Omishima Brewery to Host a Pop-Up Beer Garden at TAKIBI on Tuesday the 27th
Omishima Brewery, a small brewpub in Imabari, Ehime, will host a pop-up beer garden at TAKIBI in Kamiura on Tuesday the 27th. Guests can enjoy the brewery’s island-inspired beers alongside wood-fired pizza.
Hop BroOmishima Brewery in Ehime is holding a pop-up beer garden at TAKIBI in Kamiura on Tuesday the 27th!
MugiWhat? Island beer at a beer garden? And TAKIBI is the place with wood-fired pizza, right?
Hop BroExactly. You can enjoy food made with Omishima ingredients alongside locally brewed beer from this husband-and-wife-run brewery.
MugiPizza and beer—that already wins! What can we drink? I want every style!
Hop BroThe lineup includes a smooth Blonde Ale, a hoppy IPA, a rich Pale Ale, and more: five core styles in all.
MugiI hear IPA all the time, but what is it really? Will my taste buds get lost in bitterness?
Hop BroAn IPA uses plenty of hops for bright citrus-like aromas and crisp bitterness—think of it as a fragrant grown-up flavor.
MugiOoh! Then the citrus White Ale, with its gentler bitterness, sounds like it could be pizza’s best friend for me!
Hop BroGreat call! A beer featuring local mandarins should be a perfect pizza pairing with that smoky crust. The fruity Belgian Ale is worth trying too.
MugiSipping craft beer with pizza in Omishima, at the heart of Shimanami Kaido—a trip in every glass! Let’s check the brewery’s social media and go!
Omishima Brewery will hold a pop-up beer garden at TAKIBI in Kamiura on Tuesday the 27th. TAKIBI is known for pizzas baked in a wood-fired oven, making it a fitting setting for pairing local food with beer brewed on Omishima Island.
The brewery’s lineup includes Blonde Ale, a clean and approachable standard beer; IPA, with hop bitterness and aroma; Pale Ale, combining malt character with hop fragrance; White Ale, brewed with citrus and designed with restrained bitterness; and Belgian Ale, offering fruity aromas from Belgian yeast. The citrus-forward beers in particular should pair naturally with pizza and light snacks.
Omishima Brewery is a small brewpub run by a husband-and-wife team in the middle of the Shimanami Kaido. Its beers include locally inspired expressions using Omishima citrus, while the brewpub also offers regional soft drinks such as mikan and iyokan juice.
At TAKIBI, visitors can enjoy the beers with wood-fired pizzas made using local ingredients. The event should appeal to both cyclists and travelers exploring the Shimanami Kaido, as well as local craft-beer fans. Check Omishima Brewery’s official social media before visiting for the latest details on hours and availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOmishima Brewery in Ehime is holding a pop-up beer garden at TAKIBI in Kamiura on Tuesday the 27th!
MugiWhat? Island beer at a beer garden? And TAKIBI is the place with wood-fired pizza, right?
Hop BroExactly. You can enjoy food made with Omishima ingredients alongside locally brewed beer from this husband-and-wife-run brewery.
MugiPizza and beer—that already wins! What can we drink? I want every style!
Hop BroThe lineup includes a smooth Blonde Ale, a hoppy IPA, a rich Pale Ale, and more: five core styles in all.
MugiI hear IPA all the time, but what is it really? Will my taste buds get lost in bitterness?
Hop BroAn IPA uses plenty of hops for bright citrus-like aromas and crisp bitterness—think of it as a fragrant grown-up flavor.
MugiOoh! Then the citrus White Ale, with its gentler bitterness, sounds like it could be pizza’s best friend for me!
Hop BroGreat call! A beer featuring local mandarins should be a perfect pizza pairing with that smoky crust. The fruity Belgian Ale is worth trying too.
MugiSipping craft beer with pizza in Omishima, at the heart of Shimanami Kaido—a trip in every glass! Let’s check the brewery’s social media and go!
