Chuo Line Beer Works starts pouring U.B.P Brewery's "Shadow #99" from April 4
Chuo Line Beer Works in Koganei, Tokyo, has newly tapped U.B.P Brewery's guest beer "Shadow #99" starting April 4. It is a Dark Ale with ABV 4.5% and IBU 23. It is a dark beer made with roasted and smoked malts, and it is being offered in limited quantities.
Hop BroA guest beer tapped on April 4 has arrived at Chuo Line Beer Works. It’s U.B.P Brewery’s "Shadow #99," and it’s one that dark beer fans will definitely want to check out.
MugiWhoa, Shadow #99 sounds strong just from the name! And it’s a guest beer too, so Chuo Line Beer Works doesn’t only serve its own beer, huh?
Hop BroExactly. Chuo Line Beer Works in Koganei, Tokyo, also serves beers from other regions in its taproom. This time, a Dark Ale from U.B.P Brewery in Saitama is making an appearance.
MugiDark ale means black beer, right? But at 4.5%, it sounds easy to drink, which is kind of reassuring.
Hop BroYep. With an ABV of 4.5% and an IBU of 23, it’s a well-balanced beer that’s not too heavy or too bitter. And because it uses roasted malt and smoked malt, it has more depth to its toasty character.
MugiSo smoked malt means it has a smoky aroma? Wait, is this the kind of beer that makes you want to line up with it in front of grilled fish?
Hop BroThat’s basically right. The post explains that it adds roast and smoke to the original LaLa Kölsch, giving it personality while keeping a gentle character.
MugiTaking a Kölsch base and sending it in a black direction is so free-spirited! The name Shadow is funny too, like a role that supports the main stage.
Hop BroExactly. It’s described like the unsung hero in soccer, the kind of beer that ties everything together without being flashy. So even though it’s a dark beer, it seems like it would go down smoothly.
MugiAnd it’s limited quantity, right? Hearing that makes me want to head to Chuo Line Beer Works today!
Hop BroThat settles it. Whether you love dark beer or are trying it for the first time, this is the kind of pint you’ll want as soon as possible. After work, let’s toast with Shadow #99.
MugiAgreed! I’m already completely in the mood to go out for drinks!
Guest Beer Added Starting April 4
Chuo Line Beer Works is the directly operated brewery of JR Chuo Line Community Design, based in Koganei, Tokyo. With the idea of building a bridge to the city through beer that began at the station, the brewery has been working on craft beer that connects with the local community, starting from hop cultivation by people along the Chuo Line and station staff. In the taproom attached to the brewery, it serves not only its own beers, but also guest beers from around Japan.
The beer introduced as a new tap is "Shadow #99" from U.B.P Brewery in Urawa, Saitama Prefecture. The style is Dark Ale, the alcohol content is 4.5%, and the IBU is 23. In the post, it is described as a beer based on the Kölsch "LaLa Kölsch," which U.B.P Brewery regularly brews, with roasted malt and smoked malt added.
As for the flavor impression, it is described as a beer that, like the role of "shadow" in soccer, maintains a calm character while supporting the overall balance. On the aroma side, the smoky note is said to be a key accent. Chuo Line Beer Works also says it has connected a dark beer for the first time in a while, making this a recommendation for those looking for dark-style beers.
Since it is being offered in limited quantities, those who are interested will want to check it out soon. Being able to enjoy distinctive guest beers from other regions at a brewery along the Chuo Line is one of the unique pleasures of this spot.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA guest beer tapped on April 4 has arrived at Chuo Line Beer Works. It’s U.B.P Brewery’s "Shadow #99," and it’s one that dark beer fans will definitely want to check out.
MugiWhoa, Shadow #99 sounds strong just from the name! And it’s a guest beer too, so Chuo Line Beer Works doesn’t only serve its own beer, huh?
Hop BroExactly. Chuo Line Beer Works in Koganei, Tokyo, also serves beers from other regions in its taproom. This time, a Dark Ale from U.B.P Brewery in Saitama is making an appearance.
MugiDark ale means black beer, right? But at 4.5%, it sounds easy to drink, which is kind of reassuring.
Hop BroYep. With an ABV of 4.5% and an IBU of 23, it’s a well-balanced beer that’s not too heavy or too bitter. And because it uses roasted malt and smoked malt, it has more depth to its toasty character.
MugiSo smoked malt means it has a smoky aroma? Wait, is this the kind of beer that makes you want to line up with it in front of grilled fish?
Hop BroThat’s basically right. The post explains that it adds roast and smoke to the original LaLa Kölsch, giving it personality while keeping a gentle character.
MugiTaking a Kölsch base and sending it in a black direction is so free-spirited! The name Shadow is funny too, like a role that supports the main stage.
Hop BroExactly. It’s described like the unsung hero in soccer, the kind of beer that ties everything together without being flashy. So even though it’s a dark beer, it seems like it would go down smoothly.
MugiAnd it’s limited quantity, right? Hearing that makes me want to head to Chuo Line Beer Works today!
Hop BroThat settles it. Whether you love dark beer or are trying it for the first time, this is the kind of pint you’ll want as soon as possible. After work, let’s toast with Shadow #99.
MugiAgreed! I’m already completely in the mood to go out for drinks!
