VERTERE's "Typhina" tapped at SEKIYA TAP STAND in Kunitachi, serving a Modern Pilsner
At SEKIYA TAP STAND (Kunitachi City, Tokyo), VERTERE guest beer "Typhina -Tifina-" has been tapped. A Modern Pilsner with aromas reminiscent of citrus, white grapes, and herbs, layered with gentle malt character and bitterness, it is being served outdoors and with the windows open during the holiday period.
Hop BroAt SEKIYA TAP STAND in Kunitachi, VERTERE / Okutama's Typhina -Tifina- has been tapped. Just hearing "Modern Pilsner" already has me buzzing.
MugiWait! Modern Pilsner? So it's a pilsner that's current? Even the name sounds way too stylish!
Hop BroExactly. What makes it interesting is the way aromas of citrus, white grapes, and herbs float on top, and it does a really good job of balancing aroma and bitterness.
MugiWhite grapes and herbs? Isn't that getting lost between beer and wine? And if you say it has lager-like cleanliness, that makes me even more curious!
Hop BroThat's the point: it has malt depth without being too heavy, and it's designed to go down smoothly while keeping a core of bitterness. In other words, light and clean, but not monotonous.
MugiOhhh! Then it sounds great as a first drink too! If it pairs well with food, it's pretty much an all-rounder, right?
Hop BroExactly. Typhina is the kind of beer that leaves an impression without forcing flamboyance on you. And with an ABV of 5.5%, it's easy to take your time drinking it around town.
MugiA one-minute walk from Kunitachi Station's south exit is perfect! And during the holiday period they're seating people outside and keeping the windows open, right? That sounds so open and breezy I already want to stop by!
Hop BroExactly. SEKIYA TAP STAND's strength is that you can drop in casually while walking around town. On a day like this, the right move is a draft pint outside.
MugiAnd if they're open until 9:00 p.m., you can still make it even from the evening! Now I want to rearrange today's plans around beer!
Hop BroThat's settled. It's the kind of beer that makes you want to say, let's have one more, while drinking VERTERE's Typhina in Kunitachi.
MugiYeah, I definitely want to drink this! I'm in the mood to raise a glass right now, so we pretty much have no choice but to go to SEKIYA TAP STAND!
VERTERE's Modern Pilsner arrives
In an Instagram post from SEKIYA TAP STAND, guest beer VERTERE / Okutama's "Typhina -Tifina-" was tapped. The style is Modern Pilsner. It is presented as a beer that layers delicate aromas of citrus, white grapes, and herbs over a gentle malt body, finishing light and clean while retaining a core of bitterness.
Beer on tap
- Typhina -Tifina-
- Brewery: VERTERE / Okutama
- Style: Modern Pilsner
- ABV: 5.5%
Typhina is less the kind of pilsner that pushes flamboyance to the front than one that carefully balances aroma and bitterness. Its bright citrus lift, refined white-grape character, and herbal nuance overlap, revealing individuality within the clean character expected of a lager. It is designed without disturbing the beer's outline, yet never ending up dull, making it easy to pair as a first drink or with food.
Atmosphere
SEKIYA TAP STAND is a beer pub located on the first floor of Sekiya, 1-9-30 Naka, Kunitachi City. Just a one-minute walk from Kunitachi Station's south exit, it's easy to stop by while strolling through town. In this post, they also noted that during the holiday period they are placing tables outside and operating with the windows open, making it memorable for the open feeling of enjoying draft beer in the fresh air.
Hours are until 9:00 p.m., with last order at 8:50 p.m. If you want to quietly enjoy VERTERE's Modern Pilsner in Kunitachi, there are plenty of reasons to make the trip.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt SEKIYA TAP STAND in Kunitachi, VERTERE / Okutama's Typhina -Tifina- has been tapped. Just hearing "Modern Pilsner" already has me buzzing.
MugiWait! Modern Pilsner? So it's a pilsner that's current? Even the name sounds way too stylish!
Hop BroExactly. What makes it interesting is the way aromas of citrus, white grapes, and herbs float on top, and it does a really good job of balancing aroma and bitterness.
MugiWhite grapes and herbs? Isn't that getting lost between beer and wine? And if you say it has lager-like cleanliness, that makes me even more curious!
Hop BroThat's the point: it has malt depth without being too heavy, and it's designed to go down smoothly while keeping a core of bitterness. In other words, light and clean, but not monotonous.
MugiOhhh! Then it sounds great as a first drink too! If it pairs well with food, it's pretty much an all-rounder, right?
Hop BroExactly. Typhina is the kind of beer that leaves an impression without forcing flamboyance on you. And with an ABV of 5.5%, it's easy to take your time drinking it around town.
MugiA one-minute walk from Kunitachi Station's south exit is perfect! And during the holiday period they're seating people outside and keeping the windows open, right? That sounds so open and breezy I already want to stop by!
Hop BroExactly. SEKIYA TAP STAND's strength is that you can drop in casually while walking around town. On a day like this, the right move is a draft pint outside.
MugiAnd if they're open until 9:00 p.m., you can still make it even from the evening! Now I want to rearrange today's plans around beer!
Hop BroThat's settled. It's the kind of beer that makes you want to say, let's have one more, while drinking VERTERE's Typhina in Kunitachi.
MugiYeah, I definitely want to drink this! I'm in the mood to raise a glass right now, so we pretty much have no choice but to go to SEKIYA TAP STAND!
