Tokushima Station-front “Yoi Tori” offers 5-beer tastings, open 11:30–22:00
The brewpub “T.S.Brewery・Yakitori Sakagura Yoi Tori,” a 1-minute walk from Tokushima Station, is introducing a 5-craft-beer tasting set. The lineup combines three regular beers with two seasonal limited editions, and pairing suggestions include Awaodori chicken yakitori and fish and chips made with beer batter.
Hop BroToday I’ve got a Tokushima story, and something huge is happening in front of Tokushima Station. At T.S.Brewery・Yakitori Sakagura Yoi Tori, you can do a craft beer tasting!
MugiWhat! Isn’t that way too close to the station!? A 1-minute walk is unbeatable, and even I, who get lost easily, could make it there!
Hop BroAnd the content is good too. It’s a 5-beer tasting set with Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited editions.
MugiHuh~! But what do you mean by style comparison? Aren’t they just different names?
Hop BroHere’s the thing: if you look at the IBU and roasted malt, you can tell the differences. Pale Ale is citrusy and light, while Stout is toasty and deep.
MugiWhat is that! That’s like a spell! The moment I heard IBU, I thought the final boss battle had started!
Hop BroDon’t worry, IBU is basically a bitterness scale. The higher the number, the more bitter it is, and Sudachi Honey is easy to drink thanks to its Tokushima-style citrus nuances.
MugiWhoa, now I get it! And Awaodori chicken yakitori pairing plus fish and chips with beer batter? That’s cheating!
Hop BroIt’s also strong because you can use it from lunch to night. Open continuously from 11:30 to 22:00, so it’s easy to fit in between sightseeing or business trips.
MugiIt’s decided! Let’s start with five types to find our favorites, then go deeper with the yakitori! Let’s go have a drink right now!
T.S.Brewery・Yakitori Sakagura Yoi Tori, on the basement floor of Tokushima Station Clement Plaza in Tokushima City, shared information about its craft beer tasting set in an Instagram post (“▶ ▷ Open 11:30–22:00...”).
The offering stated in the post is a five-beer tasting that combines three regular beers with two seasonal specials. True to its identity as a brewpub centered on in-house brewing, the lineup makes it easy to compare different styles side by side.
Beers mentioned in the post
- Pale Ale (citrus notes and a smooth finish)
- Sudachi Honey (Tokushima-style citrus nuances)
- Stout (a dark style with roasted aromas)
- Seasonal Special ①
- Seasonal Special ②
For food pairings, the post suggests Awaodori chicken yakitori (salt or tare) as well as a local-style fish and chips made with beer batter. Its station-close location and all-day hours from lunch through the evening are also key points.
If you are looking for “a drink with local character” between sightseeing in Tokushima and business trips, a good approach is to start with the five-beer tasting to find what you like, then dig deeper by pairing it with yakitori and fried dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I’ve got a Tokushima story, and something huge is happening in front of Tokushima Station. At T.S.Brewery・Yakitori Sakagura Yoi Tori, you can do a craft beer tasting!
MugiWhat! Isn’t that way too close to the station!? A 1-minute walk is unbeatable, and even I, who get lost easily, could make it there!
Hop BroAnd the content is good too. It’s a 5-beer tasting set with Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited editions.
MugiHuh~! But what do you mean by style comparison? Aren’t they just different names?
Hop BroHere’s the thing: if you look at the IBU and roasted malt, you can tell the differences. Pale Ale is citrusy and light, while Stout is toasty and deep.
MugiWhat is that! That’s like a spell! The moment I heard IBU, I thought the final boss battle had started!
Hop BroDon’t worry, IBU is basically a bitterness scale. The higher the number, the more bitter it is, and Sudachi Honey is easy to drink thanks to its Tokushima-style citrus nuances.
MugiWhoa, now I get it! And Awaodori chicken yakitori pairing plus fish and chips with beer batter? That’s cheating!
Hop BroIt’s also strong because you can use it from lunch to night. Open continuously from 11:30 to 22:00, so it’s easy to fit in between sightseeing or business trips.
MugiIt’s decided! Let’s start with five types to find our favorites, then go deeper with the yakitori! Let’s go have a drink right now!
