Craft Beer Market Whity Umeda gets 10 Faló Brewing beers ahead of July 11 event
Craft Beer Market Whity Umeda in Osaka's underground mall has received 10 event beers from Faló Brewing ahead of the July 11 'NARUNARU W-TTO.' The range runs from Helles and draught lager to a lemon cream sour and West Coast IPA.
Hop BroUmeda’s underground mall is basically turning into a festival, because 10 Faló kegs just landed at Craft Beer Market Whity Umeda for the July 11 NARUNARU W-TTO.
MugiWhat, down in the underground mall? Ten beers at once sounds less like a delivery and more like someone unlocked a treasure chest!
Hop BroThe lineup is strong too: SEIKATSU as a Helles, CRISPY BOY as a Hoppy Pils, OPHELIA as a Lemon Cream Sour, and FALÓ IPA as a full-on WC IPA, so it goes from easygoing to punchy without a gap.
MugiHold on, what is WC IPA? That abbreviation sounds like directions to the restroom!
Hop BroFair question. WC IPA means West Coast IPA, basically snappy bitterness and aroma up front, with a dry finish that makes side-by-side tasting really pop.
MugiOhh, then Lemon Cream Sour sounds like the total opposite. The name already feels like dessert wandered into the tap list!
Hop BroExactly, and that range is the whole Faló Brewing appeal. HANABI is a Sansho Amber Lager, JOEY is an Australian XPA, and there’s even a collab lager included with Sailors Grave Brewing.
MugiSo one visit gives you Faló’s current snapshot. And if Hon-dori West Side Classic IPA is already pouring, you can pregame the event too!
Hop BroThe location helps too: it’s inside Whity Umeda NOMOKA, where oven-baked pizza and Italian snacks make easy beer pairings, and there’s even an all-you-can-drink plan with 30 beers.
MugiThen July 11 is locked in! I want a three-stop tasting route: start with Helles, jump to WC IPA, then land on the sour.
Hop BroThat’s honestly the right order. Open with SEIKATSU, reset the palate, then finish on OPHELIA for an ideal drinking sequence that makes me want to head to Umeda after work.
MugiNow I fully want in. I’m ready to disappear into that underground mall and toast through all ten Faló pours!
Ten Faló Brewing beers arrive in Umeda
Craft Beer Market Whity Umeda, located in the underground NOMOKA area of Umeda, Osaka, has received Faló Brewing beers for an upcoming event. The lineup is tied to the July 11 tap takeover, 'NARUNARU W-TTO,' and the bar also opened Hiroshima Neighborly Brewing's 'Hondori West Side Classic IPA' ahead of the event.
The arriving range includes:
- SEIKATSU [Helles]
- Tsubame Draught [Draught]
- HANABI [Sansho Amber Lager]
- CRISPY BOY [Hoppy Pils]
- FIVE SHIPS LAGER w/Sailors Grave Brewing
- JOEY [Australian XPA]
- OPHELIA [Lemon Cream Sour]
- STEREO [IPA]
- SHŪCHŪ [IPA]
- FALÓ IPA [WC IPA]
The lineup moves from lighter, easygoing beers such as Helles, draught lager, and amber lager to more expressive options like a lemon cream sour, IPA, and West Coast IPA. The collaboration with Sailors Grave Brewing adds another layer, making this a useful snapshot of Faló Brewing's current range.
Craft Beer Market Whity Umeda is a beer pub in a convenient underground location with direct access from central Osaka stations. Its food menu is built around Italian snacks and wood-fired pizza, and the bar also offers a 30-tap all-you-can-drink plan, which makes it a practical place to explore a broad brewery lineup over food.
Reference: Instagram post / Venue website
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmeda’s underground mall is basically turning into a festival, because 10 Faló kegs just landed at Craft Beer Market Whity Umeda for the July 11 NARUNARU W-TTO.
MugiWhat, down in the underground mall? Ten beers at once sounds less like a delivery and more like someone unlocked a treasure chest!
Hop BroThe lineup is strong too: SEIKATSU as a Helles, CRISPY BOY as a Hoppy Pils, OPHELIA as a Lemon Cream Sour, and FALÓ IPA as a full-on WC IPA, so it goes from easygoing to punchy without a gap.
MugiHold on, what is WC IPA? That abbreviation sounds like directions to the restroom!
Hop BroFair question. WC IPA means West Coast IPA, basically snappy bitterness and aroma up front, with a dry finish that makes side-by-side tasting really pop.
MugiOhh, then Lemon Cream Sour sounds like the total opposite. The name already feels like dessert wandered into the tap list!
Hop BroExactly, and that range is the whole Faló Brewing appeal. HANABI is a Sansho Amber Lager, JOEY is an Australian XPA, and there’s even a collab lager included with Sailors Grave Brewing.
MugiSo one visit gives you Faló’s current snapshot. And if Hon-dori West Side Classic IPA is already pouring, you can pregame the event too!
Hop BroThe location helps too: it’s inside Whity Umeda NOMOKA, where oven-baked pizza and Italian snacks make easy beer pairings, and there’s even an all-you-can-drink plan with 30 beers.
MugiThen July 11 is locked in! I want a three-stop tasting route: start with Helles, jump to WC IPA, then land on the sour.
Hop BroThat’s honestly the right order. Open with SEIKATSU, reset the palate, then finish on OPHELIA for an ideal drinking sequence that makes me want to head to Umeda after work.
MugiNow I fully want in. I’m ready to disappear into that underground mall and toast through all ten Faló pours!
