Himalaya table in Kanda posts an 8-beer tap lineup for July 7
Himalaya table, a beer pub in Kanda, Tokyo, shared its July 7 tap lineup. The 8-beer selection includes Oni Densetsu’s 'Luminosa Single Ver.', Y.Market’s Hysteric IPA, and T.Y. HARBOR’s Sour Saison, alongside lagers and fruit-driven options.
Hop BroThe July 7 tap list at Himalaya table near Kanda Station is seriously strong. Eight beers, including Oni Densetsu and Y.Market, lined up for a full Nepalese-food pairing mission.
MugiWait, that 8-tap lineup is that stacked? That is completely unfair for one place in Kanda!
Hop BroThe standouts are Oni Densetsu's Luminosa Single Ver., Y.Market Hysteric IPA, and T.Y. HARBOR Sour Saison. Having everything from IPA to saison on one list is the real strength here.
MugiHold on, Single Ver. sounds like a limited-edition toy. What does that even mean for beer?
Hop BroIt means a single-hop brew. They build it around Luminosa alone, so the citrusy, bright side of that hop comes through clearly.
MugiOhhh, so it is a solo concert for hops! Even a beginner could probably catch the personality that way.
Hop BroAnd dropping in T.Y. HARBOR's Sour Saison makes it even better. It is light, a little tart, and the yeast character plays nicely with spiced food.
MugiWhat is that, yeast character? Things just got very classroom very fast. What does it actually feel like to drink?
Hop BroIn plain terms, it is crisp and refreshing. Slightly tart, not too heavy, and it makes you want another sip after a bite of Nepalese food.
MugiThat sounds perfect! With Shima Jozo's hassaku ale and Mojiko Retro Beer's pilsner, there is even the fun of planning the order.
Hop BroThen you have Hop Kotan's Kitsuneiro Golden Brown Lager and Nihonkai Club's dark lager, so it runs from bright to finishing pour beautifully. At that point, I want to drink the whole sequence myself.
MugiSame here! With Nepalese food on the side, I want to start at the IPA and finish at the dark lager. Kanda is becoming a dangerous idea tonight.
Himalaya table is a beer pub near Kanda Station in Tokyo that focuses on craft beer and Nepalese food. The shop says it serves beer across 8 taps and aims for a relaxed setting where guests can enjoy both drinks and meals.
Its tap list for Tuesday, July 7, 2026 spans hop-forward beers, clean lagers, a sour saison, and a fruit-accented ale.
- Kinki Pale Ale 'Luminosa Single Ver.' / Oni Densetsu
- Hysteric IPA / Y.Market
- Hima Bitter / ogna
- Sour Saison / T.Y. HARBOR
- Pilsner / Mojiko Retro Beer
- Kitsuneiro -Golden Brown Lager- / Hop Kotan
- Hassaku Ale / Shima Brewery
- Dark Lager / Nihonkai Club
The lineup makes it easy to move from a bright IPA to a food-friendly pilsner or lager, then finish with a darker beer. With Nepalese spices on the table, the selection looks well suited to a meal that alternates between bold flavor and easy-drinking balance. For drinkers who want to sample several Japanese craft labels in one stop, this is a practical place to keep in mind.
Reference: Instagram post / Official site
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe July 7 tap list at Himalaya table near Kanda Station is seriously strong. Eight beers, including Oni Densetsu and Y.Market, lined up for a full Nepalese-food pairing mission.
MugiWait, that 8-tap lineup is that stacked? That is completely unfair for one place in Kanda!
Hop BroThe standouts are Oni Densetsu's Luminosa Single Ver., Y.Market Hysteric IPA, and T.Y. HARBOR Sour Saison. Having everything from IPA to saison on one list is the real strength here.
MugiHold on, Single Ver. sounds like a limited-edition toy. What does that even mean for beer?
Hop BroIt means a single-hop brew. They build it around Luminosa alone, so the citrusy, bright side of that hop comes through clearly.
MugiOhhh, so it is a solo concert for hops! Even a beginner could probably catch the personality that way.
Hop BroAnd dropping in T.Y. HARBOR's Sour Saison makes it even better. It is light, a little tart, and the yeast character plays nicely with spiced food.
MugiWhat is that, yeast character? Things just got very classroom very fast. What does it actually feel like to drink?
Hop BroIn plain terms, it is crisp and refreshing. Slightly tart, not too heavy, and it makes you want another sip after a bite of Nepalese food.
MugiThat sounds perfect! With Shima Jozo's hassaku ale and Mojiko Retro Beer's pilsner, there is even the fun of planning the order.
Hop BroThen you have Hop Kotan's Kitsuneiro Golden Brown Lager and Nihonkai Club's dark lager, so it runs from bright to finishing pour beautifully. At that point, I want to drink the whole sequence myself.
MugiSame here! With Nepalese food on the side, I want to start at the IPA and finish at the dark lager. Kanda is becoming a dangerous idea tonight.
