KUNITACHI BREWERY's Bass On Top Is Tapped at SEKIYA TAP STAND
At SEKIYA TAP STAND in Kunitachi, KUNITACHI BREWERY's new release "Bass On Top" was announced. It is introduced as a Double Red IPA with aromas of pine resin, citrus, and berries layered together, plus a dry mouthfeel, bold bitterness, and a malty body.
Hop BroThey tapped KUNITACHI BREWERY's new Bass On Top at SEKIYA TAP STAND in Kunitachi. Just the fact that it's a Double Red IPA makes the anticipation jump.
MugiWait, what's a Double Red IPA? Is it just red in color?
Hop BroThat's the interesting part. It's a style that balances a malty body with hop bitterness, and the point is that it has a solid bold bitterness without feeling too heavy.
MugiOhhh, so it has plenty of body but doesn't feel overly heavy? I'm also curious about the dry mouthfeel.
Hop BroExactly. The article said it first comes through as a bright aroma layered with pine resin, citrus, and berries, with a vivid aroma. Then the bitterness lingers like low notes, which makes the 'Bass' in the name feel apt.
MugiA bass-like bitterness? What does that even mean? So the beer is on bass duty? The phrase bass-like bitterness is way too cool!
Hop BroIn short, it has a flashy aroma but a crisp finish, and then malt character and fruitiness linger gently at the end. SEKIYA TAP STAND is right near Kunitachi Station, and because it's a beer pub with pay-by-the-measure pours, it's easy to drop in and try a pint.
MugiWhoa, that's perfect! Being able to stop in during a walk, and having that flagship-shop kind of comfort too, is kind of unfair.
Hop BroAnd since it appears as a guest beer this time, it really feels like a pint to drink right now. It's open until 20:00 with last order at 19:50, so swinging by after work would be a good move.
MugiI'm already totally in the mood to drink it! I want to experience that aroma and bitterness with freshness straight from the brewery.
Hop BroThen it's decided. Bass On Top, where you can enjoy pine resin, citrus, berries, and a rich malt body all together, is definitely a pint to check out in Kunitachi.
On Tap Beer
KUNITACHI BREWERY's new release "Bass On Top" is a Double Red IPA. The post describes a lively aroma of pine resin, citrus, and berries, a dry mouthfeel, and a drink that feels substantial on the alcohol yet not too heavy. The finish reportedly leaves behind a bass-like, solid bitterness, malt richness, and juicy fruit notes.
A Pint to Enjoy at SEKIYA TAP STAND
SEKIYA TAP STAND is a beer pub at 1-9-30 Naka, Kunitachi City, Tokyo, Seikiya 1F. Located just a short walk from Kunitachi Station, it is also known as the flagship shop for Kuniburu. It is a stand-style shop where you can enjoy draft craft beer by the measure, and it is easy to stop by on the way shopping or walking.
Highlights This Time
The key point this time is that KUNITACHI BREWERY's new release has appeared as a guest beer at SEKIYA TAP STAND. The lineup, with a lively aroma yet not leaning too far into sweetness, and finishing with bitterness and malt character, is content IPA fans won't want to miss. True to a beer pub, it combines the fun of choosing your pint at the counter that day with the freshness of beer delivered directly from the brewery.
The post also notes hours until 20:00, with last order at 19:50. If you're looking for what to drink now in Kunitachi, the Double Red IPA "Bass On Top" is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThey tapped KUNITACHI BREWERY's new Bass On Top at SEKIYA TAP STAND in Kunitachi. Just the fact that it's a Double Red IPA makes the anticipation jump.
MugiWait, what's a Double Red IPA? Is it just red in color?
Hop BroThat's the interesting part. It's a style that balances a malty body with hop bitterness, and the point is that it has a solid bold bitterness without feeling too heavy.
MugiOhhh, so it has plenty of body but doesn't feel overly heavy? I'm also curious about the dry mouthfeel.
Hop BroExactly. The article said it first comes through as a bright aroma layered with pine resin, citrus, and berries, with a vivid aroma. Then the bitterness lingers like low notes, which makes the 'Bass' in the name feel apt.
MugiA bass-like bitterness? What does that even mean? So the beer is on bass duty? The phrase bass-like bitterness is way too cool!
Hop BroIn short, it has a flashy aroma but a crisp finish, and then malt character and fruitiness linger gently at the end. SEKIYA TAP STAND is right near Kunitachi Station, and because it's a beer pub with pay-by-the-measure pours, it's easy to drop in and try a pint.
MugiWhoa, that's perfect! Being able to stop in during a walk, and having that flagship-shop kind of comfort too, is kind of unfair.
Hop BroAnd since it appears as a guest beer this time, it really feels like a pint to drink right now. It's open until 20:00 with last order at 19:50, so swinging by after work would be a good move.
MugiI'm already totally in the mood to drink it! I want to experience that aroma and bitterness with freshness straight from the brewery.
Hop BroThen it's decided. Bass On Top, where you can enjoy pine resin, citrus, berries, and a rich malt body all together, is definitely a pint to check out in Kunitachi.
