Tokushima station basement pub Yoidori showcases five-kind sashimi and five-beer tasting set
T.S.Brewery・Yakitori Sakagura YOI TORI, a brewpub in Tokushima, highlighted a five-kind sashimi platter on Instagram. The post also introduces a five-beer tasting set, alongside yakitori and beer-battered local fish & chips.
Hop BroI want to talk about T.S.Brewery Yoitori today. They’re pairing a five-sashimi platter with a five-beer house tasting set, and that is a very serious move.
MugiWait, sashimi and beer as a real combo? I heard yakitori and instantly pictured skewers marching straight into a pint!
Hop BroThat’s the fun part. It’s a brewpub in Tokushima Station’s Clement Plaza B1, basically one minute from the station, and it does fish, yakitori, and in-house beer all at once.
MugiWhoa, a five-kind sashimi plate already sounds deluxe, and then they add a tasting flight? My stomach just approved the plan with no discussion!
Hop BroThe beer lineup is easy to read too: Pale Ale and Sudachi Honey, plus Stout and two Seasonal Specials. The differences are clear, so it’s built for side-by-side tasting.
MugiHold on, clear differences sounds smart, but what does that actually mean? Are the beers doing character introductions now?
Hop BroBasically, it means each beer shows its main trait fast. Sudachi citrus aroma pops in Sudachi Honey, Pale Ale brings bright citrus character, and Stout gives you roasted notes right away.
MugiRoasted notes, like that toasty coffee-ish smell? Stout finally makes sense instead of just looking mysterious and dark!
Hop BroExactly. And they also serve Awaodori chicken yakitori and local fish and chips, so you can start with sashimi, drift into skewers, and loop back into beer without missing a beat.
MugiWhat is this perfect route? They’re open from 11:30 to 22:00, and with direct station access, I’d probably say “just one drink” and end up ordering the whole flight!
Hop BroThat Tokushima feel is what sells it for me. Fish and beer together with two Seasonal Specials in the mix makes me want to taste the whole lineup and decode every pairing.
MugiI’m sold. I want sashimi first, then Sudachi Honey immediately. This is need a drink now territory, and my appetite has fully boarded the Yoitori train!
What the post shows
T.S.Brewery・Yakitori Sakagura YOI TORI is a brewpub in the basement level of Tokushima Station’s Clement Plaza. In its Instagram post, the shop features a five-kind sashimi platter, described as a generous assortment of five different fresh fish. The idea is simple: compare flavors, textures, and freshness in one plate.
The same post also introduces a self-brewed beer tasting set with five beers: Pale Ale, Sudachi Honey, Stout, Seasonal Special ①, and Seasonal Special ②. The lineup is built around clear flavor differences, from the citrusy, smooth profile of Pale Ale to the local-citrus character of Sudachi Honey and the roasted depth of Stout.
The shop says it is open daily from 11:30 to 22:00 and is about a one-minute walk from Tokushima Station. Along with Awaodori chicken yakitori, the post also points to Tokushima local fish & chips battered with the house brew, making it an easy stop for pairing beer with both chicken and seafood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about T.S.Brewery Yoitori today. They’re pairing a five-sashimi platter with a five-beer house tasting set, and that is a very serious move.
MugiWait, sashimi and beer as a real combo? I heard yakitori and instantly pictured skewers marching straight into a pint!
Hop BroThat’s the fun part. It’s a brewpub in Tokushima Station’s Clement Plaza B1, basically one minute from the station, and it does fish, yakitori, and in-house beer all at once.
MugiWhoa, a five-kind sashimi plate already sounds deluxe, and then they add a tasting flight? My stomach just approved the plan with no discussion!
Hop BroThe beer lineup is easy to read too: Pale Ale and Sudachi Honey, plus Stout and two Seasonal Specials. The differences are clear, so it’s built for side-by-side tasting.
MugiHold on, clear differences sounds smart, but what does that actually mean? Are the beers doing character introductions now?
Hop BroBasically, it means each beer shows its main trait fast. Sudachi citrus aroma pops in Sudachi Honey, Pale Ale brings bright citrus character, and Stout gives you roasted notes right away.
MugiRoasted notes, like that toasty coffee-ish smell? Stout finally makes sense instead of just looking mysterious and dark!
Hop BroExactly. And they also serve Awaodori chicken yakitori and local fish and chips, so you can start with sashimi, drift into skewers, and loop back into beer without missing a beat.
MugiWhat is this perfect route? They’re open from 11:30 to 22:00, and with direct station access, I’d probably say “just one drink” and end up ordering the whole flight!
Hop BroThat Tokushima feel is what sells it for me. Fish and beer together with two Seasonal Specials in the mix makes me want to taste the whole lineup and decode every pairing.
MugiI’m sold. I want sashimi first, then Sudachi Honey immediately. This is need a drink now territory, and my appetite has fully boarded the Yoitori train!
