Mugibaru in Nishi-Kamata lists Niagara Ale, DD4D Hazy IPA and 8 beers
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, updated its tap list on Instagram. The lineup includes Niagara Ale from Hokkaido Beer, DD4D Hazy IPA, Minoh Beer W-IPA, and six more beers, with two additional items listed as next up.
Hop BroKamata’s Mugibaru just posted eight taps today on Instagram. It runs from Hokkaido Bakushu’s Niagara Ale to DD4D’s HAZY IPA, and the lineup is built really well.
MugiWhat! Niagara Ale and a HAZY IPA on the same day? That sounds like a grape field and a hop field started arguing inside the bar!
Hop BroThat’s the fun part. You’ve got fruit-forward beers, hazies, a double IPA, and lager-leaning staples, so the drinking flow makes sense from first glass to last.
MugiBut wait, what is hazy supposed to mean? So it’s not just my understanding that’s cloudy?
Hop BroBasically, a hazy IPA keeps some yeast and proteins in suspension, which makes it look cloudy and feel extra juicy. Think cloudy juice vibes in beer form.
MugiOhhh! So Hokkaido Bakushu’s Niagara Ale and St. Gallen’s Pineapple Ale mean full fruit mode is officially happening.
Hop BroExactly. Niagara Ale brings grape-like aromatics, Pineapple Ale leans tropical, and then COEDO’s Kyara or Asahi Jukusen can reset your palate for the finishing pint.
MugiAnd NEXT has Yellow Monkey Brewing’s Barrel Aged Imperial IPA? That is a spellbook beer name if I’ve ever heard one.
Hop BroHere’s the breakdown: Barrel Aged means it spent time maturing in a cask, so you can get wood, vanilla, and depth. Imperial IPA usually means bigger body and strength, so barrel-aged depth is the whole attraction.
MugiThen the route is obvious: Niagara Ale, DD4D HAZY IPA, Minoh Beer’s W-IPA, plus that herb-loaded prosciutto plate for the perfect flight.
Hop BroAnd next up there’s also St. Gallen’s Chou Shonan Gold on deck. If you want a place in Kamata where the mood picks the beer, Mugibaru is mandatory. I want a glass right now.
MugiSettled. One trip for today’s taps, another for the next keg lineup. Tonight is Mugibaru time, no question!
Mugibaru, a beer pub at 5-13-32 Nishi-Kamata in Ota Ward, Tokyo, updated its tap list on Instagram. The post also notes that some days see few reservations, and it invites people to stop by.
The lineup covers a wide range of beer styles, from fruit-forward options to hop-driven IPAs and more familiar lager-like choices.
- Niagara Ale from Hokkaido Beer
- Hazy IPA from DD4D
- W-IPA from Minoh Beer
- Pineapple Ale from Sankt Gallen
- Kyara from COEDO
- Jukusen from Asahi
That mix makes it easy to build a drinking session from the first pour to the last, depending on the mood of the day. The post also mentions a snack pairing: sliced ham with plenty of herbs and condiments.
Two beers were listed as next up: Barrel Aged Imperial IPA from Yellow Monkey Brewing and Super Shonan Gold from Sankt Gallen. For beer drinkers in Kamata, it is a tap list worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s Mugibaru just posted eight taps today on Instagram. It runs from Hokkaido Bakushu’s Niagara Ale to DD4D’s HAZY IPA, and the lineup is built really well.
MugiWhat! Niagara Ale and a HAZY IPA on the same day? That sounds like a grape field and a hop field started arguing inside the bar!
Hop BroThat’s the fun part. You’ve got fruit-forward beers, hazies, a double IPA, and lager-leaning staples, so the drinking flow makes sense from first glass to last.
MugiBut wait, what is hazy supposed to mean? So it’s not just my understanding that’s cloudy?
Hop BroBasically, a hazy IPA keeps some yeast and proteins in suspension, which makes it look cloudy and feel extra juicy. Think cloudy juice vibes in beer form.
MugiOhhh! So Hokkaido Bakushu’s Niagara Ale and St. Gallen’s Pineapple Ale mean full fruit mode is officially happening.
Hop BroExactly. Niagara Ale brings grape-like aromatics, Pineapple Ale leans tropical, and then COEDO’s Kyara or Asahi Jukusen can reset your palate for the finishing pint.
MugiAnd NEXT has Yellow Monkey Brewing’s Barrel Aged Imperial IPA? That is a spellbook beer name if I’ve ever heard one.
Hop BroHere’s the breakdown: Barrel Aged means it spent time maturing in a cask, so you can get wood, vanilla, and depth. Imperial IPA usually means bigger body and strength, so barrel-aged depth is the whole attraction.
MugiThen the route is obvious: Niagara Ale, DD4D HAZY IPA, Minoh Beer’s W-IPA, plus that herb-loaded prosciutto plate for the perfect flight.
Hop BroAnd next up there’s also St. Gallen’s Chou Shonan Gold on deck. If you want a place in Kamata where the mood picks the beer, Mugibaru is mandatory. I want a glass right now.
MugiSettled. One trip for today’s taps, another for the next keg lineup. Tonight is Mugibaru time, no question!
