Omishima Brewery to Host a Pop-Up Beer Garden at TAKIBI on October 27
Omishima Brewery will hold a pop-up beer garden on October 27, 2026, at TAKIBI, a popular pizza restaurant in Imabari’s Kamiura area. Guests can enjoy local beer alongside wood-fired pizza and carefully prepared snacks.
Hop BroOn October 27, Omishima Brewery’s pop-up beer garden is coming to TAKIBI in Imabari’s Kamiura district. It runs from 4 to 9 p.m.—a great island evening for beer!
MugiWhat! A beer garden at a pizza shop? Fresh pizza and craft beer is an unfairly perfect combination!
Hop BroTAKIBI is a popular Omishima pizza spot, serving wood-fired pizza for the event. Plus, Kitsune no Botan will bring carefully made snacks.
MugiNo way! Pizza and snacks together? My stomach has already checked in at the venue!
Hop BroThe specific beers and styles have not been announced, but enjoying local Setouchi beer alongside local food is the real appeal.
MugiBeer styles? Are we talking outfits? Unannounced beer styles somehow sounds very fashionable!
Hop BroNot outfits—styles are beer flavor categories. IPAs can be aromatic and bitter, while lagers are often crisp. This is a surprise pint for the day.
MugiOhhh! So while looking at pizza, we can go on a flavor-discovery adventure and guess what kind of beer it is!
Hop BroExactly. Bitterness and carbonation can cut through rich cheese and toasted crust—that’s food-and-beer pairing at work.
MugiFriends who do not drink beer can have TAKIBI’s homemade soft drinks, too. Everyone can join the toast!
Hop BroFood orders end at 8:30 p.m., drinks at 8:45 p.m. Drivers are directed to Inokuchi Port parking, so plan to arrive with time to spare.
MugiAll right, Omishima on October 27! Let’s toast to an autumn night of wood-fired pizza and local beer!
Omishima Brewery will host a pop-up beer garden at TAKIBI in Imabari, Ehime, on Tuesday, October 27, 2026, from 4:00 p.m. to 9:00 p.m.
TAKIBI is a popular pizza restaurant on Omishima, and the event will pair its wood-fired pizzas with local beer from Omishima Brewery. TAKIBI will also serve house-made soft drinks, while Kitsune no Botan will provide carefully prepared snacks designed to accompany the beer.
The original announcement does not specify individual beer names or styles. It does, however, present the event as an opportunity to enjoy Omishima Brewery’s local beer with island-made food in a relaxed beer-garden setting. Guests who do not drink alcohol can also enjoy TAKIBI’s house-made soft drinks.
The food last order is at 8:30 p.m., followed by the beverage last order at 8:45 p.m. The venue is located at 5786-4 Iguchi, Kamiura-cho, Imabari, Ehime. Visitors are advised to use the parking area at Iguchi Port. For beer fans exploring the Setouchi area, the event offers a chance to experience Omishima Brewery’s beers alongside freshly baked pizza and regional snacks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn October 27, Omishima Brewery’s pop-up beer garden is coming to TAKIBI in Imabari’s Kamiura district. It runs from 4 to 9 p.m.—a great island evening for beer!
MugiWhat! A beer garden at a pizza shop? Fresh pizza and craft beer is an unfairly perfect combination!
Hop BroTAKIBI is a popular Omishima pizza spot, serving wood-fired pizza for the event. Plus, Kitsune no Botan will bring carefully made snacks.
MugiNo way! Pizza and snacks together? My stomach has already checked in at the venue!
Hop BroThe specific beers and styles have not been announced, but enjoying local Setouchi beer alongside local food is the real appeal.
MugiBeer styles? Are we talking outfits? Unannounced beer styles somehow sounds very fashionable!
Hop BroNot outfits—styles are beer flavor categories. IPAs can be aromatic and bitter, while lagers are often crisp. This is a surprise pint for the day.
MugiOhhh! So while looking at pizza, we can go on a flavor-discovery adventure and guess what kind of beer it is!
Hop BroExactly. Bitterness and carbonation can cut through rich cheese and toasted crust—that’s food-and-beer pairing at work.
MugiFriends who do not drink beer can have TAKIBI’s homemade soft drinks, too. Everyone can join the toast!
Hop BroFood orders end at 8:30 p.m., drinks at 8:45 p.m. Drivers are directed to Inokuchi Port parking, so plan to arrive with time to spare.
MugiAll right, Omishima on October 27! Let’s toast to an autumn night of wood-fired pizza and local beer!
