Moyamoya Base in Sapporo swaps in two guest beers
Moyamoya Base, a beer pub in Sapporo’s Chuo Ward, has rotated in two guest kegs. The new lineup features Hansharo Beer’s “Poseidon’s Brew” and West Coast Brewing’s “Full Hop Alchemist r1 -2026-,” giving beer fans two clear targets.
Hop BroSapporo’s MoyaMoya Base just did a two-keg guest swap. They tapped HANSHARO BEER’s "Poseidon’s Brew" and WEST COAST BREWING’s "Full Hop Alchemist r1 -2026-."
MugiWhoa, those names have serious fantasy energy! Poseidon and Alchemist? The adventure starts before the first sip.
Hop BroThat’s part of the fun. And the spot is a beer pub in central Sapporo, MoyaMoya Base, where you can enjoy regular pours while keeping an eye on rotating guest taps.
MugiGuest tap? What is that? Do beers have surprise visitors now?
Hop BroPretty much. A tap is the draft line, and a rotating keg slot means the beer changes out over time. So every visit has that little “what’s on today?” excitement.
MugiOhhh, so this time you get Hansharo and WCB in one stop. Yeah, I can see why craft beer fans would lock in on that.
Hop BroExactly. The article doesn’t list detailed styles, but the key point is more room to compare. Two different Japanese breweries at once gives you a wider tasting range.
MugiNo style listed actually makes it feel like a quiz! I’d be standing there guessing what "Poseidon’s Brew" is supposed to taste like.
Hop BroAnd that’s the beauty of it. Since the beer names are clearly posted, it’s easy to visit with a target if there’s one pour you really want.
MugiSo for anyone hunting craft beer in Sapporo, this is hard-to-miss tap news. Now I kind of want to start tracking every keg change.
Hop BroThat’s what makes MoyaMoya Base fun: the thrill of what’s pouring right now. And having two domestic brewery beers rotate in together makes this update even stronger.
MugiI’m sold. This is officially tonight’s drinking candidate. I’ll do the side-by-side tasting, and you try not to turn it into a full lecture, okay?
At Moyamoya Base, a beer pub in Minami 2-jo Higashi 1-chome, Chuo Ward, Sapporo, two guest kegs have been swapped in. The new beers are Hansharo Beer’s “Poseidon’s Brew” and WEST COAST BREWING’s “Full Hop Alchemist r1 -2026-”.
The post simply notes that the two kegs have been connected, but that is enough to show the pub’s steady focus on rotating guest beer. Moyamoya Base is the kind of place where beer fans can stop in, follow the changing tap list, and catch limited or seasonal offerings as they move through the bar.
With two named guest beers on tap at once, the shop offers a compact but appealing reason to visit: one stop, two distinct pours, and a clear sense of what is available right now. For drinkers looking around central Sapporo for craft beer, this kind of tap change is exactly the sort of update worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSapporo’s MoyaMoya Base just did a two-keg guest swap. They tapped HANSHARO BEER’s "Poseidon’s Brew" and WEST COAST BREWING’s "Full Hop Alchemist r1 -2026-."
MugiWhoa, those names have serious fantasy energy! Poseidon and Alchemist? The adventure starts before the first sip.
Hop BroThat’s part of the fun. And the spot is a beer pub in central Sapporo, MoyaMoya Base, where you can enjoy regular pours while keeping an eye on rotating guest taps.
MugiGuest tap? What is that? Do beers have surprise visitors now?
Hop BroPretty much. A tap is the draft line, and a rotating keg slot means the beer changes out over time. So every visit has that little “what’s on today?” excitement.
MugiOhhh, so this time you get Hansharo and WCB in one stop. Yeah, I can see why craft beer fans would lock in on that.
Hop BroExactly. The article doesn’t list detailed styles, but the key point is more room to compare. Two different Japanese breweries at once gives you a wider tasting range.
MugiNo style listed actually makes it feel like a quiz! I’d be standing there guessing what "Poseidon’s Brew" is supposed to taste like.
Hop BroAnd that’s the beauty of it. Since the beer names are clearly posted, it’s easy to visit with a target if there’s one pour you really want.
MugiSo for anyone hunting craft beer in Sapporo, this is hard-to-miss tap news. Now I kind of want to start tracking every keg change.
Hop BroThat’s what makes MoyaMoya Base fun: the thrill of what’s pouring right now. And having two domestic brewery beers rotate in together makes this update even stronger.
MugiI’m sold. This is officially tonight’s drinking candidate. I’ll do the side-by-side tasting, and you try not to turn it into a full lecture, okay?
