NEIGHBOR adds two sour beers, with a burger event set for July 13-16
NEIGHBOR, a beer pub in Nogata, Tokyo, has announced two new sour beers on tap for hot weather. The draft list spans seven featured beers, from sake-yeast beer and smoothie sour to IPA, and an Apricot Chilli Chicken Burger event begins on July 13.
Hop BroNEIGHBOR in Nogata just put on two fresh sour beers, and that is exactly the kind of news summer wants.
MugiWhat! In this heat, daytime sour beer sounds like my entire schedule just got rearranged!
Hop BroAnd the tap list has seven very different pours, from FLORA FERMENTATION's Mizuha all the way to DD4D Brewing's Journeyman IPA.
MugiHold on, Mizuha says sake yeast used? Is the beer secretly taking a side quest into sake?
Hop BroThat is the fun part. Yeast from sake brewing can give softer aromas and an easy, smooth entry, so it works great for a daytime pint.
MugiWhoa, then B.M.B BREWERY's Ruby Tint being a smoothie sour means we're basically in dessert territory, right?
Hop BroExactly. With strawberry, peach, and ice cream, it's a dessert-level sour, like your brain suddenly clocked into a fruit parlor.
MugiAnd then Gangi Brewing's HOME BOUND shows up as an oak-chip dark mild? That lineup has range.
Hop BroIt really does. NUDE BEER's SUZUKA-Ryofu has sansho, Ooroi Brewing's CRACK/B brings berry acidity, and you can roam from sour to IPA without getting bored.
MugiPlus from July 13 to 16 they are doing an Apricot Chilli Chicken Burger? That is aggressively tempting.
Hop BroNEIGHBOR opens at noon, and with fries plus punchy food pairings, I'm already ready for a bright daytime round before the afternoon disappears.
MugiThat's it, we're going. Start me on the sours, hand you the IPA, and then we chase it with the burger because now I absolutely need a drink.
NEIGHBOR announces a summer-leaning tap lineup
NEIGHBOR, a beer pub in Nogata, Tokyo, said it had put two sour beers on tap as the weather warms up. The post also notes that beer tastes especially good at lunch on a hot day, and the venue opens at 12:00, making it a convenient stop for daytime drinking.
The published `Today’s on Tap BEER` list shows a broad range of styles. Highlights include FLORA FERMENTATION `Mizuha`, a sake-yeast beer; B.M.B BREWERY `Ruby Tint`, a smoothie sour with strawberry, peach, and ice cream; and Gangi Brewing `HOME BOUND`, a dark mild with oak chips. The lineup also includes HINO BREWING `ヤレヤレエール`, NUDE BEER `SUZUKA-涼風-` with sansho, オーロイブルーイング `CRACK/B`, a berry sour ale, and DD4D Brewing `Journeyman IPA`, a West Coast IPA. Taken together, the list gives drinkers a choice across sour, malty, and hop-forward profiles.
Food recommendations in the post include a potato fry made from fresh potatoes, plus `Genovese Salt Dog`, `Brown Mushroom Carpaccio`, `Chili Con Carne Nachos`, and `Shirasu and Shiso Aglio e Olio`. That pairing works well with the tap list, especially for beers with bright acidity or herbal notes.
NEIGHBOR also announced an `Apricot Chilli Chicken Burger` event running from July 13 to July 16. The post adds practical notes for visitors with dogs and says bicycles cannot be parked in front of the shop. For beer drinkers looking for a daytime pub stop in Nogata, this is a lineup worth tracking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata just put on two fresh sour beers, and that is exactly the kind of news summer wants.
MugiWhat! In this heat, daytime sour beer sounds like my entire schedule just got rearranged!
Hop BroAnd the tap list has seven very different pours, from FLORA FERMENTATION's Mizuha all the way to DD4D Brewing's Journeyman IPA.
MugiHold on, Mizuha says sake yeast used? Is the beer secretly taking a side quest into sake?
Hop BroThat is the fun part. Yeast from sake brewing can give softer aromas and an easy, smooth entry, so it works great for a daytime pint.
MugiWhoa, then B.M.B BREWERY's Ruby Tint being a smoothie sour means we're basically in dessert territory, right?
Hop BroExactly. With strawberry, peach, and ice cream, it's a dessert-level sour, like your brain suddenly clocked into a fruit parlor.
MugiAnd then Gangi Brewing's HOME BOUND shows up as an oak-chip dark mild? That lineup has range.
Hop BroIt really does. NUDE BEER's SUZUKA-Ryofu has sansho, Ooroi Brewing's CRACK/B brings berry acidity, and you can roam from sour to IPA without getting bored.
MugiPlus from July 13 to 16 they are doing an Apricot Chilli Chicken Burger? That is aggressively tempting.
Hop BroNEIGHBOR opens at noon, and with fries plus punchy food pairings, I'm already ready for a bright daytime round before the afternoon disappears.
MugiThat's it, we're going. Start me on the sours, hand you the IPA, and then we chase it with the burger because now I absolutely need a drink.
