New beers from Ise Kadoya Beer and Streetlight Brewing are tapped at Beer Cellar Ichinomiya
At the beer pub Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, two new kegs have been tapped. Ise Kadoya Beer’s "Imperial Red Ale" and Streetlight Brewing’s "Echo Flora" are now available together, offering a tasting comparison between a red ale and a dry-hopped saison.
Hop BroAt the beer pub in Ichinomiya, Beer Cellar Ichinomiya, two new kegs were tapped. Today it’s Ise Kadoya Beer and Streetlight Brewing side by side, so it’s a pretty fun tasting comparison.
MugiWhat! Two kegs tapped at once? That alone makes it feel like a festival! If it were me, I’d probably freeze for about three minutes deciding which one to drink first!
Hop BroFirst up is Imperial Red Ale from Ise Kadoya Beer. It’s a Double Red Ale, ABV 7.0%, IBU 50.0. With a copper-red appearance and citrus-and-grape-like aromas, it’s a classic style but with an assertive edge.
MugiDouble Red Ale sounds intense just from the name! So it’s red but bitter? I was picturing something sweet like juice, but suddenly the beer world is giving me gym vibes!
Hop BroExactly. The key point is its solid body and bitterness. It brings out the hop character while still aiming for drinkability, so it’s the kind of beer that isn’t too heavy and makes you want the next sip.
MugiOhh! When you hear it’s a much-anticipated comeback beer, you can tell fans are going to get excited. If it’s red and aromatic too, it could easily become the star of the menu!
Hop BroThe other beer is Echo Flora from Streetlight Brewing. It’s a Dry Hopped Saison with ABV 6.0%. Using Slovenian and French hops, it layers fruitiness like red berries with floral and herbal aromas.
MugiWhat is that! Dry-hopped saison sounds like a spell just from the name! The world of beer always leaves me behind when it starts talking about making something drier and more aromatic!
Hop BroSimply put, it means they’re adding hop aroma even after fermentation. That gives it layers of aroma, and when you combine that with saison yeast’s spicy and ester notes, it really gains depth.
MugiSo the red ale comes at you with bitterness and body, while the saison wins you over with aroma. They’re so different that if you drink one, you’ll absolutely want the other too!
Hop BroExactly. Comparing them in Ichinomiya is the best part. Today at Beer Cellar Ichinomiya, the flow is clear: start with the red ale and go, "Wow, that’s good," then move on to Echo Flora and go, "That aroma is insane."
MugiIt’s decided! I want to drink it right now wins! Put these two side by side on a sunny day and I’m pretty sure we’d never make it home!
At Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, a new guest beer announcement has been posted. According to the post, business hours for the day are 12:00 to 21:00. Under clearing skies, two craft beers with very different characters were tapped.
One of the tapped beers is Ise Kadoya Beer (Ise City, Mie Prefecture) "Imperial Red Ale." The post introduces it as Style: Double Red Ale, ABV 7.0%, and IBU 50.0. It is described as a semi-regular beer that many people had been calling for to return, with a copper-red appearance, aromas reminiscent of citrus and grapes, and a firm body and bitterness. It is presented as a beer that brings hop character to the forefront while still aiming for drinkability.
The other is Streetlight Brewing / Streetlight Brewing (Sapporo) "Echo Flora." This one is a Dry Hopped Saison with ABV 6.0%. Using European hops from places such as Slovenia and France, it is said to combine fruitiness reminiscent of red berries with floral and herbal aromas. Yeast-derived spice and ester notes also layer in, giving it the depth associated with a saison.
Beer Cellar Ichinomiya is a beer pub in Ichinomiya, Aichi, where you can drink craft beer properly. This time, two contrasting beers are lined up: a red ale with a clearly defined bitterness and a saison with rich layers of aroma. It should be fun to think about which one to start with, depending on your mood or meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub in Ichinomiya, Beer Cellar Ichinomiya, two new kegs were tapped. Today it’s Ise Kadoya Beer and Streetlight Brewing side by side, so it’s a pretty fun tasting comparison.
MugiWhat! Two kegs tapped at once? That alone makes it feel like a festival! If it were me, I’d probably freeze for about three minutes deciding which one to drink first!
Hop BroFirst up is Imperial Red Ale from Ise Kadoya Beer. It’s a Double Red Ale, ABV 7.0%, IBU 50.0. With a copper-red appearance and citrus-and-grape-like aromas, it’s a classic style but with an assertive edge.
MugiDouble Red Ale sounds intense just from the name! So it’s red but bitter? I was picturing something sweet like juice, but suddenly the beer world is giving me gym vibes!
Hop BroExactly. The key point is its solid body and bitterness. It brings out the hop character while still aiming for drinkability, so it’s the kind of beer that isn’t too heavy and makes you want the next sip.
MugiOhh! When you hear it’s a much-anticipated comeback beer, you can tell fans are going to get excited. If it’s red and aromatic too, it could easily become the star of the menu!
Hop BroThe other beer is Echo Flora from Streetlight Brewing. It’s a Dry Hopped Saison with ABV 6.0%. Using Slovenian and French hops, it layers fruitiness like red berries with floral and herbal aromas.
MugiWhat is that! Dry-hopped saison sounds like a spell just from the name! The world of beer always leaves me behind when it starts talking about making something drier and more aromatic!
Hop BroSimply put, it means they’re adding hop aroma even after fermentation. That gives it layers of aroma, and when you combine that with saison yeast’s spicy and ester notes, it really gains depth.
MugiSo the red ale comes at you with bitterness and body, while the saison wins you over with aroma. They’re so different that if you drink one, you’ll absolutely want the other too!
Hop BroExactly. Comparing them in Ichinomiya is the best part. Today at Beer Cellar Ichinomiya, the flow is clear: start with the red ale and go, "Wow, that’s good," then move on to Echo Flora and go, "That aroma is insane."
MugiIt’s decided! I want to drink it right now wins! Put these two side by side on a sunny day and I’m pretty sure we’d never make it home!
