Mikkeller Kiosk/Bar in Shibuya Adds Hobo Brewing’s 'Ai to Heiwa' Sour IPA
Mikkeller Kiosk/Bar, a beer pub in Shibuya, Tokyo, has added Hobo Brewing’s 'Ai to Heiwa Sour IPA w/ Guava.' The beer is built on a Sour IPA base with guava for a tropical, summer-ready profile.
Hop BroShibuya just got something fun: Hobo Brewing’s new 『Ai to Heiwa Sour IPA w/ Guava』 landed at Mikkeller Kiosk/Bar, and it sounds made for summer.
MugiWhat! Ai to Heiwa is such a cute name. What kind of beer is it?
Hop BroIt’s built on a Sour IPA base, then guava gets added to push the tropical fruit and the tang even further.
MugiWait, a Sour IPA? Is this beer having an identity crisis?
Hop BroFair question. Think of it as an IPA with zing: hoppy like an IPA, but with a lemonade-like tartness riding along.
MugiOhhh, and with guava fruitiness on top, this is basically a beach vacation sneaking into Shibuya.
Hop BroExactly. The hops and guava stack up into a sparkly tart finish, so it stays juicy and easygoing in hot weather.
MugiNo way, that sounds like the perfect first pint when the summer heat is being rude.
Hop BroAnd the bar is on all day place shibuya 1F in Shibuya 1-chome, with rotating guest taps that make limited pours like this worth chasing.
MugiI can already feel the cheek-scrunch. I need that tropical tart sip immediately.
Hop BroThen it’s settled. We’re heading to Mikkeller Kiosk/Bar and raising a glass before this one disappears.
MugiYes, please! Let’s check the taps early and drink summer before someone else beats us to it.
Mikkeller Kiosk/Bar in Shibuya, Tokyo has received a new guest beer from Hobo Brewing. The beer highlighted in the post is "Ai to Heiwa Sour IPA w/ Guava." The brewery describes it as the third release in the "Ai to Heiwa" series, built on a Sour IPA base and finished with guava.
The beer is presented as fruit-forward and seasonal. According to the post, the guava adds a tropical impression to both aroma and flavor, while the acidity feels even more vivid and juicy. It is positioned as a beer that fits hot-weather drinking.
Mikkeller Kiosk/Bar is located on the first floor of all day place shibuya in central Shibuya, making it an easy stop for a quick pint or a beer-focused outing. As a beer pub, it regularly offers guest beer changes, so new arrivals like this one are part of the appeal.
For drinkers interested in Hobo Brewing and in sour beers with a distinct tropical edge, this is one to check while it is on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya just got something fun: Hobo Brewing’s new 『Ai to Heiwa Sour IPA w/ Guava』 landed at Mikkeller Kiosk/Bar, and it sounds made for summer.
MugiWhat! Ai to Heiwa is such a cute name. What kind of beer is it?
Hop BroIt’s built on a Sour IPA base, then guava gets added to push the tropical fruit and the tang even further.
MugiWait, a Sour IPA? Is this beer having an identity crisis?
Hop BroFair question. Think of it as an IPA with zing: hoppy like an IPA, but with a lemonade-like tartness riding along.
MugiOhhh, and with guava fruitiness on top, this is basically a beach vacation sneaking into Shibuya.
Hop BroExactly. The hops and guava stack up into a sparkly tart finish, so it stays juicy and easygoing in hot weather.
MugiNo way, that sounds like the perfect first pint when the summer heat is being rude.
Hop BroAnd the bar is on all day place shibuya 1F in Shibuya 1-chome, with rotating guest taps that make limited pours like this worth chasing.
MugiI can already feel the cheek-scrunch. I need that tropical tart sip immediately.
Hop BroThen it’s settled. We’re heading to Mikkeller Kiosk/Bar and raising a glass before this one disappears.
MugiYes, please! Let’s check the taps early and drink summer before someone else beats us to it.
