Ant ’n Bee Ryudocho Taps Beer Herun’s EN-MUSHUBI Stout on October 3
CRAFT BEER Ant ’n Bee Roppongi’s Ryudocho location will open Beer Herun’s EN-MUSHUBI Stout on Saturday, October 3, 2026. The tap list features 10 beers and ciders, with doors open from 2 p.m. to midnight.
Hop BroAntonbee Roppongi’s Ryudocho shop taps Beer Herun’s En-Musubi Stout on October 3. It’s open from 2 p.m. to midnight, perfect for daytime drinks.
MugiWhoa, that name sounds lucky! What kind of beer is this En-Musubi Stout?
Hop BroIts full name is EN-MUSHUBI Stout, a lactose-forward milk stout. It has roasted aromas, but it’s described as a softly rounded dark beer.
MugiLactose, like in milk? Are they seriously pouring milk into beer?
Hop BroClose image, but not quite. Yeast cannot readily ferment lactose, so it leaves behind sweetness and a smooth, gentle texture.
MugiOh wow! A dark beer that isn’t only bitter sounds approachable. It’s giving me dessert in a glass!
Hop BroThere are ten distinctive taps, too: Coronado’s rice-based Nado, Ushitorra’s fresh-squeezed blood orange saison, and Hi-Wire’s Hi-Pitch IPA.
MugiTen taps?! Dark beer, lager, IPA, orange... my taste buds are about to travel around the world!
Hop BroYou’ll also find Flipper Sour plum cider, a kuromoji sour, and 2SP’s Big Hug Cold IPA. A Cold IPA aims for a crisp IPA finish through its fermentation approach.
MugiCold IPA? So it’s not just beer served icy cold? Beer vocabulary is wild!
Hop BroExactly—it’s a brewing term. Pair the beers with the ethnic grilled-negi marinade or thick Tokushima shiitake for a beautiful savory match.
MugiLet’s toast with En-Musubi Stout at 2 p.m., then finish with cider! I’m ready for a Saturday Roppongi beer run!
Saturday afternoon drinking in Roppongi
CRAFT BEER Ant ’n Bee Roppongi’s Ryudocho location will be open from 2 p.m. to midnight on Saturday, October 3. The beer pub near Roppongi Station serves a rotating selection of craft beer and cider on draft, making it a convenient stop for an afternoon session or an evening drink.
The featured tap is Beer Herun’s EN-MUSHUBI Stout. The brewery describes it as a milk stout made with lactose, offering a soft, approachable dark-beer character. It is a fitting choice for drinkers looking for a smooth stout rather than an aggressively roasted black ale.
The draft lineup also includes Coronado’s Nado, a Japanese rice lager, along with Hazy Weekend and Super Fruit cider. Other selections include Ushitora’s NAMA-Shibori Blood Orange Saison, Hi-Wire’s Hi-Pitch IPA, and Hardywood Park’s Great Return IPA.
Rounding out the list are OK , ADAM’s Flipper Sour, a plum cider; De Leite’s Cuvee MAMzelle Collab Japan, a kuromoji sour ale; and 2SP’s Big Hug, a Cold IPA. The selection covers soft dark beer, crisp lager, citrus-forward saison, IPA, sour ale, and cider.
The shop is located in the basement at 5-1-5 Roppongi, Minato-ku, Tokyo. Food service ends at 11 p.m., and the final drink order is at 11:30 p.m. The post also highlights new dishes including marinated grilled green onion and marinated jumbo shiitake mushrooms from Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAntonbee Roppongi’s Ryudocho shop taps Beer Herun’s En-Musubi Stout on October 3. It’s open from 2 p.m. to midnight, perfect for daytime drinks.
MugiWhoa, that name sounds lucky! What kind of beer is this En-Musubi Stout?
Hop BroIts full name is EN-MUSHUBI Stout, a lactose-forward milk stout. It has roasted aromas, but it’s described as a softly rounded dark beer.
MugiLactose, like in milk? Are they seriously pouring milk into beer?
Hop BroClose image, but not quite. Yeast cannot readily ferment lactose, so it leaves behind sweetness and a smooth, gentle texture.
MugiOh wow! A dark beer that isn’t only bitter sounds approachable. It’s giving me dessert in a glass!
Hop BroThere are ten distinctive taps, too: Coronado’s rice-based Nado, Ushitorra’s fresh-squeezed blood orange saison, and Hi-Wire’s Hi-Pitch IPA.
MugiTen taps?! Dark beer, lager, IPA, orange... my taste buds are about to travel around the world!
Hop BroYou’ll also find Flipper Sour plum cider, a kuromoji sour, and 2SP’s Big Hug Cold IPA. A Cold IPA aims for a crisp IPA finish through its fermentation approach.
MugiCold IPA? So it’s not just beer served icy cold? Beer vocabulary is wild!
Hop BroExactly—it’s a brewing term. Pair the beers with the ethnic grilled-negi marinade or thick Tokushima shiitake for a beautiful savory match.
MugiLet’s toast with En-Musubi Stout at 2 p.m., then finish with cider! I’m ready for a Saturday Roppongi beer run!
