Taste Five House-Brewed Beers at Yoidori Beneath Tokushima Station
T.S.Brewery・Yakitori Sakagura Yoidori, a brewpub beneath Tokushima Station, is open from 11:30 a.m. to 10 p.m. Guests can compare five house-brewed beers with Awaodori yakitori, fried chicken wings, and local fish and chips.
Hop BroA tasting at Yoitō near Tokushima Station is exactly the kind of story beer fans love. It’s a brewpub where house beer and yakitori come together.
MugiWhat, they brew beer underground at the station? Station-side house beer sounds dangerously convenient—I’d stop by every time I changed trains!
Hop BroT.S.Brewery・Yakitori Sakagura Yoitō is on the first basement floor of Clement Plaza, with service from 11:30 a.m. It works for lunch drinks or dinner.
MugiAmazing! And they make five beers in the lineup, right? I want a little taste of every one!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal selections. A tasting set makes comparing them easy.
MugiI’ve heard of pale ale, but what is it? Is it basically a burst of hop aroma in a glass?
Hop BroThat’s pretty close! Yoitō’s Pale Ale smells citrusy and drinks smoothly. Hops are the plant that gives beer aroma and gentle bitterness.
MugiOhhh! Then that easy-drinking pale ale sounds perfect with Awaodori chicken skewers and fried wings. An infinite fried-food loop is calling!
Hop BroExactly. Sudachi Honey has bright sudachi citrus and soft honey notes, while the Stout brings roasty depth and richness that meets charcoal aroma and savory meat.
MugiTheir fish and chips use beer in the batter, too! With a full Tokushima pairing and yakitori, I want to head for Tokushima Station right now!
T.S.Brewery・Yakitori Sakagura Yoidori is a brewpub located on the basement level of Clement Plaza, directly connected to Tokushima Station. Its concept combines house-brewed craft beer with charcoal-grilled yakitori, making it convenient for lunch drinks, an evening meal, or a quick stop while traveling through Tokushima. The post notes operating hours of 11:30 a.m. to 10 p.m.
The tasting lineup consists of five beers: Pale Ale, Sudachi Honey, Stout, Seasonal Special 1, and Seasonal Special 2. Pale Ale is described as bright and smooth, with citrus-like hop character. Sudachi Honey brings a distinctly Tokushima-inspired profile, combining refreshing sudachi citrus notes with a gentle honey impression. Stout offers roasted malt aromas and a fuller body, providing a darker, more rounded option for the second half of a meal.
The two seasonal beers are listed without specific names in the source post. Their inclusion gives the tasting set additional variety beyond the three regular beers, allowing guests to compare lighter, citrus-forward flavors with richer roasted notes in one sitting.
Food pairings include Awaodori yakitori grilled over charcoal, fried chicken wings, and local fish and chips made with a craft-beer batter. Pale Ale should work well with grilled and fried dishes thanks to its refreshing character, while Sudachi Honey can add a citrus lift. Stout is a natural choice for the smoky flavors of charcoal-grilled chicken and the savory richness of meat.
With its station-connected location, local ingredients, and beer brewed on site, Yoidori offers an accessible way to explore Tokushima’s food and craft-beer culture. A tasting set followed by a favorite full pour and a plate of yakitori makes for a straightforward visit. Beer availability and business hours may change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA tasting at Yoitō near Tokushima Station is exactly the kind of story beer fans love. It’s a brewpub where house beer and yakitori come together.
MugiWhat, they brew beer underground at the station? Station-side house beer sounds dangerously convenient—I’d stop by every time I changed trains!
Hop BroT.S.Brewery・Yakitori Sakagura Yoitō is on the first basement floor of Clement Plaza, with service from 11:30 a.m. It works for lunch drinks or dinner.
MugiAmazing! And they make five beers in the lineup, right? I want a little taste of every one!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal selections. A tasting set makes comparing them easy.
MugiI’ve heard of pale ale, but what is it? Is it basically a burst of hop aroma in a glass?
Hop BroThat’s pretty close! Yoitō’s Pale Ale smells citrusy and drinks smoothly. Hops are the plant that gives beer aroma and gentle bitterness.
MugiOhhh! Then that easy-drinking pale ale sounds perfect with Awaodori chicken skewers and fried wings. An infinite fried-food loop is calling!
Hop BroExactly. Sudachi Honey has bright sudachi citrus and soft honey notes, while the Stout brings roasty depth and richness that meets charcoal aroma and savory meat.
MugiTheir fish and chips use beer in the batter, too! With a full Tokushima pairing and yakitori, I want to head for Tokushima Station right now!
