Craft Beer Market Whity Umeda Introduces Garlicky “Decadent Arrabbiata”
Craft Beer Market Whity Umeda has introduced “Decadent Arrabbiata,” the fourth dish in its new menu series. The rich pasta features generous garlic, butter and chili, with CRAFTROCK BREWING’s Drink All Day recommended as the finishing beer.
Hop BroCraft Beer Market Whity Umeda in Osaka has introduced the Sinful Arrabbiata. Just hearing the name makes it sound deliciously dangerous.
MugiWhat?! What makes it sinful? Do we need to confess before eating pasta?
Hop BroThe culprits are heaps of garlic and butter, topped with extra garlic and garlic chips. This arrabbiata does not hold back.
MugiNo way! A triple garlic attack! I need to go on a day when I have absolutely no plans afterward.
Hop BroChili heat and savory depth are central, too. Arrabbiata is an Italian spicy pasta built around tomato flavor and heat.
MugiWow! But with rich garlic and chili, won’t the beer lose?
Hop BroThat is where CRAFTROCK BREWING’s “Drink All Day” comes in. It should handle those bold flavors and lead you to another bite.
MugiI love that name—drink all day, right? One pasta dish might turn into a very long evening for me.
Hop BroYou can also dip baguette into the remaining sauce and soup. That is complete sauce recovery at its finest.
MugiDon’t make it sound technical! It means every last drop is tasty. I volunteer as the baguette specialist!
Hop BroFrom September 1, ten 250ml half-pours start at ¥480 including tax. It is ideal for sampling several beers with your food.
MugiIt is on basement level one of Whity Umeda NOMOKA, so it is easy to reach! Sinful Arrabbiata and a beer sounds perfect for tonight.
A rich arrabbiata built around garlic and butter
Craft Beer Market Whity Umeda, a beer pub in Osaka’s Umeda district, has announced “Decadent Arrabbiata” as the fourth addition to its new menu series.
The dish uses a generous amount of garlic and butter, then adds extra garlic and garlic chips on top. According to the restaurant, chili brings both heat and savory depth. A baguette is served on the side and can be dipped into the remaining sauce.
The recommended beer pairing is Drink All Day from CRAFTROCK BREWING. Its inclusion as a final drink offers a beer-focused way to round out the rich garlic and chili flavors of the pasta.
250ml half pours for ¥480
From September 1, the restaurant began offering ten beers in 250ml half pours for ¥480, tax included. Eight are brewed in-house by CRAFTROCK BREWING, while two come from major Japanese brewers. The remaining 20 beers were also reduced from ¥690 to ¥680.
The current tap list is updated daily in the “Today’s Beers” section of the official website, making it easy for guests to explore different pairings in smaller pours.
Located on the B1 floor of the NOMOKA area inside Whity Umeda, the pub serves Italian snacks and pizza alongside creative dishes inspired by a range of cuisines. Its convenient access from Umeda and Higashi-Umeda stations makes it suitable for daytime drinks, casual meals and an evening beer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Market Whity Umeda in Osaka has introduced the Sinful Arrabbiata. Just hearing the name makes it sound deliciously dangerous.
MugiWhat?! What makes it sinful? Do we need to confess before eating pasta?
Hop BroThe culprits are heaps of garlic and butter, topped with extra garlic and garlic chips. This arrabbiata does not hold back.
MugiNo way! A triple garlic attack! I need to go on a day when I have absolutely no plans afterward.
Hop BroChili heat and savory depth are central, too. Arrabbiata is an Italian spicy pasta built around tomato flavor and heat.
MugiWow! But with rich garlic and chili, won’t the beer lose?
Hop BroThat is where CRAFTROCK BREWING’s “Drink All Day” comes in. It should handle those bold flavors and lead you to another bite.
MugiI love that name—drink all day, right? One pasta dish might turn into a very long evening for me.
Hop BroYou can also dip baguette into the remaining sauce and soup. That is complete sauce recovery at its finest.
MugiDon’t make it sound technical! It means every last drop is tasty. I volunteer as the baguette specialist!
Hop BroFrom September 1, ten 250ml half-pours start at ¥480 including tax. It is ideal for sampling several beers with your food.
MugiIt is on basement level one of Whity Umeda NOMOKA, so it is easy to reach! Sinful Arrabbiata and a beer sounds perfect for tonight.
