Firestone’s Pivo Pils Opens at Ant ’n Bee Roppongi with 12 Taps
CRAFT BEER Ant ’n Bee Roppongi has announced its tap list for October 15, highlighted by Firestone’s Czech-style Pivo Pils. The lineup also features IPAs, stouts, a pumpkin ale, sours, and ciders, available from 5 p.m. to midnight.
Hop BroAnton Bee Roppongi taps Firestone’s Pivo Pils today—a perfect post-work pour.
MugiWhoa! “Pivo Pils” sounds like a spell. What kind of beer is it?
Hop BroIt’s a Czech-style pilsner from Firestone, known for a clean, crisp finish and easy-drinking malt character.
MugiCzech-style—will it make me feel Czech? Also, what does “crisp” mean?
Hop BroSpiritually, maybe! Crisp means the finish is refreshingly quick and dry, rather than lingering heavily—like your snappy reactions.
MugiMy reactions are beer terminology now?! Still, it’s autumn, so I want pumpkin ale too!
Hop BroSwan Lake’s Imperial Pumpkin Ale is on, alongside Amber Swan. In all, there are twelve draft options for a tasting adventure.
MugiTwelve?! I may freeze in front of the menu. For a dark-beer beginner, is Enmusubi Stout good?
Hop BroGreat pick. Enmusubi Stout uses lactose, creating a softer, gentler dark beer. Lactose can round out the edges of bitterness.
MugiOh, a cushion for dark beer! And Peach Weizenbock already has me curious.
Hop BroThat’s Ushitora’s “Rankaku Chui,” pairing peachy aromatics with the fuller body of a weizenbock. I’d add the homemade pumpkin-and-pork coca.
MugiA Pivo Pils toast, then tiny tastes of autumn taps—what a detour home. Open from 5 p.m.; let’s head to Anton Bee Roppongi!
CRAFT BEER Ant ’n Bee Roppongi has published its draft lineup for October 15. The featured opening is Firestone’s Pivo Pils, a Czech-style pilsner described by the pub as one of the owner’s favorites. Firestone’s Cali Squeeze Blood Orange will also be available, adding a citrus-forward option to the tap list.
Swan Lake contributes Amber Swan and Imperial Pumpkin Ale, while Beer Herun offers LDH IPA and EN-MUSHUBI Stout. Revision’s Disco Ninja brings a hazy IPA profile, and Ushitora’s RANKAKU CHUI combines a weizenbock base with peach character.
Other taps include Noble’s spiced cider Apple Pie, OK, ADAM’s HEBE cider, Hardywood Park’s Great Return IPA, and De Leite’s Cuvee MAMzelle Collab Japan, a kuromoji sour ale. With pilsner, IPA, hazy IPA, stout, pumpkin ale, weizenbock, sour ale, and cider represented, the selection offers a broad tasting range in one visit.
The accompanying food specials include red turnip marinated with sudachi and capers, a spiced eggplant marinade featuring cumin, mustard seed, chili, garam masala, garlic, and ginger, plus a homemade coca topped with pumpkin and ground pork. These dishes are designed to work equally well as small plates or a more substantial meal.
Located in Roppongi, Tokyo, Ant ’n Bee is a beer pub focused on draft craft beer. On October 15, it is open from 5 p.m. to midnight; food service ends at 11 p.m. and drink service at 11:30 p.m. The address is B1F, 5-1-5 Roppongi, Minato-ku, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnton Bee Roppongi taps Firestone’s Pivo Pils today—a perfect post-work pour.
MugiWhoa! “Pivo Pils” sounds like a spell. What kind of beer is it?
Hop BroIt’s a Czech-style pilsner from Firestone, known for a clean, crisp finish and easy-drinking malt character.
MugiCzech-style—will it make me feel Czech? Also, what does “crisp” mean?
Hop BroSpiritually, maybe! Crisp means the finish is refreshingly quick and dry, rather than lingering heavily—like your snappy reactions.
MugiMy reactions are beer terminology now?! Still, it’s autumn, so I want pumpkin ale too!
Hop BroSwan Lake’s Imperial Pumpkin Ale is on, alongside Amber Swan. In all, there are twelve draft options for a tasting adventure.
MugiTwelve?! I may freeze in front of the menu. For a dark-beer beginner, is Enmusubi Stout good?
Hop BroGreat pick. Enmusubi Stout uses lactose, creating a softer, gentler dark beer. Lactose can round out the edges of bitterness.
MugiOh, a cushion for dark beer! And Peach Weizenbock already has me curious.
Hop BroThat’s Ushitora’s “Rankaku Chui,” pairing peachy aromatics with the fuller body of a weizenbock. I’d add the homemade pumpkin-and-pork coca.
MugiA Pivo Pils toast, then tiny tastes of autumn taps—what a detour home. Open from 5 p.m.; let’s head to Anton Bee Roppongi!
