11 Beers and Ciders on Tap at CRAFT BEER Anton Bee Roppongi
CRAFT BEER Anton Bee Roppongi will serve 11 beers, ciders and sour ales on October 13, 2026. The lineup includes HEBE, LDH IPA, Imperial Pumpkin Ale and Disco Ninja Hazy IPA. The pub will be open from 5 p.m. to midnight.
Hop BroCRAFT BEER Antonbee Roppongi has eleven distinctive draft pours today. This is a proper tasting-flight kind of night!
MugiWhat? It has cider and sour ale too? I might get delightfully lost in the tap list!
Hop BroStart with OK Adam's Hebe, a crisp cider. It's perfect with your first bite and makes an easy opening toast.
MugiIs cider basically apple juice? So it is the grown-up apple version?
Hop BroPretty close! Cider is made by fermenting apple juice, rather than malted grain. Think sparkling fermented apple goodness.
MugiOoh! Then I want Beer Herun's LDH IPA and Enmusubi Stout side by side to compare their aromas.
Hop BroExactly. IPA spotlights hop aroma and bitterness, while stout brings roasted-malt depth. It is hops versus roast character!
MugiWhy does that sound like a wrestling match? Also, Revision's Disco Ninja is a juicy Hazy IPA—what is that?
Hop BroHazy IPA is lightly cloudy and often bursting with fruit-like hop flavor. Then Swan Lake's Imperial Pumpkin Ale can bring the autumn finale.
MugiOpen from 5 p.m. to midnight means it works after work! From cider to lager to IPA, let's toast in Roppongi tonight!
CRAFT BEER Anton Bee Roppongi has announced its draft lineup for Tuesday, October 13, 2026. The tap list features 11 selections, including beers, ciders and a sour ale. The venue is open from 5:00 p.m. to midnight on weekdays, with food orders until 11:00 p.m. and drink orders until 11:30 p.m.
OK, ADAM’s HEBE is a refreshing cider, while Beer Herun contributes two contrasting options: LDH IPA and EN-MUSHUBI Stout. Isekadoya’s Nikukyu IPA brings a hop-forward choice to the list, and Swan Lake’s Imperial Pumpkin Ale adds a seasonal autumn character.
Fans of hazy beers can look for Reivision’s Disco Ninja, listed as a Hazy IPA. Tsugaru’s Zeitaku na Hitotoki Vienna Lager offers a malt-focused lager style, while Ushitora’s RANKAKU CHUI is a peach-infused Weizenbock with a distinctly fruity profile.
The selection also includes Noble’s Apple Pie cider, Hardywood Park’s Great Return IPA and De Leite’s Cuvee MAMzelle Collab Japan, described as a kuromoji sour ale. Together, the taps cover crisp lagers, aromatic IPAs, dark beer, fruit-forward styles and cider.
Located in Roppongi, the beer pub is a convenient place to explore a varied draft list alongside food. Guests can choose between familiar styles and more unusual seasonal or collaboration releases throughout the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Antonbee Roppongi has eleven distinctive draft pours today. This is a proper tasting-flight kind of night!
MugiWhat? It has cider and sour ale too? I might get delightfully lost in the tap list!
Hop BroStart with OK Adam's Hebe, a crisp cider. It's perfect with your first bite and makes an easy opening toast.
MugiIs cider basically apple juice? So it is the grown-up apple version?
Hop BroPretty close! Cider is made by fermenting apple juice, rather than malted grain. Think sparkling fermented apple goodness.
MugiOoh! Then I want Beer Herun's LDH IPA and Enmusubi Stout side by side to compare their aromas.
Hop BroExactly. IPA spotlights hop aroma and bitterness, while stout brings roasted-malt depth. It is hops versus roast character!
MugiWhy does that sound like a wrestling match? Also, Revision's Disco Ninja is a juicy Hazy IPA—what is that?
Hop BroHazy IPA is lightly cloudy and often bursting with fruit-like hop flavor. Then Swan Lake's Imperial Pumpkin Ale can bring the autumn finale.
MugiOpen from 5 p.m. to midnight means it works after work! From cider to lager to IPA, let's toast in Roppongi tonight!
