsu Beer, along with IPAs from Hazy Labo and Cycad Brewing, plus lambic-style beers from Oud Beersel, making this a lineup with plenty to interest beer fans who want to compare different styles side by side.
With staple beers like Guinness, Pilsner Urquell, Hoegaarden White, and Heartland also on tap, it is easy to choose whether to go straight for the guest beers or settle in first with a regular pint. Fitting for an Irish pub near Ueno Station, the setup is one that invites you to stay awhile and enjoy it with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End -Irish Pub- in Ueno is going all out with a 4:00 PM opening on May 22. And today’s taps are seriously stacked.
MugiWhoa, 9 guest beers? That’s a lot. It already looks like they’re expecting a tasting battle from the start!
Hop BroExactly. And leading the lineup is Oni Densetsu Beer’s Kintoki Pale Ale. The moment you see "ADHA-218 ver.," it’s the kind of thing that makes beer nerds smirk.
MugiWhat even is ADHA? It sounds like a spell. What makes it different from a normal pale ale?
Hop BroSimply put, it feels like an experiment in how to bring out the hop aroma. A pale ale already has a drinkability base, so that kind of play really stands out.
MugiOhhh. So Hazy Labo’s Waimea Hazy IPA is basically coming at you with aroma first?
Hop BroExactly that. They’ve also got Cycad Brewing’s IPA and even 3sons’ Coco Logic Imperial Stout, so the lineup jumps from light and lively all the way to pitch black.
MugiAnd after an imperial stout, they’re even bringing out a one-year-aged lambic? That’s an emotional roller coaster for your mouth!
Hop BroThat’s what makes The World End -Irish Pub- interesting: Guinness is always there, and they’ve got Pilsner Urquell, Hoegaarden White, and Heartland too. They do a great job of letting you choose between going adventurous or settling in first.
MugiAnd if they have Irish coffee too, then this is way beyond just having one drink in Ueno. Today I want to do both the tasting lineup and the classics!
Hop BroRight? Then let’s start with the Oni Densetsu collaboration and finish with Guinness. Today, we’ve definitely got a reason to go drinking.
