CraftBeerWorks KAMIKAZE posts 15-beer tap list led by Mizonokuchi Brewing’s Dawn
The Kitahorie beer pub in Osaka shared its June 4 tap lineup, led by Mizonokuchi Brewing’s Session Hazy IPA Dawn. The list also includes new pours like RINGO FARMHOUSE ALE and どろよい, alongside lagers, saisons, fruit beers, and hazy IPAs.
Hop BroToday's CraftBeerWorks KAMIKAZE tap list from Kitahorie, Osaka is a good one, and the 15 taps posted on June 4 really cover a lot of ground.
MugiWhat! Fifteen taps means I'd still be staring at the menu while everyone else already picked their first beer!
Hop BroThe big headline is Mizonokuchi Brewery's Session Hazy IPA "Dawn". It drinks light, but the aroma still comes through bright and vivid.
MugiWhoa, Session Hazy IPA sounds like three beer words stacked on top of each other! So what does it actually taste like?
Hop BroBasically, it's lower in alcohol, easy to keep sipping, and it has a soft cloudy mouthfeel with fruity, tropical hop character.
MugiWhat is that, perfect daytime beer energy? And if the list runs from lagers to hazy IPA, I could bring any friend without starting a style argument.
Hop BroExactly. They've also got strong lager options like Pilsner Urquell and Sierra Nevada Pils, plus curveballs like RINGO FARMHOUSE ALE and a pear saison.
MugiHold on, FARMHOUSE ALE means farm beer? Are cows sitting around a table approving the recipe?
Hop BroThe cows are probably just taking minutes. It basically means a rustic fermenty style, and adding apple gives it an extra fresh, bright edge.
MugiAnd the hours are great too: 4 p.m. to 1 a.m. on weekdays, noon on weekends, and food during the weekday full-menu slot. That's a super usable spot.
MugiI'm fully in need a beer now mode. Start with Dawn, detour into RINGO FARMHOUSE ALE, then finish with Doroyoi!
Hop BroThat route absolutely wins. I want to chase those taps myself, and KAMIKAZE feels like the kind of place where even choosing the first pint is part of the fun.
CraftBeerWorks KAMIKAZE, a beer pub in Osaka’s Kitahorie area, has shared a tap list that ranges from familiar lagers to more characterful craft releases. The newest addition on this lineup is Dawn, a Session Hazy IPA from Mizonokuchi Brewing.
What is on tap
- Lager side: Pilsnerurquell, Asahi Super Dry, Asahi Maruef Kuro Nama, Pils from Sierra Nevada, and Revoluta from CYCAD BREWING.
- Ale side: Miyama Blonde from Shiga Kogen Beer, Yoritomo from Hansharo Beer, and Cascara from FLORA FERMENTATION.
- Fruit-forward pours: RINGO FARMHOUSE ALE from Manchin Jozo, Citrus Wit from Kakegawa Beer, and Abe Nien no Younashi Saison / Pear Saison from Ushitoora Brewery.
- IPA section: Dawn from Mizonokuchi Brewing, Indian Summer Saison from Shiga Kogen Beer, Magic Flavour Ver.ADHA1631 from OUR BRWING, and Doroyoi from USHITORA BREWERY.
About the venue
The pub opens from 4:00 p.m. to 1:00 a.m. on weekdays, noon to 1:00 a.m. on Saturdays, and noon to 11:00 p.m. on Sundays. Weekday full-food service runs from 6:00 p.m. to 10:30 p.m., with bar-only service outside those hours. It is the kind of place that works for a proper meal and beer, or for a slower session built around rotating taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's CraftBeerWorks KAMIKAZE tap list from Kitahorie, Osaka is a good one, and the 15 taps posted on June 4 really cover a lot of ground.
MugiWhat! Fifteen taps means I'd still be staring at the menu while everyone else already picked their first beer!
Hop BroThe big headline is Mizonokuchi Brewery's Session Hazy IPA "Dawn". It drinks light, but the aroma still comes through bright and vivid.
MugiWhoa, Session Hazy IPA sounds like three beer words stacked on top of each other! So what does it actually taste like?
Hop BroBasically, it's lower in alcohol, easy to keep sipping, and it has a soft cloudy mouthfeel with fruity, tropical hop character.
MugiWhat is that, perfect daytime beer energy? And if the list runs from lagers to hazy IPA, I could bring any friend without starting a style argument.
Hop BroExactly. They've also got strong lager options like Pilsner Urquell and Sierra Nevada Pils, plus curveballs like RINGO FARMHOUSE ALE and a pear saison.
MugiHold on, FARMHOUSE ALE means farm beer? Are cows sitting around a table approving the recipe?
Hop BroThe cows are probably just taking minutes. It basically means a rustic fermenty style, and adding apple gives it an extra fresh, bright edge.
MugiAnd the hours are great too: 4 p.m. to 1 a.m. on weekdays, noon on weekends, and food during the weekday full-menu slot. That's a super usable spot.
MugiI'm fully in need a beer now mode. Start with Dawn, detour into RINGO FARMHOUSE ALE, then finish with Doroyoi!
Hop BroThat route absolutely wins. I want to chase those taps myself, and KAMIKAZE feels like the kind of place where even choosing the first pint is part of the fun.
