Yokohama Bay Brewing Yokohama Front Store Highlights Cold Pork Tongue Dish and Aug. 8 Anniversary Event
Yokohama Bay Brewing's Yokohama Front store introduced a new menu item, cold pork tongue with a special sesame and chive sauce, in a July 29 Instagram post. The same post also listed a wide tap lineup, and an anniversary event is scheduled for August 8.
Yokohama Bay Brewing Yokohama Front store introduced a new dish in its July 29 Instagram post: cold pork tongue with a special sesame and chive sauce. The dish pairs the chewy texture of pork tongue with a pungent, savory chive dressing, making it a natural fit for warm-weather drinking.
The same post also laid out a broad tap list, led by Yokohama Bay Brewing beers such as Bay Pilsner, Bay Pilsner Harataw Edition, Tag Lager, Freestyle, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixie, and Bay Pilsner (ball tap). Guest selections included Pilsner Urquell, Junsei Alt, Brown Ale, Smooth Dark Lager, Gold Bitter, Pilsner, Masters Dream, Drink All Day, Second Breath, and Lupin Nectar. With lagers, weiss beers, IPAs, and darker styles on offer, the lineup is designed for easy food pairing.
The venue sits on the second floor of THE YOKOHAMA FRONT near Yokohama Station, and its tap program reflects the strengths of a brewery-owned beer pub: a deep house lineup supported by outside breweries. The food side is built around dishes that hold their own alongside beer, so it works well for drink-led dining.
The post also announced a 15th-anniversary event on August 8 in Yoshida-machi Hondori in Kannai. The event will feature up to five hours of free-flow craft beer and craft gin from Yokohama Bay Brewing, with tickets also available at the store. For beer fans in Yokohama, it is a date worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.