MOKICHI CRAFTBEER Celebrates Its 15th Anniversary in Fujisawa
MOKICHI CRAFTBEER, a beer pub in Fujisawa, Kanagawa, has thanked guests and supporters following its 15th-anniversary celebration. The pub continues to showcase a broad selection of Shonan Beer alongside food designed for beer pairing.
Hop BroMOKICHI CRAFTBEER in Fujisawa has just wrapped up its 15th anniversary celebration. They shared heartfelt thanks with guests and everyone involved—a wonderful milestone.
MugiWhat? A 15th anniversary is amazing! That means people in Fujisawa have loved this place for a long time!
Hop BroIt is run by Kumazawa Brewing, the maker of Shonan Beer. A short walk from Fujisawa Station South Exit, it has 12 taps always on.
MugiAre taps basically beer faucets? If there were 12 faucets in front of me, I would want to open every single one!
Hop BroPretty much! They are dedicated beer-serving taps, meaning you can enjoy a wide draft-beer lineup. The staff might stop you from opening all of them, though.
MugiWow! Do they have everything from crisp to rich? I want to express today’s mood through beer!
Hop BroFor crisp drinking, choose a Pilsner; for malty toastiness, an Alt; and for roasted depth, a Schwarzbier. You cannot skip the hop-forward IPA, either.
MugiRoasted depth—do they bake the beer? If beer came out of an oven, I would be so shocked I would applaud!
Hop BroThey roast the malt, not the beer. Heating malt creates color and toasted flavors, giving Schwarzbier its dark-beer richness.
MugiMalt is such a hard worker! And sometimes they pour a tropical Hazy IPA depending on the season, right?
Hop BroExactly. Hazy IPA is slightly cloudy and brings fruit-juice-like, expressive aromas. Pair it with their crispy New York-style pizza, and you are set.
MugiTwelve taps, pizza, grills, and appetizers—perfect! I want to drink Shonan Beer in Fujisawa and celebrate the anniversary mood!
Hop BroA place that lasts has years of care from brewers and guests behind it. Next time, let’s pick a toast of gratitude at the counter.
MugiDeal! I’ll take the Hazy IPA and you take the Schwarzbier—actually, first I want to gaze at every tap! Let’s go toast!
MOKICHI CRAFTBEER in Fujisawa, Kanagawa, has shared a message of appreciation following its 15th-anniversary celebration. In an Instagram post, the pub expressed its gratitude to the guests and supporters who have helped it reach this milestone.
Operated by Kumazawa Sake Brewery, the pub specializes in Shonan Beer. Located near the south exit of Fujisawa Station, MOKICHI CRAFTBEER features a classic, relaxed interior and maintains 12 beer taps. Its beers are served alongside dishes created with beer pairing in mind.
The selection includes Pilsner, known for its clean and refreshing profile; Alt, with a richer malt character; Schwarz, which offers roasted notes; Golden Ale; and hop-forward IPA. Depending on the season, guests may also find Hazy IPA, a style recognized for its tropical aroma and soft haze.
Food options range from hand-stretched, crisp New York-style pizza to grilled dishes, roasts, and small plates. The pub works equally well for a quick drink at the counter, a relaxed meal, or a gathering with friends.
After 15 years, MOKICHI CRAFTBEER remains a destination for enjoying Shonan Beer and food in the heart of Fujisawa. Its anniversary message marks the occasion while looking ahead to many more years of serving local beer enthusiasts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMOKICHI CRAFTBEER in Fujisawa has just wrapped up its 15th anniversary celebration. They shared heartfelt thanks with guests and everyone involved—a wonderful milestone.
MugiWhat? A 15th anniversary is amazing! That means people in Fujisawa have loved this place for a long time!
Hop BroIt is run by Kumazawa Brewing, the maker of Shonan Beer. A short walk from Fujisawa Station South Exit, it has 12 taps always on.
MugiAre taps basically beer faucets? If there were 12 faucets in front of me, I would want to open every single one!
Hop BroPretty much! They are dedicated beer-serving taps, meaning you can enjoy a wide draft-beer lineup. The staff might stop you from opening all of them, though.
MugiWow! Do they have everything from crisp to rich? I want to express today’s mood through beer!
Hop BroFor crisp drinking, choose a Pilsner; for malty toastiness, an Alt; and for roasted depth, a Schwarzbier. You cannot skip the hop-forward IPA, either.
MugiRoasted depth—do they bake the beer? If beer came out of an oven, I would be so shocked I would applaud!
Hop BroThey roast the malt, not the beer. Heating malt creates color and toasted flavors, giving Schwarzbier its dark-beer richness.
MugiMalt is such a hard worker! And sometimes they pour a tropical Hazy IPA depending on the season, right?
Hop BroExactly. Hazy IPA is slightly cloudy and brings fruit-juice-like, expressive aromas. Pair it with their crispy New York-style pizza, and you are set.
MugiTwelve taps, pizza, grills, and appetizers—perfect! I want to drink Shonan Beer in Fujisawa and celebrate the anniversary mood!
Hop BroA place that lasts has years of care from brewers and guests behind it. Next time, let’s pick a toast of gratitude at the counter.
MugiDeal! I’ll take the Hazy IPA and you take the Schwarzbier—actually, first I want to gaze at every tap! Let’s go toast!
