Two Atsumi Peninsula Brewing cans arrive at Mikkeller Kiosk/Bar

Mikkeller Kiosk/Bar is Mikkeller’s kiosk-style beer pub on the first floor of all day place shibuya in Shibuya. Alongside 20 taps of draft beer, the venue also stocks cans to go, making it easy to enjoy a pint on site and then take a favorite beer home.

The new arrivals are `KERIKERI` and `KAO` from Atsumi Peninsula Brewing in Aichi. `KERIKERI` is a Mexican lager with a crisp, light body and a lime-peel accent. At 4.0% ABV, it is an easy-drinking beer that feels especially fitting for warm weather. `KAO` is a golden ale made in collaboration with Irago Ocean Resort, with a clear golden color, citrusy hop aroma, and a soft malt sweetness.

Atsumi Peninsula Brewing operates inside the complex facility “Atsumi no Ichi Lei” in Tahara City. The brewery focuses on beers shaped by local ingredients and regional character, and these two cans fit that approach well. It is a nice contrast: Mikkeller’s Nordic-influenced Shibuya space paired with beers rooted in Aichi’s Atsumi Peninsula. A visit here works both as an on-site beer stop and as a bottle-shop run for later.