SEKIYA TAP STAND taps "Kinoni Pale Ale ADHA-1631 Single Ver."
At SEKIYA TAP STAND, a beer pub in Kunitachi, Tokyo, Hokkaido's Noboribetsu Jibeer Oni Densetsu's "Kinoni Pale Ale ADHA-1631 Single Ver." has been tapped. It is a single-hop pale ale where aromas reminiscent of mango, papaya, and pineapple coexist with firm bitterness and easy drinkability.
Hop BroIt's been tapped at SEKIYA TAP STAND in Kunitachi, Tokyo, and this time it's Hokkaido's Noboribetsu Jibeer Oni Densetsu "Kinoni Pale Ale ADHA-1631 Single Ver."
MugiWhoa, that name already sounds strong! Kinoni Pale Ale has total final-boss vibes!
Hop BroWhat it is, is a single-hop pale ale that really puts the hop character front and center.
MugiSingle-hop? What does that even mean? So it's basically one-hop-only mode?
Hop BroExactly. Instead of building it with multiple hops, this style lets one hop's expression shine in detail. This time it's ADHA-1631 Single Ver., so you can enjoy that individuality.
MugiOhhh! What does it smell like? When I hear tropical aroma, I want to drink it right away!
Hop BroIt has mango, papaya, and pineapple, plus a berry-like note, so the tropical fruit character really stands out.
MugiWhat? With that much aroma, isn't it bitter? I'm curious whether it still balances drinkability!
Hop BroThat's the good part: it has firm bitterness, but the mouthfeel stays light. In other words, bitterness and drinkability live together in one glass.
MugiIf I could stop by after work, that would be perfect! If it's open until 8 p.m., it's just right for a quick drink!
Hop BroAnd it's great that you can casually drink it in the city of Kunitachi. On a hot day, having this fragrant glass would make both of us want a second round.
A single-hop pale ale from Hokkaido
At "SEKIYA TAP STAND," a beer pub in Kunitachi, Tokyo, Hokkaido's Noboribetsu Jibeer Oni Densetsu's "Kinoni Pale Ale ADHA-1631 Single Ver." has been tapped. In the post, it is introduced as the second release in the ADHA series using a hop being used for the first time, and positioned as a beer that brings the individuality of a single-hop brew to the forefront.
The beer's aroma is said to carry tropical impressions such as mango, papaya, and pineapple, along with berry-like nuances. While the bitterness is solid, the drinking experience is finished in a highly drinkable way. There is also a comment that it is more aromatic than ADHA-218 and gives a sense of versatility, making it a beer suited to people who want to take their time and appreciate the expression of the hop.
SEKIYA TAP STAND is a beer pub located at 1-9-30 Naka, Kunitachi City, Sekiya 1F. Known for its convenient location and easygoing atmosphere, it is a place where people can casually enjoy craft beer. According to the announcement, it is open until 20:00, with last orders at 19:50, making it easy to stop by after work.
As the weather gets hotter, this is the kind of tapping news that fits the mood for a single glass of a fragrant pale ale. The appeal of this beer lies in being able to enjoy both the distinctive character of a Hokkaido brewery and the casual ease of drinking it in the city of Kunitachi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt's been tapped at SEKIYA TAP STAND in Kunitachi, Tokyo, and this time it's Hokkaido's Noboribetsu Jibeer Oni Densetsu "Kinoni Pale Ale ADHA-1631 Single Ver."
MugiWhoa, that name already sounds strong! Kinoni Pale Ale has total final-boss vibes!
Hop BroWhat it is, is a single-hop pale ale that really puts the hop character front and center.
MugiSingle-hop? What does that even mean? So it's basically one-hop-only mode?
Hop BroExactly. Instead of building it with multiple hops, this style lets one hop's expression shine in detail. This time it's ADHA-1631 Single Ver., so you can enjoy that individuality.
MugiOhhh! What does it smell like? When I hear tropical aroma, I want to drink it right away!
Hop BroIt has mango, papaya, and pineapple, plus a berry-like note, so the tropical fruit character really stands out.
MugiWhat? With that much aroma, isn't it bitter? I'm curious whether it still balances drinkability!
Hop BroThat's the good part: it has firm bitterness, but the mouthfeel stays light. In other words, bitterness and drinkability live together in one glass.
MugiIf I could stop by after work, that would be perfect! If it's open until 8 p.m., it's just right for a quick drink!
Hop BroAnd it's great that you can casually drink it in the city of Kunitachi. On a hot day, having this fragrant glass would make both of us want a second round.
