Mukuraf in Morishita posts July 9 tap list with VERTERE and WestCoast Brewing
Mukuraf, a beer pub in Shinnobashi, Koto-ku, Tokyo, posted its July 9 lineup. The bar said there were no new kegs that day, but six draft beers and a strong bottle selection featuring WestCoast Brewing, Totopia, Onidensetsu, and VERTERE were available for a relaxed stop-in.
Hop BroMorishita's Mukuraf is running a six-tap lineup on July 9. There are no new keg openings, but that actually makes it a relaxed stop for a hot after-work pint.
MugiWait, plenty of open seats? That's dangerous information! That's exactly how 'just one drink' turns into me staying way longer than planned.
Hop BroAnd the core six taps are solid: Maru-Efu as a pilsner, Iwate Kura's Raspberry Pink, Y.MARKET's Purple Jet Sky as an American Pale Ale, Black Tide's HoyaBoya ver5.2 as a Hazy IPA, SHIGA KOGEN IPA 2.03, and TWO RABBITS' Oomukade as a West Coast IPA.
MugiHold on, what is a Hazy IPA? It sounds like a beer that forgot to put on its glasses.
Hop BroA cloudy-style IPA like HoyaBoya usually looks hazy, feels softer, and pushes juicy aroma. A West Coast IPA like Oomukade is crisper, more bitter, and sharper, so the contrast is a lot of fun.
MugiSo it's not just the taps, the article says the bottle list is stacked too, right? WestCoast Brewing and VERTERE together already sounds unfair.
Hop BroExactly, the range is ridiculous. You've got Riverphilia, Hop Legends, Wandering Boi, The Lupulin Tree, PassionWizard, Dr.Dankness, plus VERTERE bottles like Passiflora48 and Vespa, covering Hazy DIPA, West Coast DIPA, Dark Ale, Belgian Blonde Ale, and Mango Sour.
MugiWait, who is Lupulin? The Lupulin Tree sounds less like beer and more like the final boss of hops.
Hop BroLupulin is basically the hop aroma engine. It's the yellow stuff inside hop cones that carries a lot of the aroma and bitterness, so that beer name is basically yelling 'aroma incoming.'
MugiThat is unfairly cool. And plum carpaccio three ways sounds like the kind of dish I'd order for the table and then refuse to share.
Hop BroThe food list means it works as a full dinner too. With Tablier de Saveur, chicken curry pilaf, and Basque cheesecake, I'd start with Maru-Efu and then drift straight into the IPA zone.
MugiNow I seriously want a pint at Mukuraf. I'd be choosing between a draft Hazy IPA and a VERTERE bottle before I even sat down.
Mukuraf, the beer pub in Shinnobashi, Koto-ku, Tokyo, posted its July 9 service note with a calm, summer-evening tone. The bar said there were no new draft connections that day, but the tap list still covered six beers, and the seats were said to be plentiful enough for a quiet visit after work or over dinner.
Draft beer
- `Maruefu` (Asahi): Pilsner
- `Raspberry Pink` (Iwate Kura Beer)
- `Purple Jet Sky` (Y.MARKET BREWING): American Pale Ale
- `HoyaBoya ver5.2` (Black Tide Brewing): Hazy IPA
- `SHIGA KOGEN IPA 2.03` (Shiga Kogen Beer)
- `大百足` (TWO RABBITS): West Coast IPA
Bottled beer
The bottle list stayed deep: `Riverphilia` from WestCoast Brewing × Totopia, `Hop Legends` from WestCoast Brewing × Onidensetsu, plus `Wandering Boi`, `The Lupulin Tree`, `PassionWizard`, and `Dr.Dankness` from WestCoast Brewing. VERTERE also appeared with `Passiflora48`, `Achillea1`, `Galanthus3`, `Benitoa8`, and `Vespa`. The range spans Hazy DIPA, West Coast DIPA, Hazy IPA, Dark Ale, Belgian Blonde Ale, and Mango Sour.
Food
Food options include `tablier de sapeur`, chicken curry pilaf, plum carpaccio, and Basque cheesecake, so the bar works as both a drinking stop and a dinner spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMorishita's Mukuraf is running a six-tap lineup on July 9. There are no new keg openings, but that actually makes it a relaxed stop for a hot after-work pint.
MugiWait, plenty of open seats? That's dangerous information! That's exactly how 'just one drink' turns into me staying way longer than planned.
Hop BroAnd the core six taps are solid: Maru-Efu as a pilsner, Iwate Kura's Raspberry Pink, Y.MARKET's Purple Jet Sky as an American Pale Ale, Black Tide's HoyaBoya ver5.2 as a Hazy IPA, SHIGA KOGEN IPA 2.03, and TWO RABBITS' Oomukade as a West Coast IPA.
MugiHold on, what is a Hazy IPA? It sounds like a beer that forgot to put on its glasses.
Hop BroA cloudy-style IPA like HoyaBoya usually looks hazy, feels softer, and pushes juicy aroma. A West Coast IPA like Oomukade is crisper, more bitter, and sharper, so the contrast is a lot of fun.
MugiSo it's not just the taps, the article says the bottle list is stacked too, right? WestCoast Brewing and VERTERE together already sounds unfair.
Hop BroExactly, the range is ridiculous. You've got Riverphilia, Hop Legends, Wandering Boi, The Lupulin Tree, PassionWizard, Dr.Dankness, plus VERTERE bottles like Passiflora48 and Vespa, covering Hazy DIPA, West Coast DIPA, Dark Ale, Belgian Blonde Ale, and Mango Sour.
MugiWait, who is Lupulin? The Lupulin Tree sounds less like beer and more like the final boss of hops.
Hop BroLupulin is basically the hop aroma engine. It's the yellow stuff inside hop cones that carries a lot of the aroma and bitterness, so that beer name is basically yelling 'aroma incoming.'
MugiThat is unfairly cool. And plum carpaccio three ways sounds like the kind of dish I'd order for the table and then refuse to share.
Hop BroThe food list means it works as a full dinner too. With Tablier de Saveur, chicken curry pilaf, and Basque cheesecake, I'd start with Maru-Efu and then drift straight into the IPA zone.
MugiNow I seriously want a pint at Mukuraf. I'd be choosing between a draft Hazy IPA and a VERTERE bottle before I even sat down.
