Sekimachi Cellar Announces New Far Yeast Brewing Arrival: KAGUA Saison Special Japanese Brew
Sekimachi Cellar (Nerima Ward, Tokyo) announced on Instagram on March 19, 2026 that it had a new Far Yeast Brewing arrival: "KAGUA Saison Special Japanese Brew." It is one bottle in the "KAGUA" series, which uses domestic yuzu and sansho, and the release is limited in quantity.
Hop BroMugi, today’s arrival news is seriously hot! Sekimachi Cellar has a new KAGUA Saison in stock.
MugiWhat! The one from Far Yeast Brewing!? And hearing it’s a limited-quantity release makes me instantly restless!
Hop BroExactly. The style is Belgian-Style Farmhouse Ale, and with an ABV of 6.0%, it has a great balance of drinkability and substance.
MugiF-farmhouse…? What’s that? Like a farmer’s house beer or something!?
Hop BroPretty much! It comes from the tradition of beer brewed seasonally on farms, and these days you can think of it as a style that’s dry and lively.
MugiOhhh! And KAGUA is that series that uses domestic yuzu and sansho, right?
Hop BroThat’s right. And this time, the mature character from bottle conditioning is another highlight, with a design that makes the aroma really pop the moment you open it.
MugiIt keeps developing inside the bottle too!? That feels so romantic, like the beer is alive! But if it sells out I’ll cry, so checking it early is a must!
Hop BroSekimachi Cellar also has a standing-drink counter, so you can enjoy it on the spot, and with more than 200 kinds in the lineup it’s definitely worth a visit.
MugiIt’s decided! Let’s go experience a Japanese-ingredient Belgian style, and first, let’s have one tonight!
The beer pub and liquor retailer "Sekimachi Cellar" in Nerima, Tokyo, has released information about a new Far Yeast Brewing arrival. The centerpiece of the post is "KAGUA Saison Special Japanese Brew." The style is listed as Belgian-Style Farmhouse Ale, with an ABV of 6.0%.
The post also refers to "KAGUA Blanc/Rouge Special Japanese Brew," which drew a strong response in a previous in-house brew. This Saison is likewise introduced as a faithful recreation of the recipe, and the design emphasizes KAGUA's defining character: the use of domestic yuzu and sansho, a fruity aroma, and the mature character brought by bottle conditioning. The store notes that quantities are limited and advises customers to act quickly.
Sekimachi Cellar is a liquor store-style venue located along Ome Kaido, with a standing-drink counter on the first floor. In addition to serving draft craft beer, it also lets customers enjoy bottles and cans bought in the store on the spot, which is part of its appeal as a true "liquor store" experience. The shop says it carries more than 200 kinds of craft beer from Japan and overseas, and this new Far Yeast Brewing arrival is another bottle worth noting for the seasonal and limited-time character it adds to the usual lineup.
For KAGUA fans, and for anyone looking for a Belgian-style beer with Japanese ingredients, this is an arrival update worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi, today’s arrival news is seriously hot! Sekimachi Cellar has a new KAGUA Saison in stock.
MugiWhat! The one from Far Yeast Brewing!? And hearing it’s a limited-quantity release makes me instantly restless!
Hop BroExactly. The style is Belgian-Style Farmhouse Ale, and with an ABV of 6.0%, it has a great balance of drinkability and substance.
MugiF-farmhouse…? What’s that? Like a farmer’s house beer or something!?
Hop BroPretty much! It comes from the tradition of beer brewed seasonally on farms, and these days you can think of it as a style that’s dry and lively.
MugiOhhh! And KAGUA is that series that uses domestic yuzu and sansho, right?
Hop BroThat’s right. And this time, the mature character from bottle conditioning is another highlight, with a design that makes the aroma really pop the moment you open it.
MugiIt keeps developing inside the bottle too!? That feels so romantic, like the beer is alive! But if it sells out I’ll cry, so checking it early is a must!
Hop BroSekimachi Cellar also has a standing-drink counter, so you can enjoy it on the spot, and with more than 200 kinds in the lineup it’s definitely worth a visit.
MugiIt’s decided! Let’s go experience a Japanese-ingredient Belgian style, and first, let’s have one tonight!
