Mikkeller Kiosk/Bar receives two Atsumi Peninsula Brewing cans: KERIKERI and KAO
Mikkeller Kiosk/Bar in Shibuya has added two canned beers from Atsumi Peninsula Brewing in Aichi. The lineup includes KERIKERI, a Mexican lager, and KAO, a golden ale created with Irago Ocean Resort. With 20 taps and a take-home can selection, the venue suits both on-site drinking and bottle-shop style purchases.
Two Atsumi Peninsula Brewing cans arrive at Mikkeller Kiosk/Bar
Mikkeller Kiosk/Bar is Mikkeller’s kiosk-style beer pub on the first floor of all day place shibuya in Shibuya. Alongside 20 taps of draft beer, the venue also stocks cans to go, making it easy to enjoy a pint on site and then take a favorite beer home.
The new arrivals are `KERIKERI` and `KAO` from Atsumi Peninsula Brewing in Aichi. `KERIKERI` is a Mexican lager with a crisp, light body and a lime-peel accent. At 4.0% ABV, it is an easy-drinking beer that feels especially fitting for warm weather. `KAO` is a golden ale made in collaboration with Irago Ocean Resort, with a clear golden color, citrusy hop aroma, and a soft malt sweetness.
Atsumi Peninsula Brewing operates inside the complex facility “Atsumi no Ichi Lei” in Tahara City. The brewery focuses on beers shaped by local ingredients and regional character, and these two cans fit that approach well. It is a nice contrast: Mikkeller’s Nordic-influenced Shibuya space paired with beers rooted in Aichi’s Atsumi Peninsula. A visit here works both as an on-site beer stop and as a bottle-shop run for later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.