Two New Kegs Tapped at torne_craftbeer in Tenma, Osaka, Featuring BAWEIZEN and Nico
On April 17, Osaka's Tenma beer pub torne_craftbeer announced that two new kegs had been tapped. BAWEIZEN by Mojiko Retro Beer and Hiroyuki Baba, along with Farmentry's Nico, joined the lineup, and the existing taps offer a wide range of beers.
Hop BroAt Osaka Tenma's torne_craftbeer, two new kegs were tapped on April 17. The taps are really lively today.
MugiWhat! Even two kegs is exciting enough, but just hearing that two new kegs were tapped makes me want to go drink there!
Hop BroThe first highlight is BAWEIZEN, a collaboration between Mojiko Retro Beer and Hiroyuki Baba. It's a Weizen made with kaffir lime leaves.
MugiKaffir lime leaves? They're putting that in beer!? Herbs in a Weizen is too much for my brain to process!
Hop BroYeah, that's what makes it interesting. The softness of wheat is layered with citrus- and rose-like aromas, plus herbal notes and yeast-driven umami.
MugiOhh! Then that's one that sounds fun just from the aroma. What kind of beer is the other one, Nico?
Hop BroFarmentry's Nico is a Milky Ale made with Cascade plus shell ginger tea, coconut, vanilla beans, and lactose. Even with a low ABV, it has lots of layers of flavor.
MugiShell ginger tea, coconut, vanilla, and lactose!? That's more like a bundle of aromas than a beer!
Hop BroAnd the taps that day also had Pilsner and even lambic and saison, so the range is wide. From lager to sour styles, it's great that you can choose based on your mood.
MugiAmazing! And with the concept of getting tipsy on beer and music, even the atmosphere sounds delicious!
Hop BroThe hours are pretty long too, and they announced an 6:00 p.m. opening on April 19, so it's easy to plan around. This is definitely one I want to remember as a candidate for tonight's drink.
MugiDecided! First BAWEIZEN, then Nico, and before I know it I can see myself hopping from tap to tap!
At the beer pub "torne_craftbeer" in Sakaemachi, Kita Ward, Osaka, two new kegs were tapped in line with the April 17 post. The newly available beers are BAWEIZEN (Mojiko Retro Beer + Yukihiro BaBa) and Nico (Farmentry).
BAWEIZEN is a collaboration between Mojiko Retro Beer and Hiroyuki Baba. It is a Weizen brewed with kaffir lime leaves, and is said to feature aromas reminiscent of citrus and roses, along with herb, malt, and yeast-derived umami. Nico, the other beer, is a Milky Ale made with Cascade plus shell ginger tea, coconut, vanilla beans, and lactose. Despite its low ABV, it offers a drink where gentle sweetness and layered aromas can be enjoyed.
The tap list that day also included Pilsner (Mojiko Retro Beer), Dollar Dollar Bill Yal-3 nitro ver. (Wu-Chaw-Teng Brew), Wakyo. (Choryo Craft Beer + Nomcraft Brewing), Doron. (Himitsu Beer), Muninn. (MAHOWBREW), Hematite nitro ver. (Bighand Bros.Beer), Interiority 2025 Coconut. (Trap Door Brewing), Shima the Citrus Kaiju. (Himitsu Beer + AL BEER STAND), Yuzu Saison 2024. (Yorocco Beer), Hop Chopper. (Vatten Brewing + riip Beer Co.), and Lapsang Souchong Tea Lambiek. (Oud Beersel), making for a lineup that ranged widely from lagers to saisons and lambics.
torne_craftbeer is a shop that champions "getting tipsy on beer and music..." and the post also continued with merchandise information for original T-shirts, long-sleeve T-shirts, drawstring bags, stickers, and more. Part-time staff are still being recruited, and business hours are Monday-Thursday 17:00-24:00, Friday-Saturday 17:00-26:00, and Sunday and holidays 15:00-24:00. On April 19, they will open at 18:00 due to a business trip. For anyone who likes to follow keg rotations, this is one place worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Osaka Tenma's torne_craftbeer, two new kegs were tapped on April 17. The taps are really lively today.
MugiWhat! Even two kegs is exciting enough, but just hearing that two new kegs were tapped makes me want to go drink there!
Hop BroThe first highlight is BAWEIZEN, a collaboration between Mojiko Retro Beer and Hiroyuki Baba. It's a Weizen made with kaffir lime leaves.
MugiKaffir lime leaves? They're putting that in beer!? Herbs in a Weizen is too much for my brain to process!
Hop BroYeah, that's what makes it interesting. The softness of wheat is layered with citrus- and rose-like aromas, plus herbal notes and yeast-driven umami.
MugiOhh! Then that's one that sounds fun just from the aroma. What kind of beer is the other one, Nico?
Hop BroFarmentry's Nico is a Milky Ale made with Cascade plus shell ginger tea, coconut, vanilla beans, and lactose. Even with a low ABV, it has lots of layers of flavor.
MugiShell ginger tea, coconut, vanilla, and lactose!? That's more like a bundle of aromas than a beer!
Hop BroAnd the taps that day also had Pilsner and even lambic and saison, so the range is wide. From lager to sour styles, it's great that you can choose based on your mood.
MugiAmazing! And with the concept of getting tipsy on beer and music, even the atmosphere sounds delicious!
Hop BroThe hours are pretty long too, and they announced an 6:00 p.m. opening on April 19, so it's easy to plan around. This is definitely one I want to remember as a candidate for tonight's drink.
MugiDecided! First BAWEIZEN, then Nico, and before I know it I can see myself hopping from tap to tap!
