Taste Five House Beers at Yoidori Beneath Tokushima Station
T.S.Brewery・Yakitori Sakagura Yoidori, a brewpub in the basement of Tokushima Clement Plaza, is open from 11:30 a.m. to 10 p.m. Guests can enjoy five house beers alongside Awaodori yakitori and local Tokushima dishes.
Hop BroRight beneath Tokushima Station, a tasting at Yoitóri sounds like the perfect detour. It’s a brewpub pairing house-made beer with yakitori.
MugiWhat! Five house-made beers in the station basement? I’d be “waiting for my train” until the last one!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal specials. Sampling small pours makes finding a favorite easy.
MugiI’ve heard of Pale Ale, but what does it taste like? Does “pale” just mean a lighter color?
Hop BroExactly. Yoitóri’s Pale Ale has citrus-like aromas and a smooth finish, making it great with salty yakitori and fried dishes.
MugiA citrusy sip after grilled chicken… a palate reset button! I can already see an endless yakitori loop!
Hop BroFor a Tokushima touch, try Sudachi Honey: refreshing sudachi citrus with a gentle honey sweetness. It brightens up rich, savory bites.
MugiSudachi and honey? Is that like a sweet-and-tart juice—except it’s actually beer?
Hop BroThe sweetness is subtle; it’s more about the ingredients’ character. The Stout, meanwhile, brings roasted aroma and rich body from roasted malt.
MugiRoasted malt? They roast the grain too? Yakitori isn’t the only thing roasting here!
Hop BroRight—roasting malt creates coffee- or cocoa-like notes. That’s why Stout is brilliant with Awaodori chicken and fried wings.
MugiAnd their local fish and chips uses beer in the batter, right? I want to taste all five beers against every dish!
Hop BroThey’re open 11:30 a.m. to 10 p.m. The seasonal beers are a surprise, so check the current lineup and let’s toast underground at Tokushima Station!
MugiDeal! Whether it’s lunch drinks or the end of a trip, yakitori and five beers sound like the ideal Tokushima finale!
Located directly beneath Tokushima Station, T.S.Brewery・Yakitori Sakagura Yoidori combines house-brewed craft beer with charcoal-grilled yakitori. Its 11:30 a.m. to 10 p.m. service makes it suitable for daytime drinking, dinner, or a convenient stop while traveling through the station.
The lineup introduced in the post includes five beers: Pale Ale, Sudachi Honey, Stout, Seasonal Special ①, and Seasonal Special ②. Pale Ale offers citrus-like aromas and a smooth palate, making it an approachable match for salted yakitori and fried dishes. Sudachi Honey brings a distinctly Tokushima character, pairing refreshing sudachi notes with gentle honey sweetness.
Stout provides roasted malt aromas and a fuller body. Its darker, richer profile should work especially well with charcoal-grilled Awaodori chicken and fried chicken wings, allowing the beer’s roast character to complement the savory, smoky flavors of the food. The two seasonal specials are listed without specific names or tasting descriptions in the post, so guests may wish to check the current details at the restaurant.
Food highlights include Awaodori yakitori and local Tokushima fish and chips made with a craft-beer batter. The combination of freshly brewed beer and charcoal-grilled regional ingredients is central to Yoidori’s appeal.
The restaurant is located at Tokushima Clement Plaza B1, 1-61 Terashimahoncho-nishi, Tokushima. With five beers available to compare, visitors can sample different styles first and then settle on a favorite to enjoy with yakitori and local dishes. The available beers may change, so checking the current lineup on arrival is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight beneath Tokushima Station, a tasting at Yoitóri sounds like the perfect detour. It’s a brewpub pairing house-made beer with yakitori.
MugiWhat! Five house-made beers in the station basement? I’d be “waiting for my train” until the last one!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal specials. Sampling small pours makes finding a favorite easy.
MugiI’ve heard of Pale Ale, but what does it taste like? Does “pale” just mean a lighter color?
Hop BroExactly. Yoitóri’s Pale Ale has citrus-like aromas and a smooth finish, making it great with salty yakitori and fried dishes.
MugiA citrusy sip after grilled chicken… a palate reset button! I can already see an endless yakitori loop!
Hop BroFor a Tokushima touch, try Sudachi Honey: refreshing sudachi citrus with a gentle honey sweetness. It brightens up rich, savory bites.
MugiSudachi and honey? Is that like a sweet-and-tart juice—except it’s actually beer?
Hop BroThe sweetness is subtle; it’s more about the ingredients’ character. The Stout, meanwhile, brings roasted aroma and rich body from roasted malt.
MugiRoasted malt? They roast the grain too? Yakitori isn’t the only thing roasting here!
Hop BroRight—roasting malt creates coffee- or cocoa-like notes. That’s why Stout is brilliant with Awaodori chicken and fried wings.
MugiAnd their local fish and chips uses beer in the batter, right? I want to taste all five beers against every dish!
Hop BroThey’re open 11:30 a.m. to 10 p.m. The seasonal beers are a surprise, so check the current lineup and let’s toast underground at Tokushima Station!
MugiDeal! Whether it’s lunch drinks or the end of a trip, yakitori and five beers sound like the ideal Tokushima finale!
