Yoidori in Tokushima Serves Pale Ale, Sudachi Honey and Stout
T.S.Brewery・Yoidori, a brewpub in the basement of Tokushima Clement Plaza, is serving three house craft beers: Pale Ale, Sudachi Honey and Stout. The brewpub is open from 11:30 a.m. to 10 p.m.
Hop BroA stop at Yoitodori’s house beers right beneath Tokushima Station is big news for yakitori lovers.
MugiWait, they brew beer underground at the station? A brewpub with on-site brewing sounds amazing!
Hop BroT.S.Brewery・Yakitori Sakagura Yoi Tori serves three distinct house beers: Pale Ale, Sudachi Honey, and Stout.
MugiI know Pale Ale, but does Sudachi Honey mean sudachi and honey flavors?
Hop BroIt brings sudachi-like notes and a fruity impression—a distinctly Tokushima-style beer.
MugiOoh! What about the Pale Ale? I love citrus-forward beers!
Hop BroIt has citrus-like aroma and a smooth mouthfeel. The hops provide the aroma—the star ingredient for fragrance.
Mugi“Aroma”? Did this beer become perfume? What exactly is hop-derived aroma?
Hop BroIt simply means the scent you notice before sipping. For this Pale Ale, picture a grapefruit-like fragrance.
MugiSo it is a delicious trailer before the sip! But does the dark Stout work with yakitori too?
Hop BroAbsolutely. Stout’s rich roast character echoes the smoky charcoal-grilled flavors of mature chicken. Pale Ale or Sudachi Honey shine with salted skewers.
MugiThey’re open from 11:30 a.m. to 10 p.m.—perfect for lunch or dinner. Let’s do a Awaodori chicken beer flight!
Hop BroI’m in! Start light with Pale Ale, move to Sudachi Honey, and finish with Stout: a three-beer yakitori combo worth traveling for.
MugiMy mouth is already throwing a festival of charcoal, citrus, and roast! Let’s toast at Tokushima Station!
Located just below Tokushima Station, T.S.Brewery・Yoidori combines house-brewed craft beer with yakitori and other dishes. Its current beer lineup includes three distinct options.\n\n- Pale Ale offers a citrusy character and smooth finish.\n- Sudachi Honey brings a fruity profile with local sudachi citrus.\n- Stout features a rich roasted aroma and suits hearty, grilled dishes.\n\nThe beers can be enjoyed alongside Awaodori chicken yakitori and charcoal-grilled parent chicken. The citrus-forward beers should work well with lighter, salt-seasoned skewers, while the roasted notes of the Stout complement the smokiness of charcoal-grilled food.\n\nWith its station-connected location and service from 11:30 a.m. to 10 p.m., Yoidori is suited to both daytime drinking and an evening meal. For beer fans visiting Tokushima, it offers an opportunity to explore local flavors through both its beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA stop at Yoitodori’s house beers right beneath Tokushima Station is big news for yakitori lovers.
MugiWait, they brew beer underground at the station? A brewpub with on-site brewing sounds amazing!
Hop BroT.S.Brewery・Yakitori Sakagura Yoi Tori serves three distinct house beers: Pale Ale, Sudachi Honey, and Stout.
MugiI know Pale Ale, but does Sudachi Honey mean sudachi and honey flavors?
Hop BroIt brings sudachi-like notes and a fruity impression—a distinctly Tokushima-style beer.
MugiOoh! What about the Pale Ale? I love citrus-forward beers!
Hop BroIt has citrus-like aroma and a smooth mouthfeel. The hops provide the aroma—the star ingredient for fragrance.
Mugi“Aroma”? Did this beer become perfume? What exactly is hop-derived aroma?
Hop BroIt simply means the scent you notice before sipping. For this Pale Ale, picture a grapefruit-like fragrance.
MugiSo it is a delicious trailer before the sip! But does the dark Stout work with yakitori too?
Hop BroAbsolutely. Stout’s rich roast character echoes the smoky charcoal-grilled flavors of mature chicken. Pale Ale or Sudachi Honey shine with salted skewers.
MugiThey’re open from 11:30 a.m. to 10 p.m.—perfect for lunch or dinner. Let’s do a Awaodori chicken beer flight!
Hop BroI’m in! Start light with Pale Ale, move to Sudachi Honey, and finish with Stout: a three-beer yakitori combo worth traveling for.
MugiMy mouth is already throwing a festival of charcoal, citrus, and roast! Let’s toast at Tokushima Station!
