Mugisakeya Pogology lists 14 taps, led by Oni Densetsu’s Koni Pale Ale Krush Single Ver., with a chicken event on April 26
The Osaka beer pub in Andoji-cho has unveiled a 14-beer tap lineup. New pours include Oni Densetsu’s Koni Pale Ale Krush Single Ver., alongside beers from Nara Brewing, Shiga Kogen, Minoh, and overseas breweries. A chicken event is also planned for April 26.
Hop BroThis article is about Bakushuya Pogology, and they’ve put out a 14-tap lineup with a fresh Onidensetsu keg on deck.
MugiWait, 14 beers on draft? That’s not a tap list, that’s a theme park!
Hop BroThe headline pour is Onidensetsu’s Kinki Pale Ale, a Krush single-hop version built to show that hop’s character straight on.
MugiWhat is Krush single-hop supposed to mean? It sounds like a wrestling move.
Hop BroSingle-hop means the aroma is built around one hop variety. So this is basically all Krush, no camouflage, which makes the flavor easier to read.
MugiOhh, so it’s like a beer with answer notes for what that hop actually tastes like!
Hop BroAnd the rest is stacked too: Nara Brewing’s CHARM and LIGHTHOUSE nitro ver., Shiga Kogen’s SNOW MONKEY IPA, Minoh’s HONEY SAISON, even FOUNDERS KBS. It’s a domestic and overseas mash-up.
MugiHold on, nitro ver. sounds like something you’d put in a race car. That’s still beer, right?!
Hop BroVery much beer. Nitro means it’s poured with nitrogen, so the bubbles get finer and the texture gets softer. With IPA, saison, sour, and stout all on hand, it’s basically a tasting-flight paradise.
MugiAnd if they open at 6 p.m. on weekdays, 3 p.m. on weekends and holidays, plus they’ve got the April 26 chicken event, that’s some dangerous first-pint magnetism. I want to go now.
Hop BroWith the doors and windows wide open for that easy walk-in vibe, and beer paired with chicken, this is unfairly tempting. I’m fully ready for a Kinki toast right now.
Mugisakeya Pogology, a beer pub at 2-3-14 Andoji-cho, Chuo-ku, Osaka, has shared its current tap lineup. The standout new pour is Oni Densetsu’s "Koni Pale Ale Krush Single Ver.", a beer that puts the Krush hop front and center for a clear look at its character.
The list crosses Japanese and overseas breweries, giving drinkers plenty of range. Current taps include Nara Brewing’s "CHARM" and "LIGHTHOUSE nitro ver.", Shiga Kogen Beer’s "SNOW MONKEY IPA", Minoh Beer’s "HONEY SAISON" and "Blooming IPA", Brasserie Knot’s "TIP" and "HARBOR", WEST COAST BREWING’s "BEATSSEEKER", FOUNDERS’ "KBS", Behemoth’s "HAZE JUICE", Beppu Brewery’s "YOU WAKU MOSAIC", and GROSS’s "SATURATION SIMCOE". The lineup spans IPA, saison, sour, and stout, making it easy to move between styles in one visit.
The pub opens at 6 p.m. on weekdays and at 3 p.m. on Saturdays, Sundays, and holidays. Until sunset, the doors and windows stay fully open, which gives the place a relaxed, drop-in feel. There is also a weekday-only Pogojiro set and a Tuesday ramen service, so beer and food are equally part of the draw. A chicken event called "Torijiro" is scheduled for April 26, adding another reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article is about Bakushuya Pogology, and they’ve put out a 14-tap lineup with a fresh Onidensetsu keg on deck.
MugiWait, 14 beers on draft? That’s not a tap list, that’s a theme park!
Hop BroThe headline pour is Onidensetsu’s Kinki Pale Ale, a Krush single-hop version built to show that hop’s character straight on.
MugiWhat is Krush single-hop supposed to mean? It sounds like a wrestling move.
Hop BroSingle-hop means the aroma is built around one hop variety. So this is basically all Krush, no camouflage, which makes the flavor easier to read.
MugiOhh, so it’s like a beer with answer notes for what that hop actually tastes like!
Hop BroAnd the rest is stacked too: Nara Brewing’s CHARM and LIGHTHOUSE nitro ver., Shiga Kogen’s SNOW MONKEY IPA, Minoh’s HONEY SAISON, even FOUNDERS KBS. It’s a domestic and overseas mash-up.
MugiHold on, nitro ver. sounds like something you’d put in a race car. That’s still beer, right?!
Hop BroVery much beer. Nitro means it’s poured with nitrogen, so the bubbles get finer and the texture gets softer. With IPA, saison, sour, and stout all on hand, it’s basically a tasting-flight paradise.
MugiAnd if they open at 6 p.m. on weekdays, 3 p.m. on weekends and holidays, plus they’ve got the April 26 chicken event, that’s some dangerous first-pint magnetism. I want to go now.
Hop BroWith the doors and windows wide open for that easy walk-in vibe, and beer paired with chicken, this is unfairly tempting. I’m fully ready for a Kinki toast right now.
