Beerbomb_shinjuku taps three new beers and announces its latest 17-tap lineup
The Beerbomb_shinjuku beer pub in Nishi-Shinjuku announced on Instagram that it had tapped three new beers. In addition to beers from Karuizawa Q, Beppu Brewery, and Burley Oak, it also introduced its 17-tap lineup and June event schedule.
Hop BroBeerbomb_shinjuku in Shinjuku West Exit has tapped three new beers. Seeing Karuizawa Q's "Kizasi," Beppu Brewery's "如虎添翼," and Burley Oak's "Pear Chai" lined up together is the kind of thing that gets you excited the moment you walk in.
MugiWait, just seeing Karuizawa Q is enough to catch my attention, but saison, Cold IPA, and sour ale right away? That’s a lot of personality all at once!
Hop Bro"Kizasi" is an NZ Dry Hopped Saison, so it has the lightness of a saison with the bright, aromatic character of New Zealand hops. It’s crisp, but still really fragrant.
MugiWhen I hear saison, I end up thinking, what even is that?, but what kind of beer is it really?
Hop BroBroadly speaking, it started as a seasonal farmhouse beer, and its appeal is yeast-driven spice and a dry finish. Then you add Beppu Brewery's Cold IPA and Burley Oak's coconut-and-pear Pear Chai, and the range of flavors is huge.
MugiWow, they’re all going in different directions, but that just makes me want to drink every one of them! I love being able to switch moods with acidity, aroma, and bitterness.
Hop BroAnd there are 17 taps on the day. From lager to white ale, porter, IPA, DIPA, and sour, it’s packed with variety, including beers like Coedo's "Kyara," Isekadoya Beer’s "Hime White," and Black Tide Brewing's "Hazy Wave."
MugiWait, 17 taps? That’s the kind of number that makes you get lost before you even choose! Even if I meant to keep it light today, I’d definitely end up making a detour somewhere.
Hop BroJune is packed with events too. They’ve announced the BMB Brewery Tap Take Over, the 4th Girls' Day, and the Teenage 18Tap Take Over, so it feels like the whole shop is moving, not just the taps.
MugiThat means I’ve got to go hunt down today’s drink in Shinjuku. Starting with Kizasi and finishing with Pear Chai sounds perfect!
New Taps
In its Instagram post, the shop announced three new taps: Karuizawa Q "Kizasi" (NZ Dry Hopped Saison), Beppu Brewery "如虎添翼" (Cold IPA), and Burley Oak "Pear Chai" (Sour Ale w/Coconut,Pear). With a saison, a Cold IPA, and a sour ale in the mix, the lineup offers very different directions, from light and crisp to fruity acidity.
Today's Taps
The same post also listed the day’s taps: Coedo "Kyara", Cycad Brewing "Diabolo", Flora Fermentation "Cascara", Nomcraft "Emulator", Isekadoya Beer "Hime White", Hansharo Beer "Yoritomo", Karuizawa Q "Kizasi", Bighand Bros. "Millstone Grit", Kakegawa Farm Brewing "Kakegawa Classic", Dok Brewing Co. "Waar is Loca", Black Tide Brewing "Hazy Wave", Beppu Brewery "如虎添翼", Craft Rock Brewing "Alternative IPA", Brasserie Knot "Jiri", Opperbacco "Overdose", Burley Oak "Pear Chai", and Yellow Beer Works "Vitapo". The selection ranges widely from lager and white ale to porter, IPA, DIPA, and sour, making it easy to choose based on your mood.
Shop Notes
Beerbomb_shinjuku is a beer pub in Nishi-Shinjuku, Tokyo. It is known for focusing on craft beer and sharing daily tap updates, making it a place that beer fans can easily keep track of. In this post, the shop also announced the June 14 "BMB Brewery Tap Take Over," the June 17 "4th Girls' Day," and the June 27-28 "Teenage 18Tap Take Over," so June looks like a month worth watching for events as well. For anyone looking for that day’s drink in Shinjuku, this is one of the first places to check.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerbomb_shinjuku in Shinjuku West Exit has tapped three new beers. Seeing Karuizawa Q's "Kizasi," Beppu Brewery's "如虎添翼," and Burley Oak's "Pear Chai" lined up together is the kind of thing that gets you excited the moment you walk in.
MugiWait, just seeing Karuizawa Q is enough to catch my attention, but saison, Cold IPA, and sour ale right away? That’s a lot of personality all at once!
Hop Bro"Kizasi" is an NZ Dry Hopped Saison, so it has the lightness of a saison with the bright, aromatic character of New Zealand hops. It’s crisp, but still really fragrant.
MugiWhen I hear saison, I end up thinking, what even is that?, but what kind of beer is it really?
Hop BroBroadly speaking, it started as a seasonal farmhouse beer, and its appeal is yeast-driven spice and a dry finish. Then you add Beppu Brewery's Cold IPA and Burley Oak's coconut-and-pear Pear Chai, and the range of flavors is huge.
MugiWow, they’re all going in different directions, but that just makes me want to drink every one of them! I love being able to switch moods with acidity, aroma, and bitterness.
Hop BroAnd there are 17 taps on the day. From lager to white ale, porter, IPA, DIPA, and sour, it’s packed with variety, including beers like Coedo's "Kyara," Isekadoya Beer’s "Hime White," and Black Tide Brewing's "Hazy Wave."
MugiWait, 17 taps? That’s the kind of number that makes you get lost before you even choose! Even if I meant to keep it light today, I’d definitely end up making a detour somewhere.
Hop BroJune is packed with events too. They’ve announced the BMB Brewery Tap Take Over, the 4th Girls' Day, and the Teenage 18Tap Take Over, so it feels like the whole shop is moving, not just the taps.
MugiThat means I’ve got to go hunt down today’s drink in Shinjuku. Starting with Kizasi and finishing with Pear Chai sounds perfect!
