Ant ’n Bee Roppongi Pours 10 Craft Beers Including Tsugaru Hoppy Wheat
CRAFT BEER Ant ’n Bee Roppongi announced a 10-beer tap list for October 7, 2026. Highlights include Tsugaru’s Hoppy Wheat, a peach-infused Weizenbock from Ushitora, several IPAs, and refreshing sour and cider-style pours.
Hop BroCRAFT BEER Antonbee Roppongi has lined up ten distinctive draft pours for October 7. That is a strong post-work detour, right?
MugiWhat! There are cider-style drinks as well as beer? With so many choices on tap, I might freeze while ordering!
Hop BroFor an easy start, try Tsugaru's Tsugaru no Megumi Hoppy Wheat. It is a wheat-based beer expected to be light and approachable.
MugiDoes wheat beer taste like bread? Or is it liquid toast? I need to know what wheat beer means!
Hop BroNot quite that bready! Using wheat alongside barley malt can create a softer texture. Think a smooth, gentle mouthfeel instead.
MugiNice! Then fruit fans should pick Ushitorа's Ran'a Chui Peach Weizenbock. Though that name sounds like crows might attack me!
Hop BroA weizenbock is a fuller, stronger wheat-beer style. Add peach-like notes and you get a rich peachy treat, basically.
MugiNow there is a dessert course too! Can we compare Noble's Apple Pie Spiced Cider with OK Adam's plum cider?
Hop BroAbsolutely. Apple and spice versus tart plum, plus Beer Hearn's roasty Enmusubi Stout for dark-beer fans. Our taste buds will be busy—in the best way!
MugiI want to drink from light to dark... but there are IPAs too, right? My wallet and stomach are holding a tap-list meeting!
Hop BroThere is High-Wire's High Pitch IPA, Hardywood Park's Great Return IPA, and 2SP's Big Hug Cold IPA. That is a triple hop lineup.
MugiOpen 5 p.m. to midnight on weekdays: let's toast with Hoppy Wheat, then follow our mood toward peach, plum, or IPA. I want to find tonight's perfect pour at Antonbee Roppongi!
October 7 Tap List
CRAFT BEER Ant ’n Bee Roppongi, a beer pub located in Roppongi, Tokyo, has announced a 10-beer draft lineup for October 7, 2026. The venue offers a broad selection of craft beers in a relaxed underground setting at 5-1-5 Roppongi.
The list begins with Tsugaru’s Tsugaru no Megumi Hoppy Wheat, a wheat beer with a light and approachable profile. Ushitora’s RANKAKU CHUI is a peach Weizenbock, adding fruit character to a fuller wheat-beer style.
For cider and sour fans, Noble’s Apple Pie is a spiced cider, while OK, ADAM’s Flipper Sour brings plum-cider acidity. Beer Herun’s EN-MUSHUBI Stout offers a darker, roasted option.
The lineup also includes Coeonado’s Nado, described as a Japanese rice lager, as well as Hazy Weekend. IPA choices include Hi-Wire’s Hi-Pitch IPA and Hardywood Park’s Great Return. De Leite’s Cuvee MAMzelle Collab Japan is a kuromoji sour ale, and 2SP’s Big Hug rounds out the list as a Cold IPA.
The pub is open from 5 p.m. to midnight on weekdays. Food orders are accepted until 11 p.m., while the last drink order is at 11:30 p.m. With wheat beer, lager, stout, IPA, cider, and sour styles represented, the tap list offers plenty of room for a post-work tasting flight or a focused pint. Draft availability may change, so guests should confirm the current selection at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Antonbee Roppongi has lined up ten distinctive draft pours for October 7. That is a strong post-work detour, right?
MugiWhat! There are cider-style drinks as well as beer? With so many choices on tap, I might freeze while ordering!
Hop BroFor an easy start, try Tsugaru's Tsugaru no Megumi Hoppy Wheat. It is a wheat-based beer expected to be light and approachable.
MugiDoes wheat beer taste like bread? Or is it liquid toast? I need to know what wheat beer means!
Hop BroNot quite that bready! Using wheat alongside barley malt can create a softer texture. Think a smooth, gentle mouthfeel instead.
MugiNice! Then fruit fans should pick Ushitorа's Ran'a Chui Peach Weizenbock. Though that name sounds like crows might attack me!
Hop BroA weizenbock is a fuller, stronger wheat-beer style. Add peach-like notes and you get a rich peachy treat, basically.
MugiNow there is a dessert course too! Can we compare Noble's Apple Pie Spiced Cider with OK Adam's plum cider?
Hop BroAbsolutely. Apple and spice versus tart plum, plus Beer Hearn's roasty Enmusubi Stout for dark-beer fans. Our taste buds will be busy—in the best way!
MugiI want to drink from light to dark... but there are IPAs too, right? My wallet and stomach are holding a tap-list meeting!
Hop BroThere is High-Wire's High Pitch IPA, Hardywood Park's Great Return IPA, and 2SP's Big Hug Cold IPA. That is a triple hop lineup.
MugiOpen 5 p.m. to midnight on weekdays: let's toast with Hoppy Wheat, then follow our mood toward peach, plum, or IPA. I want to find tonight's perfect pour at Antonbee Roppongi!
