Himalaya Table posts an eight-beer tap list for July 23
Kanda beer pub Himalaya Table shared its July 23 lineup. The list spans eight Japanese craft beers from Beeren, Nara Brewing, Oni Densetsu, Minoh, Mojiko Retro Beer and Tsugaru Brewing, covering styles from Dortmunder and schwarz to saison, IPA and gose.
Hop BroKanda's Himalaya table dropped an 8-tap lineup for July 23, and it's a strong one with Baeren and Nara Brewing in the mix.
MugiWait, eight beers on tap? I heard it runs from lager to IPA, but I'm already lost before I even order!
Hop BroWhat makes it fun is the huge style range: from Baeren Classic, a Dortmunder, all the way to Nara Brewing's HOORAY!, a gose. Your mood gets a full road trip.
MugiHold on, what is Dortmunder? That sounds like a spell you cast before ordering!
Hop BroA Dortmunder is a malty, sturdy lager. It's crisp, but it doesn't feel thin. Not flashy, just quietly reliable.
MugiOhhh! So the dark-beer slot is Baeren Schwarz, right? The name already sounds like a beer for dramatic late nights!
Hop BroExactly. Schwarz is a roasty dark lager, and then Onidensetsu's Kinki PA 'Teiras Single Ver.' plus Minoh Beer's Kozaru IPA bring the hop aroma in hard.
MugiWhoa, explain gose and saison too! It suddenly sounds like a science lab and a monastery crashed into each other!
Hop BroA saison is great with spicy food, and something like Nara Brewing Eighty Eight can really lift a meal. Gose has a gentle tartness and a hint of salinity, so HOORAY! with Nepali food is ridiculously easy to imagine.
MugiWhat is this, Nepali food and beer as a power combo? Now my stomach is part of the conversation. I'm already picturing steaming momo.
Hop BroAnd it's two minutes from Kanda Station's west exit with no table charge, so trying Mojiko Retro Beer's Pale Ale and Tsugaru Brewing's Arigato! IPA feels dangerously easy. I want to go drink this lineup right now.
MugiSame! Start me with momo and HOORAY!, then finish with Kozaru IPA. That plan feels medically necessary.
Himalaya Table, the Kanda beer pub known for Nepali food and craft beer, posted its July 23 tap list. The lineup is broad in style, with a mix of lager, dark beer, farmhouse ale, pale ale, IPA and gose.
The beers listed are:
- Beeren Classic (Dortmunder)
- Nara Brewing Eighty Eight (saison)
- Beeren Brewery Schwarz
- Koni PA "Talus Single Ver."
- Minoh Beer Kozaru IPA
- Mojiko Retro Beer Pale Ale
- Tsugaru Brewing Arigato! IPA
- Nara Brewing HOORAY! (gose)
For beer drinkers, the appeal here is the range. The lighter, clean-drinking beers sit alongside roasted malt character, hop-forward ales and a tart gose, so the board works well for both comparison tasting and food pairing. The more expressive options should also pair naturally with spiced dishes.
Himalaya Table is on the second floor of the Daito Building in Kanda, a short walk from JR Kanda Station West Exit. The shop describes itself as an at-home place to slow down with Nepali food and beer, with momos and other spice-driven dishes served in a relaxed setting. There is no table charge, which makes it easy to drop in for a single pint or for a full meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table dropped an 8-tap lineup for July 23, and it's a strong one with Baeren and Nara Brewing in the mix.
MugiWait, eight beers on tap? I heard it runs from lager to IPA, but I'm already lost before I even order!
Hop BroWhat makes it fun is the huge style range: from Baeren Classic, a Dortmunder, all the way to Nara Brewing's HOORAY!, a gose. Your mood gets a full road trip.
MugiHold on, what is Dortmunder? That sounds like a spell you cast before ordering!
Hop BroA Dortmunder is a malty, sturdy lager. It's crisp, but it doesn't feel thin. Not flashy, just quietly reliable.
MugiOhhh! So the dark-beer slot is Baeren Schwarz, right? The name already sounds like a beer for dramatic late nights!
Hop BroExactly. Schwarz is a roasty dark lager, and then Onidensetsu's Kinki PA 'Teiras Single Ver.' plus Minoh Beer's Kozaru IPA bring the hop aroma in hard.
MugiWhoa, explain gose and saison too! It suddenly sounds like a science lab and a monastery crashed into each other!
Hop BroA saison is great with spicy food, and something like Nara Brewing Eighty Eight can really lift a meal. Gose has a gentle tartness and a hint of salinity, so HOORAY! with Nepali food is ridiculously easy to imagine.
MugiWhat is this, Nepali food and beer as a power combo? Now my stomach is part of the conversation. I'm already picturing steaming momo.
Hop BroAnd it's two minutes from Kanda Station's west exit with no table charge, so trying Mojiko Retro Beer's Pale Ale and Tsugaru Brewing's Arigato! IPA feels dangerously easy. I want to go drink this lineup right now.
MugiSame! Start me with momo and HOORAY!, then finish with Kozaru IPA. That plan feels medically necessary.
