Himalaya table releases April 9 tap list, featuring eight beers including Nara Brewing
The Kanda beer pub Himalaya table has unveiled its lineup for Thursday, April 9. Eight beers with very different personalities, led by Nara Brewing's "Philharmony," are on offer, and they can be enjoyed alongside Nepalese cuisine.
Hop BroKanda's Himalaya table has released its April 9 tap list. Led by Nara Brewing's "Philharmony," there are eight distinctive beers lined up, and the fact that you can enjoy them with Nepalese food is great too.
MugiWhat! Eight beers on tap? With that many, I think I'd freeze up in front of the shop, not knowing what to drink first!
Hop BroThe first one that catches your eye is Nara Brewing's Belgian wit, "Philharmony BELGIAN WIT w/TACHIBANA." The softness of the wheat carries a citrus note, so it's perfect for a day when you want to start light.
MugiBelgian wit? Wait, you mean a Belgian white beer? That suddenly sounds way too stylish, and I'm worried my tongue can't keep up!
Hop BroExactly. Put simply, it's a whitish beer made with wheat. And this time there's also Oni Densetsu's single-hop version, so the Kinki Pale Ale should let you feel the hop character very directly.
MugiI get it! Then Baeren's "Onmenbroy-RAUCH BOCK-" sounds strong just from the name, and I'm curious about that smoked malt thing! Wait, smoked malt sounds like barbecue already, doesn't it?
Hop BroThat's exactly what makes it interesting. Smoked malt is a material that picks up a smoky aroma when the barley is dried over fire, and it brings out the toasty character typical of a Rauchbock. Pair that with meat-based Nepalese food and you'll be in pretty good shape.
MugiWow, it suddenly gets serious when you pair it with food! And if there's also Hoppukotan's Session IPL and T.Y.HABOR's pale ale, you can work your way from lighter beers to a more deliberate approach!
Hop BroYeah, Hoppukotan Ignition-Session IPL- drinks crisp, and Brasserie Knot HARBOR (SIPA) has a clear hop presence, so the pairing with spices should be really good. It's a setup that won't lose to spicy dishes.
MugiHaving Swan Lake's altbier and ogna's anniversary beer too makes it impossible to get bored until the very end! It's the kind of place where it's fun to spend time wondering which one to choose while eating momos!
Hop BroExactly. If this is the lineup in Uchi-Kanda, it'll make you want to compare drinks alongside Nepalese food. Today I'd want to go there, start with something brisk for the first glass, and finish with something full-bodied at the end.
Himalaya table, a two-minute walk from Kanda Station's west exit, is a homey beer pub where you can relax at leisure with Nepalese food as the accompaniment. With no table charge, it's easy to drop in, and the shop's website even promotes "10 BEERS on TAP," so the presence of craft beer is clearly a major part of the place.
In this April 9 (Thursday) lineup, eight beers with wide variation in aroma and drinkability are featured. Standing out first are strong characters such as Nara Brewing's Belgian wit "Philharmony BELGIAN WIT w/TACHIBANA," Oni Densetsu's single-hop "Kinki Pale Ale," and Baeren's "Onmenbroy-RAUCH BOCK-," whose aroma suggests the toasty character of smoked malt.
Also on the list are the brisk "Hoppukotan Ignition-Session IPL-", the easy-drinking classic feel of "T.Y.HABOR Pale Ale," "Swan Lake Album (Alt)," which should show off altbier-like malt depth, "Brasserie Knot HARBOR (SIPA)," and "ogna Hima Bitter (anniversary beer)." From hop sharpness to malt weight, the lineup has range, making it hard to get bored from the first glass to the last.
On the food side, the menu includes spiced Nepalese dishes, starting with the house specialty momos. Belgian wit and pale ale would pair well with lighter snacks, Rauchbock and altbier with meat dishes, and Session IPL and SIPA with something heavily seasoned. For beer lovers, it's the kind of lineup that makes you want to work through the tap list carefully in Uchi-Kanda while checking each pairing with the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table has released its April 9 tap list. Led by Nara Brewing's "Philharmony," there are eight distinctive beers lined up, and the fact that you can enjoy them with Nepalese food is great too.
MugiWhat! Eight beers on tap? With that many, I think I'd freeze up in front of the shop, not knowing what to drink first!
Hop BroThe first one that catches your eye is Nara Brewing's Belgian wit, "Philharmony BELGIAN WIT w/TACHIBANA." The softness of the wheat carries a citrus note, so it's perfect for a day when you want to start light.
MugiBelgian wit? Wait, you mean a Belgian white beer? That suddenly sounds way too stylish, and I'm worried my tongue can't keep up!
Hop BroExactly. Put simply, it's a whitish beer made with wheat. And this time there's also Oni Densetsu's single-hop version, so the Kinki Pale Ale should let you feel the hop character very directly.
MugiI get it! Then Baeren's "Onmenbroy-RAUCH BOCK-" sounds strong just from the name, and I'm curious about that smoked malt thing! Wait, smoked malt sounds like barbecue already, doesn't it?
Hop BroThat's exactly what makes it interesting. Smoked malt is a material that picks up a smoky aroma when the barley is dried over fire, and it brings out the toasty character typical of a Rauchbock. Pair that with meat-based Nepalese food and you'll be in pretty good shape.
MugiWow, it suddenly gets serious when you pair it with food! And if there's also Hoppukotan's Session IPL and T.Y.HABOR's pale ale, you can work your way from lighter beers to a more deliberate approach!
Hop BroYeah, Hoppukotan Ignition-Session IPL- drinks crisp, and Brasserie Knot HARBOR (SIPA) has a clear hop presence, so the pairing with spices should be really good. It's a setup that won't lose to spicy dishes.
MugiHaving Swan Lake's altbier and ogna's anniversary beer too makes it impossible to get bored until the very end! It's the kind of place where it's fun to spend time wondering which one to choose while eating momos!
Hop BroExactly. If this is the lineup in Uchi-Kanda, it'll make you want to compare drinks alongside Nepalese food. Today I'd want to go there, start with something brisk for the first glass, and finish with something full-bodied at the end.
