Introducing Passific Brewing Canned Beer at Shibuya's Mikkeller Kiosk/Bar
Shibuya's Mikkeller Kiosk/Bar introduced the canned beers from Passific Brewing it carries in-store. Located on the 1st floor of All Day Place Shibuya, the shop is appealing because you can choose while moving back and forth between taps and cans, and it is set up to meet takeout demand as well.
Hop BroMikkeller Kiosk/Bar in Shibuya is introducing Passific Brewing canned beer. Being able to move between draft and cans right at the counter is a setup beer lovers can't resist.
MugiWait, you can choose both draft and cans? So you can decide on the spot whether to drink there or take it home, right?
Hop BroExactly. On the 1st floor of All Day Place Shibuya, 20 draft taps sit alongside cans in the fridge. In other words, you can think about 'one beer now' and 'one can for home' at the same time.
MugiWhat? So many options would make it hard to choose. So what kind of brewery is Passific Brewing?
Hop BroThey're based in Chigasaki and are known for brewing beers with food pairings and a wide range of drinkability in mind. It has that 'just right' feel: it doesn't get in the way of food, but it still has a clear personality.
MugiOhh! So it sounds like something that goes well with snacks. The Zwickle Pils mentioned in the article sounds like a crisp, clean one, right?
Hop BroExactly. Zwickle Pils is a beer that makes a refreshing, crisp finish easy to imagine, with the snap you'd expect from a pilsner. To put it more precisely, it lightly leaves some malt sweetness while balancing out the hop bitterness.
MugiWait, malt sweetness got technical all of a sudden! But if it's crisp and easy to drink, I think I can handle it.
Hop BroYeah, and Fond of Bone seems easy to drink with a meal, while Passific IPA is a beer that shows the brand's core. It's a lineup that showcases a balance of lightness, aroma, and drinking satisfaction.
MugiThis is the fun kind of hard choice! Swing by Shibuya, pick a can to take home, or compare a few pours at the bar.
Hop BroExactly. The strength of Mikkeller Kiosk/Bar is that you can choose based on your mood that day. Go with draft today, cans tomorrow, and before you know it, you'll want another one.
MugiWow, that sounds great! Now I want to have a beer in Shibuya and take a can home with me too!
Shibuya's Mikkeller Kiosk/Bar introduced the Passific Brewing canned beers it currently carries. Located on the 1st floor of all day place shibuya, the shop stands out for the way it lets guests enjoy both 20 draft taps and cans from the fridge.
Passific Brewing is a brewery based in Chigasaki, known for making beers with food pairings and a wide range of drinkability in mind. An introduction like this one is welcome news for beer fans who want not only a pint in the bar, but also to take home a bottle or can they like and enjoy it later.
Among the current lineup, the standouts are `Zwickle Pils`, which suggests a crisp, clean drinking profile; `Fond of Bone`, an easy choice for drinking with meals; and `Passific IPA`, a beer that feels central to the brand. Each one reflects Passific Brewing's style, with an emphasis on balancing lightness, aroma, and satisfying drinkability.
Mikkeller Kiosk/Bar is a beer pub well suited both to dropping in for a casual drink and to choosing cans to take home. If you're looking for craft beer around Shibuya Station, it's a spot worth remembering for the chance to compare both draft and cans and choose the one that fits your mood that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMikkeller Kiosk/Bar in Shibuya is introducing Passific Brewing canned beer. Being able to move between draft and cans right at the counter is a setup beer lovers can't resist.
MugiWait, you can choose both draft and cans? So you can decide on the spot whether to drink there or take it home, right?
Hop BroExactly. On the 1st floor of All Day Place Shibuya, 20 draft taps sit alongside cans in the fridge. In other words, you can think about 'one beer now' and 'one can for home' at the same time.
MugiWhat? So many options would make it hard to choose. So what kind of brewery is Passific Brewing?
Hop BroThey're based in Chigasaki and are known for brewing beers with food pairings and a wide range of drinkability in mind. It has that 'just right' feel: it doesn't get in the way of food, but it still has a clear personality.
MugiOhh! So it sounds like something that goes well with snacks. The Zwickle Pils mentioned in the article sounds like a crisp, clean one, right?
Hop BroExactly. Zwickle Pils is a beer that makes a refreshing, crisp finish easy to imagine, with the snap you'd expect from a pilsner. To put it more precisely, it lightly leaves some malt sweetness while balancing out the hop bitterness.
MugiWait, malt sweetness got technical all of a sudden! But if it's crisp and easy to drink, I think I can handle it.
Hop BroYeah, and Fond of Bone seems easy to drink with a meal, while Passific IPA is a beer that shows the brand's core. It's a lineup that showcases a balance of lightness, aroma, and drinking satisfaction.
MugiThis is the fun kind of hard choice! Swing by Shibuya, pick a can to take home, or compare a few pours at the bar.
Hop BroExactly. The strength of Mikkeller Kiosk/Bar is that you can choose based on your mood that day. Go with draft today, cans tomorrow, and before you know it, you'll want another one.
MugiWow, that sounds great! Now I want to have a beer in Shibuya and take a can home with me too!
