Omishima Brewery to Join Miyaura Beer Garden on September 8
Omishima Brewery will pour at the Miyaura Beer Garden event at Miyaura Shoten on September 8. The brewery’s lineup highlights island citrus character, alongside core styles such as Blonde Ale and IPA.
Hop BroI need to tell you about the Miyaura Beer Garden on September 8, where Omishima Brewery is popping up at Miyaura Shoten.
MugiWait, an island beer garden already sounds unfairly good. And Omishima Brewery is the one known for citrus-forward beers, right?
Hop BroExactly. Omishima Brewery is a brewpub in Omishima, Imabari, run by a husband-and-wife team, and they really lean into the island's citrus in a balanced way.
MugiOkay, but a brewpub sounds like some kind of pint-serving robot. What is it actually?
Hop BroPretty much this: brew it and drink it there. It's a brewery and a place to eat and drink rolled into one.
MugiThat rules. So what's on tap for the event? I want the easy sippers and the bold stuff.
Hop BroThe regular lineup has Blonde Ale and IPA, plus Stout, White Ale, and Belgian Ale, so the tasting order practically builds itself.
MugiWhat is that! Belgian Ale suddenly sounds advanced... I always see Belgian yeast mentioned. What does that even do?
Hop BroIt tends to create fruity aromatics, sometimes like banana or a little spice. Sounds technical, but really it just makes the aroma a lot more fun.
MugiOhhh, got it. And if the White Ale is light with citrus, even a newer craft beer fan like me could jump right in.
Hop BroAnd the food lineup is strong too: salami and pork belly bacon, plus marinated red onion with cream cheese, so this can turn from one pint into a full session fast.
MugiYeah, my stomach and throat have both surrendered... September 8 in Miyaura is officially on my schedule, and I'm starting with the Blonde Ale.
Hop BroGood call. Then we finish with IPA or White Ale and basically drink the island breeze and citrus in one go. Now I really want a glass.
Event Overview
Omishima Brewery will take part in Miyaura Beer Garden at Miyaura Shoten on September 8. The venue is in the Miyaura area of Omishima, making it an easy stop for anyone looking to enjoy local craft beer on the island.
Located at 5589 Miyura, Omishima-cho, Imabari, Ehime, Omishima Brewery is a small brewpub run by a married couple on Omishima, which sits at the center of the Shimanami Kaido. Its house style emphasizes fruit-forward beers using local citrus, along with balanced, easy-drinking recipes.
Beers Mentioned
The brewery’s regular lineup includes:
- Blonde Ale: a clean, easygoing standard beer
- IPA: hop-driven bitterness and aroma
- Stout: a rich dark beer that remains approachable
- White Ale: citrus-based and lightly bitter
- Belgian Ale: fruity aromatics from Belgian yeast
IPA and White Ale carry a small price premium in both glass and takeaway formats. The brewery also offers snacks such as salami, pork bacon, and red onion with cream cheese, so the stop works for both a casual pint and a light meal.
Venue Note
Omishima Brewery’s appeal lies in its island-driven brewing and relaxed pub-style setup. An appearance in the Miyaura area is the kind of local event beer fans will want to keep on their radar, whether they are visiting Omishima or already know the brewery well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to tell you about the Miyaura Beer Garden on September 8, where Omishima Brewery is popping up at Miyaura Shoten.
MugiWait, an island beer garden already sounds unfairly good. And Omishima Brewery is the one known for citrus-forward beers, right?
Hop BroExactly. Omishima Brewery is a brewpub in Omishima, Imabari, run by a husband-and-wife team, and they really lean into the island's citrus in a balanced way.
MugiOkay, but a brewpub sounds like some kind of pint-serving robot. What is it actually?
Hop BroPretty much this: brew it and drink it there. It's a brewery and a place to eat and drink rolled into one.
MugiThat rules. So what's on tap for the event? I want the easy sippers and the bold stuff.
Hop BroThe regular lineup has Blonde Ale and IPA, plus Stout, White Ale, and Belgian Ale, so the tasting order practically builds itself.
MugiWhat is that! Belgian Ale suddenly sounds advanced... I always see Belgian yeast mentioned. What does that even do?
Hop BroIt tends to create fruity aromatics, sometimes like banana or a little spice. Sounds technical, but really it just makes the aroma a lot more fun.
MugiOhhh, got it. And if the White Ale is light with citrus, even a newer craft beer fan like me could jump right in.
Hop BroAnd the food lineup is strong too: salami and pork belly bacon, plus marinated red onion with cream cheese, so this can turn from one pint into a full session fast.
MugiYeah, my stomach and throat have both surrendered... September 8 in Miyaura is officially on my schedule, and I'm starting with the Blonde Ale.
Hop BroGood call. Then we finish with IPA or White Ale and basically drink the island breeze and citrus in one go. Now I really want a glass.
