Meguro's Craft Beer & Wine THE DODO HOUSE posts seven draft beers for June 10
On June 10, Meguro beer pub Craft Beer & Wine THE DODO HOUSE shared its current tap list on Instagram. The lineup features seven draft beers, led by domestic breweries and spanning pale ale, pilsner, a collaboration brew, and IPA.
Hop BroMeguro’s backstreets are looking good today. THE DODO HOUSE just posted its June 10 seven-tap lineup, and the range is wide even with a mostly domestic focus.
MugiWhat, seven beers? Today’s taps alone could send me into a full-on decision spiral!
Hop BroThe balance is solid. You’ve got Be Easy Brewing’s Debby’s Pale Ale, Uchoten Jozo’s Aria, Shimanami Brewery’s Strike Pilsner, and even a Yamaguchi Ji Beer IPA in the mix.
MugiOooh! I know pale ale and IPA, but adding a pilsner means I can actually pick by mood instead of pretending I know things.
Hop BroAnd the headline grabber is Dogfish Head × Oxbow × Shiga Kogen’s Kind of Gold. The second I hear “collab beer,” my tasting brain starts doing stretches.
MugiWhat is that! The name already sounds expensive. Three-way collab feels like a school festival committee, except everybody brews beer.
Hop BroThat’s honestly not far off. It’s different breweries folding their strengths into one beer, and half the fun is seeing whether the personalities clash or click. I’m also curious about Ishinomaki Hop Works’ Oolong Tea Golden Ale for its specialty ingredient angle.
MugiHold on, specialty ingredient? Why did this suddenly turn into chemistry class? What does that actually mean in the glass?
Hop BroIt means using something beyond the core malt-and-hop setup. In this case, tea leaves could add an oolong-like aroma and a light tannic edge. In plain terms, it’s basically tea-twist beer.
MugiOkay, now I’m in. So this lineup has safe picks and chaos picks. Nara Brewing’s Kaberu sounds interesting too, and seven mood-based pours is honestly unfair.
Hop BroExactly. The post even says lemon sours and wine have been moving lately, but they still loaded up all seven taps, which feels like real beer-pub stubbornness in the best way. It sounds like a Meguro stop worth checking whether you’re solo or eating there.
MugiThen it’s settled. Start with pilsner, move to the collab, finish on IPA, right? I want a pint now, so let’s check the tap update and head for Meguro.
June 10 tap list
Craft Beer & Wine THE DODO HOUSE is a beer pub tucked into a quiet alley in Meguro. It focuses on Japanese draft craft beer, along with wine and creative dishes built around domestic ingredients. In its June 10 post, the bar shared the day's tap list.
The post also said that lemon sour and wine had been selling strongly lately, so beer was moving a little more slowly. Even so, the lineup still covered seven taps:
- BE Easy Brewing / Debi's Pale Ale
- Uchoten Brewing / Aria
- Shimanami Brewery / Strike Pilsner
- Dogfish Head × Oxbow × Shiga Kogen / Kind of Gold
- Nara Brewing / Kaberu
- Ishinomaki Hops Works / Uron-cha Kin Kinka-shu
- Yamaguchi Jibeer / IPA
What stands out is the spread in style: pale ale, pilsner, a collaborative beer, a tea-based specialty, and a straightforward IPA. That makes the list easy to approach for a first pint, while still leaving room for something more exploratory on the second round.
With counter seats and tables, THE DODO HOUSE works both as a casual stop for a quick drink and as a place to settle in with food. For beer fans in Meguro, it is the kind of place where checking the day's taps before heading over makes sense.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro’s backstreets are looking good today. THE DODO HOUSE just posted its June 10 seven-tap lineup, and the range is wide even with a mostly domestic focus.
MugiWhat, seven beers? Today’s taps alone could send me into a full-on decision spiral!
Hop BroThe balance is solid. You’ve got Be Easy Brewing’s Debby’s Pale Ale, Uchoten Jozo’s Aria, Shimanami Brewery’s Strike Pilsner, and even a Yamaguchi Ji Beer IPA in the mix.
MugiOooh! I know pale ale and IPA, but adding a pilsner means I can actually pick by mood instead of pretending I know things.
Hop BroAnd the headline grabber is Dogfish Head × Oxbow × Shiga Kogen’s Kind of Gold. The second I hear “collab beer,” my tasting brain starts doing stretches.
MugiWhat is that! The name already sounds expensive. Three-way collab feels like a school festival committee, except everybody brews beer.
Hop BroThat’s honestly not far off. It’s different breweries folding their strengths into one beer, and half the fun is seeing whether the personalities clash or click. I’m also curious about Ishinomaki Hop Works’ Oolong Tea Golden Ale for its specialty ingredient angle.
MugiHold on, specialty ingredient? Why did this suddenly turn into chemistry class? What does that actually mean in the glass?
Hop BroIt means using something beyond the core malt-and-hop setup. In this case, tea leaves could add an oolong-like aroma and a light tannic edge. In plain terms, it’s basically tea-twist beer.
MugiOkay, now I’m in. So this lineup has safe picks and chaos picks. Nara Brewing’s Kaberu sounds interesting too, and seven mood-based pours is honestly unfair.
Hop BroExactly. The post even says lemon sours and wine have been moving lately, but they still loaded up all seven taps, which feels like real beer-pub stubbornness in the best way. It sounds like a Meguro stop worth checking whether you’re solo or eating there.
MugiThen it’s settled. Start with pilsner, move to the collab, finish on IPA, right? I want a pint now, so let’s check the tap update and head for Meguro.
