Beerbomb Shinjuku hosts joint TTO with Flora Fermentation and Nude Beer, 29 taps on pour
At the beer pub Beerbomb_shinjuku in Shinjuku, a joint Tap Take Over with Flora Fermentation and Nude Beer will be held on Sunday, April 5 from 3:00 p.m. In addition to seven event taps from each brewery, the regular "Today's Taps" lineup will also be strong, creating a setup where a wide range of styles can be enjoyed.
Hop BroAt Beerbomb_shinjuku in Shinjuku's west exit area, there's a joint Tap Take Over starting at 3:00 p.m. on April 5, Sunday. Flora Fermentation and Nude Beer together on the lineup sounds like a seriously exciting day.
MugiWhoa! 29 taps on pour? That beer bar is way too serious! With that many, I'd be so happily overwhelmed I'd probably get tipsy before I even finished reading the menu!
Hop BroAnd the event kegs are seven from each brewery, with Flora making its first TTO appearance there. The tasting comparison has a very clear focus, so it's a pretty compelling lineup.
MugiTTO means... what, like a tap takeover? The moment a term like that shows up, my brain turns into foam!
Hop BroBasically, it's an event where a brewery takes over a bar's taps all at once. This time Flora's lineup makes the differences in aroma and body really easy to see, from jasmine lager to Hazy DIPA.
MugiOhhh! Then names like `Brigid` and `Tayu` already catch my attention, and a buckwheat-based Tayu is totally beyond what I can imagine tasting like!
Hop BroThat's the fun part. Flora swings widely, from a Czech-style pale and Hazy IPA to a strawberry milkshake ale. They've got everything from aromatic styles to the rich, full-bodied stuff.
MugiNude Beer is amazing too! `KOMOREZORA-木洩れ空-` with a kuromoji light lager? Even the name alone makes me feel like I've wandered into a Japanese forest!
Hop BroExactly. Nude Beer's strength is its use of Japanese ingredients. Beers like the Japanese black tea `Kōu` and `MEGUMINOAME-恵の雨` have aromas with real definition, so once you drink them, the brewery's character really comes through.
MugiAnd the regular taps are strong too, with things like `Coedo Kyara` and `Revision IPA` - Today's Taps are just too good! Even if I go for the event, it sounds like I could be perfectly happy just with the regular lineup!
Hop BroIn the end, you can work your way from lager to IPA, porter, and sour, so it's a perfect tasting day. On April 5, let's seriously debate which one to start with in Shinjuku.
MugiYep, I've decided! I'm going to Shinjuku to look for my first beer, and Hop-nii, you're in charge of explaining the jargon in a way that's easy to understand!
April 5 brings a joint TTO from Flora Fermentation and Nude Beer
At Beerbomb_shinjuku, the beer pub in the Shinjuku west exit area, a joint Tap Take Over by Flora Fermentation and Nude Beer will be held starting at 3:00 p.m. on Sunday, April 5. According to the shop's announcement, this will be the first time Flora Fermentation has participated in an event there. Seven taps from each brewery will line up, making it a tasting session where you can compare them side by side.
Flora Fermentation's lineup is `Brigid`, `Golem`, `Tayu` made with buckwheat, `Lupus -Strata-`, `Manticoe`, `Janus`, and `Frigg`. From jasmine lager and Czech-style pale ale to Hazy IPA, Hazy DIPA, and strawberry milkshake ale, the selection clearly highlights differences in aroma and body.
On the Nude Beer side, the taps include the light lager `KOMOREZORA-木洩れ空-` brewed with kuromoji, `Kōu` paired with Japanese black tea, `MEGUMINOAME-恵の雨`, `SHOSEI-宵星-`, `URARAKAZE-うらら風-`, `MAIKAZE-舞風-`, and `MOMOTSUYU-桃露-`. Many of the brews use Japanese ingredients and adjuncts, letting the brewery's personality come through directly.
The regular taps on the day are also worth checking out. With options like `Coedo Kyara`, `Repubrew Fakin' GF Lager`, `Yong Master Jade Scorpion`, `Rikri Brewing Pepperoni Quattro`, `Ise Kadoya Beer Hime White`, `Izumi Brewery Schwarz`, `Hansharo Beer Yoritomo`, `Revision IPA`, and `Garage Beer Co. Ocata`, the lineup spans lager, IPA, porter, and sour. As an easy-to-drop-in beer pub in Shinjuku, it looks set to be a day where you can enjoy both the event kegs and the regular taps in one go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beerbomb_shinjuku in Shinjuku's west exit area, there's a joint Tap Take Over starting at 3:00 p.m. on April 5, Sunday. Flora Fermentation and Nude Beer together on the lineup sounds like a seriously exciting day.
MugiWhoa! 29 taps on pour? That beer bar is way too serious! With that many, I'd be so happily overwhelmed I'd probably get tipsy before I even finished reading the menu!
Hop BroAnd the event kegs are seven from each brewery, with Flora making its first TTO appearance there. The tasting comparison has a very clear focus, so it's a pretty compelling lineup.
MugiTTO means... what, like a tap takeover? The moment a term like that shows up, my brain turns into foam!
Hop BroBasically, it's an event where a brewery takes over a bar's taps all at once. This time Flora's lineup makes the differences in aroma and body really easy to see, from jasmine lager to Hazy DIPA.
MugiOhhh! Then names like `Brigid` and `Tayu` already catch my attention, and a buckwheat-based Tayu is totally beyond what I can imagine tasting like!
Hop BroThat's the fun part. Flora swings widely, from a Czech-style pale and Hazy IPA to a strawberry milkshake ale. They've got everything from aromatic styles to the rich, full-bodied stuff.
MugiNude Beer is amazing too! `KOMOREZORA-木洩れ空-` with a kuromoji light lager? Even the name alone makes me feel like I've wandered into a Japanese forest!
Hop BroExactly. Nude Beer's strength is its use of Japanese ingredients. Beers like the Japanese black tea `Kōu` and `MEGUMINOAME-恵の雨` have aromas with real definition, so once you drink them, the brewery's character really comes through.
MugiAnd the regular taps are strong too, with things like `Coedo Kyara` and `Revision IPA` - Today's Taps are just too good! Even if I go for the event, it sounds like I could be perfectly happy just with the regular lineup!
Hop BroIn the end, you can work your way from lager to IPA, porter, and sour, so it's a perfect tasting day. On April 5, let's seriously debate which one to start with in Shinjuku.
MugiYep, I've decided! I'm going to Shinjuku to look for my first beer, and Hop-nii, you're in charge of explaining the jargon in a way that's easy to understand!
