BEER CUBE OMISHIMA 2026 to be held at WAKKA, with Minoh Beer and Omishima Brewery
BEER CUBE OMISHIMA 2026 will take place at WAKKA on Shimanami Kaido on June 13 and 14. The lineup includes Minoh Beer and Omishima Brewery, and advance tickets come with an original Tritan glass.
Hop BroOut on the Shimanami Kaido, WAKKA is hosting BEER CUBE OMISHIMA 2026 on June 13 and 14. Having Minoh Beer and Omishima Brewery side by side is a seriously strong lineup.
MugiWait, at WAKKA on the Shimanami Kaido? Does that mean you can drink with the ocean right there? That view is basically a snack by itself!
Hop BroExactly. Omishima Brewery is known for fruit-forward brewing using local island citrus, and they really care about keeping the finish balanced and easy to drink.
MugiWhoa, okay, but what even is a brewpub? Is that like a brewery and a pub doing a fusion dance?
Hop BroHonestly, that's pretty close. It's a place that brews and pours on site. Omishima Brewery is a small husband-and-wife operation, and that local feel comes through in the beer too.
MugiI love that. And the range for a tasting flight is huge: Blonde Ale, IPA, Coffee Pale, White Ale, and Belgian Ale? I'd panic-order all five.
Hop BroOne thing to watch for is the aroma from Belgian yeast. The Belgian Ale gets fruity and expressive, the White Ale uses citrus with softer bitterness, and the IPA lets the hops really pop.
MugiHold on, Belgian yeast sounds like we're about to enter chemistry class. So what does that actually taste like?
Hop BroIn simple terms, it can give banana-and-spice notes. No need to overthink it, though. One sip and you'll probably just go, 'Whoa, that's cute and fragrant.'
MugiOkay, that I can picture! And the advance ticket comes with an original Tritan glass for 3,000 yen, right? Drink there, take it home, and boom, instant souvenir.
Hop BroYep, and check the schedule: reception at 10:30, beer sales at 11:00, the toast at 12:30, last order at 16:30. A seaside cheers like that is basically a full-day plan already.
MugiMinoh Beer, Omishima Brewery, and a view that tastes good too? That's unfair in the best way. A pint on the island suddenly sounds like something I absolutely need.
Event overview
BEER CUBE OMISHIMA 2026 will be held at WAKKA on Shimanami Kaido on Saturday, June 13, and Sunday, June 14, 2026. According to WAKKA’s announcement, the beer lineup features Minoh Beer and Omishima Brewery. Reception starts at 10:30, sales begin at 11:00, the toast is scheduled for 12:30, last order is at 16:30, and the event closes at 17:00.
What Omishima Brewery pours
Omishima Brewery is a small brewpub at 5589 Miyaura, Omishimacho, Imabari, Ehime. Located in the center of Omishima along the Shimanami Kaido, it is run by a couple and is known for beers built around the island’s citrus, giving them a bright, fruity profile while keeping the balance clean and drinkable.
The regular tap list includes Blonde Ale, IPA, Coffee Pale – Munimal Cafe ver., White Ale, and Belgian Ale. The Blonde Ale is a straightforward standard beer with low bitterness, the IPA leans into hop aroma and bitterness, the White Ale uses citrus and keeps bitterness restrained, and the Belgian Ale offers a fruity aroma from Belgian yeast. Coffee Pale adds coffee aroma and depth, making the lineup broad enough for side-by-side tasting.
A beer stop in Shimanami style
The WAKKA setting gives the event a scenic, seaside feel that suits a beer garden format. Advance tickets are priced at 3,000 yen for a set of five 600-yen beer tickets plus an original 10-oz Tritan glass. On the day, beer tickets are 600 yen each and glasses are 600 yen each, with tickets also usable for food purchases. For regulars who know Omishima Brewery and first-time visitors alike, it should be a good chance to see how the brewery’s island beers fit into a larger Shimanami gathering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOut on the Shimanami Kaido, WAKKA is hosting BEER CUBE OMISHIMA 2026 on June 13 and 14. Having Minoh Beer and Omishima Brewery side by side is a seriously strong lineup.
MugiWait, at WAKKA on the Shimanami Kaido? Does that mean you can drink with the ocean right there? That view is basically a snack by itself!
Hop BroExactly. Omishima Brewery is known for fruit-forward brewing using local island citrus, and they really care about keeping the finish balanced and easy to drink.
MugiWhoa, okay, but what even is a brewpub? Is that like a brewery and a pub doing a fusion dance?
Hop BroHonestly, that's pretty close. It's a place that brews and pours on site. Omishima Brewery is a small husband-and-wife operation, and that local feel comes through in the beer too.
MugiI love that. And the range for a tasting flight is huge: Blonde Ale, IPA, Coffee Pale, White Ale, and Belgian Ale? I'd panic-order all five.
Hop BroOne thing to watch for is the aroma from Belgian yeast. The Belgian Ale gets fruity and expressive, the White Ale uses citrus with softer bitterness, and the IPA lets the hops really pop.
MugiHold on, Belgian yeast sounds like we're about to enter chemistry class. So what does that actually taste like?
Hop BroIn simple terms, it can give banana-and-spice notes. No need to overthink it, though. One sip and you'll probably just go, 'Whoa, that's cute and fragrant.'
MugiOkay, that I can picture! And the advance ticket comes with an original Tritan glass for 3,000 yen, right? Drink there, take it home, and boom, instant souvenir.
Hop BroYep, and check the schedule: reception at 10:30, beer sales at 11:00, the toast at 12:30, last order at 16:30. A seaside cheers like that is basically a full-day plan already.
MugiMinoh Beer, Omishima Brewery, and a view that tastes good too? That's unfair in the best way. A pint on the island suddenly sounds like something I absolutely need.
