Yoidori in Tokushima Station Basement Highlights a 5-Beer House Flight
T.S.Brewery / Yakitori Sakagura Yoidori shared a house craft beer tasting set on Instagram. The flight includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials, paired well with Awaodori chicken yakitori and fish and chips.
Hop BroDown in Clement Plaza B1 at Tokushima Station, T.S.Brewery / Yakitori Sakagura Yoi Tori is serving a five-beer tasting set from its own brewery.
MugiWhat? Right by the station and five craft beers? That sounds like day-drinking paradise!
Hop BroThe lineup is solid: Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so you can bounce between core and seasonal beers.
MugiWait, Seasonal Special sounds oddly intense! So two seasonal pours means the flavors change each time?
Hop BroExactly. Pale Ale is crisp with citrus notes, Sudachi Honey has Tokushima-style sudachi aroma and fruitiness, and Stout brings roasty malt character.
MugiHold on, 'roasty' and 'malt character'? Did we just enter a brewing symposium?
Hop BroBasically, yeah. Pale Ale is light, Sudachi Honey is bright, and Stout is toasty. A style is just a beer personality type.
MugiOoh! Then which one goes with Awaodori yakitori? The pairing question is extremely important!
Hop BroSalted skewers would be great with Pale Ale or Sudachi Honey, richer sauce could work with Stout, and the local fish and chips sounds made for this too.
MugiAnd if it feels easy to visit solo, that is perfect. This is basically station basement destiny, and I want all five.
Hop BroThat is the plan. Move from the core beers to the seasonal ones, snack on charcoal-grilled chicken, and finish the whole flight.
MugiThat sounds too good! Now I cannot decide whether to end with Sudachi Honey or Stout because I want a glass now!
At T.S.Brewery / Yakitori Sakagura Yoidori in the basement of Clement Plaza at Tokushima Station, the brewery announced a five-beer tasting set on Instagram.
The flight
The lineup features `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. It combines three regular beers with two seasonal offerings, making it easy to compare styles side by side.
`Pale Ale` is presented as a crisp, citrus-leaning beer. `Sudachi Honey` brings out sudachi-driven aroma and fruitiness, while `Stout` offers a roasted, darker profile. Together, the set covers a wide range of flavors in one order.
Food pairing
The pub is known for charcoal-grilled Awaodori chicken yakitori, served skewer by skewer. The post also points to local fish and chips as a good match, alongside salt- or tare-seasoned yakitori.
With direct access from Tokushima Station and a basement-level setting, the venue works well for a casual stop from lunch through dinner. The screened counter seating also makes it comfortable for solo drinking, especially for guests who want to work through the house beers and seasonal specials in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Clement Plaza B1 at Tokushima Station, T.S.Brewery / Yakitori Sakagura Yoi Tori is serving a five-beer tasting set from its own brewery.
MugiWhat? Right by the station and five craft beers? That sounds like day-drinking paradise!
Hop BroThe lineup is solid: Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so you can bounce between core and seasonal beers.
MugiWait, Seasonal Special sounds oddly intense! So two seasonal pours means the flavors change each time?
Hop BroExactly. Pale Ale is crisp with citrus notes, Sudachi Honey has Tokushima-style sudachi aroma and fruitiness, and Stout brings roasty malt character.
MugiHold on, 'roasty' and 'malt character'? Did we just enter a brewing symposium?
Hop BroBasically, yeah. Pale Ale is light, Sudachi Honey is bright, and Stout is toasty. A style is just a beer personality type.
MugiOoh! Then which one goes with Awaodori yakitori? The pairing question is extremely important!
Hop BroSalted skewers would be great with Pale Ale or Sudachi Honey, richer sauce could work with Stout, and the local fish and chips sounds made for this too.
MugiAnd if it feels easy to visit solo, that is perfect. This is basically station basement destiny, and I want all five.
Hop BroThat is the plan. Move from the core beers to the seasonal ones, snack on charcoal-grilled chicken, and finish the whole flight.
MugiThat sounds too good! Now I cannot decide whether to end with Sudachi Honey or Stout because I want a glass now!
