REVO BREWING Launches a New Grand Menu Starting February 13
The brewpub REVO BREWING in Yokohama’s Bashamichi area introduced its new grand menu in a post published at 18:00 on February 13, 2026. In addition to beefing up the food lineup, including pizza, the refreshed setup is drawing renewed attention for how well it pairs with the brewery’s regular craft beers.
Hop BroToday’s topic is REVO BREWING in Yokohama, where the big news is that a new menu starts on February 13.
MugiWhat! Not just beer, but they’re even boosting the pizza lineup? That’s amazing!
Hop BroThe place is a brewery restaurant attached to the venue, on the first floor of the APA Hotel & Resort on Kaigan-dori, where you can drink house-brewed beer right there.
MugiWhoa! So which beer is the signature one? Just the name Yokohama Iekei IPA sounds intense...!
Hop BroThe flagship is Yokohama Iekei IPA in the Hazy IPA style, and ONE is a West Coast Style IPA. What matters here is the pairing flow design.
MugiWhat is that? You lost me with the fancy phrase pairing flow design!
Hop BroIt’s not that hard. Basically, you build a sequence to match the food. Start with the light Green Room (Session IPA), then move to something more bitter like ONE. It’s just a drinking order strategy.
MugiOh, I get it now! Then for a sweeter finish after the meal, KINACO as a stout closer would be a good idea?
Hop BroDefinitely. KINACO, with its kinako character, works well for the aftertaste, and you can reset with the acidity of Aloalo IPA (Sour IPA) or settle things with Lager. In other words, it’s a place with way too many choices.
MugiIt’s the kind of place where you can go back and forth between pizza and IPA forever...! Tonight is already a guaranteed drink at REVO. Come on, Hop bro, let’s go!
In REVO BREWING’s latest post, the menu refresh starting February 13 was announced under the heading “Introducing the new grand menu 🍕...”. Store information also showed the same-day update to the grand menu and an increase in the number of items, resulting in a lineup that works well both for dining and for beer-focused visits.
The shop is a brewery restaurant located on the first floor of the APA Hotel & Resort on Kaigan-dori in Naka Ward, Yokohama, Kanagawa Prefecture. With brewing equipment inside the venue, it combines dining and bar spaces, letting guests enjoy craft beer and food together in an open, spacious setting. It is also versatile enough for a sightseeing stop, a drink after work, or a meal with a group.
The beers center on REVO BREWING’s own labels. The regular lineup introduced on the official site includes the flagship Yokohama Iekei IPA (Hazy IPA), Green Room (Session IPA), which brings out hop character even at low alcohol, KINACO (Stout), which makes use of kinako’s distinctive flavor, Lager, designed to balance drinkability and bitterness, Aloalo IPA (Sour IPA), with its hibiscus-derived color and acidity, and ONE (West Coast Style IPA), which emphasizes a crisp, sharp bitterness.
The pizza-style items mentioned in the post pair especially well with IPA styles that have a strong hop aroma. If you want a solid bitter profile, ONE or Yokohama Iekei IPA is a good fit; if you want something lighter, Green Room works well; and if you want to finish on a fuller, more dessert-adjacent note, KINACO makes sense. With the new food menu now in place, this is the kind of place worth revisiting with pairing in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is REVO BREWING in Yokohama, where the big news is that a new menu starts on February 13.
MugiWhat! Not just beer, but they’re even boosting the pizza lineup? That’s amazing!
Hop BroThe place is a brewery restaurant attached to the venue, on the first floor of the APA Hotel & Resort on Kaigan-dori, where you can drink house-brewed beer right there.
MugiWhoa! So which beer is the signature one? Just the name Yokohama Iekei IPA sounds intense...!
Hop BroThe flagship is Yokohama Iekei IPA in the Hazy IPA style, and ONE is a West Coast Style IPA. What matters here is the pairing flow design.
MugiWhat is that? You lost me with the fancy phrase pairing flow design!
Hop BroIt’s not that hard. Basically, you build a sequence to match the food. Start with the light Green Room (Session IPA), then move to something more bitter like ONE. It’s just a drinking order strategy.
MugiOh, I get it now! Then for a sweeter finish after the meal, KINACO as a stout closer would be a good idea?
Hop BroDefinitely. KINACO, with its kinako character, works well for the aftertaste, and you can reset with the acidity of Aloalo IPA (Sour IPA) or settle things with Lager. In other words, it’s a place with way too many choices.
MugiIt’s the kind of place where you can go back and forth between pizza and IPA forever...! Tonight is already a guaranteed drink at REVO. Come on, Hop bro, let’s go!
