THE DODO HOUSE in Meguro taps Yamaguchi Beer Pale Ale
Craft Beer & Wine THE DODO HOUSE in Meguro posted its June 21 tap list, led by a new Yamaguchi Beer Pale Ale. The lineup also includes Harvestmoon Pilsner and five more Japanese craft beers.
Hop BroTHE DODO HOUSE in Meguro just put on a fresh keg of Yamaguchi Jibeer Pale Ale, and that is very worth talking about.
MugiWhat! In Meguro? And on the June 21 tap list, are there more fun beers lined up too?
Hop BroIt is a strong lineup, with Harvestmoon Pilsner as a staple, plus Soyokaze, Nigoratto, Hikiyama Black, and more from seven Japanese breweries.
MugiOooh! But the star is still that pale ale, right? I hear the name a lot, but what is it actually like?
Hop BroA pale ale is basically an all-around classic where hop aroma and malt richness can both shine. This one sounds bright and citrusy with a crisp bitterness.
MugiHold on, what does malty character mean? You said that way too casually, professor beer!
Hop BroMalt is the grain backbone, giving beer a soft bakery aroma like bread or biscuits, so the beer has body and not just bitterness.
MugiNo way, and it is brewed with Narutaki spring water, so even the water matters? This beer has a full movie trailer now.
Hop BroThat is the thing, THE DODO HOUSE really understands Meguro's classic taste, so the lineup leans food-friendly and easy to love.
MugiAnd bench seats have no cover charge, plus takeout is available? That is dangerously convenient.
Hop BroSome kegs are almost gone, so I want to start with that citrus-bitter pint and then wander into the pilsner and the black beer after.
MugiPerfect. This is officially a slow drinking night in Meguro, because now I really, really want that pale ale.
On June 21, THE DODO HOUSE in Meguro announced 14:00-24:00 opening hours and said the day’s only new tap was Yamaguchi Beer Pale Ale. Brewed with selected malt and hops plus water from Narutaki in Yamaguchi, the beer is described as citrusy, crisp in bitterness, and solid in malt character.
The tap list also featured Harvestmoon Pilsner, Kankiku Brewery `Soyokaze`, Bee Easy Brewing `Nigoratto`, Johana Beer `Hikiyama Black`, Uchoten Brewing `Aria`, and Ishinomaki Hops Works `Uroncha Kinbakushu`. It is a lineup that leans toward dependable, food-friendly Japanese craft beer rather than flashy specials.
The post also notes that the Meguro market tends to prefer classic, standard beers. As a beer pub that also serves wine, THE DODO HOUSE keeps things practical: no bench charge, plastic cups for takeaway-style drinking, and takeaway service available. A few kegs were down to their last pours, so checking the latest tap status before visiting would be wise.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE DODO HOUSE in Meguro just put on a fresh keg of Yamaguchi Jibeer Pale Ale, and that is very worth talking about.
MugiWhat! In Meguro? And on the June 21 tap list, are there more fun beers lined up too?
Hop BroIt is a strong lineup, with Harvestmoon Pilsner as a staple, plus Soyokaze, Nigoratto, Hikiyama Black, and more from seven Japanese breweries.
MugiOooh! But the star is still that pale ale, right? I hear the name a lot, but what is it actually like?
Hop BroA pale ale is basically an all-around classic where hop aroma and malt richness can both shine. This one sounds bright and citrusy with a crisp bitterness.
MugiHold on, what does malty character mean? You said that way too casually, professor beer!
Hop BroMalt is the grain backbone, giving beer a soft bakery aroma like bread or biscuits, so the beer has body and not just bitterness.
MugiNo way, and it is brewed with Narutaki spring water, so even the water matters? This beer has a full movie trailer now.
Hop BroThat is the thing, THE DODO HOUSE really understands Meguro's classic taste, so the lineup leans food-friendly and easy to love.
MugiAnd bench seats have no cover charge, plus takeout is available? That is dangerously convenient.
Hop BroSome kegs are almost gone, so I want to start with that citrus-bitter pint and then wander into the pilsner and the black beer after.
MugiPerfect. This is officially a slow drinking night in Meguro, because now I really, really want that pale ale.
