Ueno's The World End Keeps Nine Guest Beers on Tap, and MAWSIM GIN Is Also Featured
The World End -Irish Pub- in Ueno began service at 4:00 p.m. on May 28. In a post, the shop said there were no changes to the guest beers and introduced nine selections including Onidensetsu Beer, Totopia × Vertere, and Oud Beersel, along with MAWSIM GIN.
Hop BroThe World End -Irish Pub- in Ueno, opening at 4:00 p.m. on May 28, is keeping all 9 guest beers on tap, and that's what makes it exciting.
MugiWait, no changes and there are that many? Having 9 still available makes the fridge feel way too lively!
Hop BroAnd with Onidensetsu Beer, Totopia × Vertere, and Oud Beersel on the board, it's a lineup that lets you travel from IPA straight to lambic.
MugiWhat's lambic? It sounds like a spell, but does it mean tart and full of character?
Hop BroExactly. It's naturally fermented, so it develops that distinctive acidity and aroma. And since ③, ⑤, and ⑥ are down to the last few, it feels like three bottles on a first-come, first-served basis.
MugiHearing 'down to the last few' suddenly makes me panic! And the name DDH Hazy DIPA sounds soft but strong!
Hop BroDDH is a method that uses a heavier dry-hop charge to really lift the aroma. There is also Cycad Brewing's Vermont Style IPA and a rich imperial stout, so the range is broad.
MugiRight, there's white beer and dark beer too, so it is the kind of place where the classics are all covered in one stop!
Hop BroAnd having Cambodia's MAWSIM GIN between the beers is what makes this place feel so much like itself.
MugiHearing 'Tropical Citrus' and 'Spices & Herbs' makes me want to compare them right away! Soda or tonic could both work depending on the mood!
Hop BroOn the second floor near Ueno Station, today is a day when you can move back and forth between beer and gin. Nights like this make everything from the first drink to the last one feel fun.
MugiYeah, it's locked in! Let's start with an IPA and finish with gin for a night that feels like bar hopping!
The World End -Irish Pub- (Ueno, Tokyo) will be open from 4:00 p.m. on May 28. In its post, the shop said, "There are no changes to today's guest beers," and announced that items ③, ⑤, and ⑥ were down to the last few. It also introduced MAWSIM GIN, a craft gin from Cambodia, as a drink to enjoy between beers or as a final pour.
MAWSIM GIN is a label said to have become Asia's first to take the top world title at the World Gin Awards. The post highlighted two expressions, "Tropical Citrus" and "Spices & Herbs," and explained that it can also be enjoyed with soda or tonic. Although the shop focuses on guest beers, having an option that changes the mood feels very much in keeping with this place.
- ① Onidensetsu Beer / Kinki Pale Ale (CGX Strata ver.)
- ② Totopia × Vertere / Diffusiophilia DDH Hazy DIPA
- ③ Onidensetsu Beer / New Maki IPA
- ④ Cycad Brewing / Dyer4 Vermont Style IPA
- ⑤ 3sons / Coco Logic Imperial Stout
- ⑥ Onidensetsu Beer × TWE × Himalaya / Akkiyama Bitter III
- ⑦ Kanpai! × The World End / Berry Berry Slope Acai Bowl Smoothie Sour
- ⑧ Oud Beersel / One-Year-Aged Lambic
- ⑨ Oud Beersel / Winter Lambiek
- Guinness
- Pilsner Urquell
- Hoegaarden White
- Heartland
Like an Irish pub on the second floor near Ueno Station, it offers the full range from standard lagers and white beer to guest IPAs, imperial stout, and lambic. For anyone who wants to expand the way they drink in one place, it looks like a day to move back and forth between beer and gin.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End -Irish Pub- in Ueno, opening at 4:00 p.m. on May 28, is keeping all 9 guest beers on tap, and that's what makes it exciting.
MugiWait, no changes and there are that many? Having 9 still available makes the fridge feel way too lively!
Hop BroAnd with Onidensetsu Beer, Totopia × Vertere, and Oud Beersel on the board, it's a lineup that lets you travel from IPA straight to lambic.
MugiWhat's lambic? It sounds like a spell, but does it mean tart and full of character?
Hop BroExactly. It's naturally fermented, so it develops that distinctive acidity and aroma. And since ③, ⑤, and ⑥ are down to the last few, it feels like three bottles on a first-come, first-served basis.
MugiHearing 'down to the last few' suddenly makes me panic! And the name DDH Hazy DIPA sounds soft but strong!
Hop BroDDH is a method that uses a heavier dry-hop charge to really lift the aroma. There is also Cycad Brewing's Vermont Style IPA and a rich imperial stout, so the range is broad.
MugiRight, there's white beer and dark beer too, so it is the kind of place where the classics are all covered in one stop!
Hop BroAnd having Cambodia's MAWSIM GIN between the beers is what makes this place feel so much like itself.
MugiHearing 'Tropical Citrus' and 'Spices & Herbs' makes me want to compare them right away! Soda or tonic could both work depending on the mood!
Hop BroOn the second floor near Ueno Station, today is a day when you can move back and forth between beer and gin. Nights like this make everything from the first drink to the last one feel fun.
MugiYeah, it's locked in! Let's start with an IPA and finish with gin for a night that feels like bar hopping!
