Baldys TTO Held at PEPOWN, Serving Three Beers Including Black Mamba
A Baldys tap takeover was held at PEPOWN in Chigasaki, Kanagawa. The lineup included the standard Dark Lager "Black Mamba," along with "Mish Mash" and "King Wins ABURA," and the pours from a Lukr Tap made it a session worth enjoying on multiple levels.
Hop BroAt PEPOWN in Chigasaki, Baldys held a tap takeover. It was a pretty notable lineup, from their standards to some more experimental picks.
MugiHuh! A tap takeover? Does that mean all the kegs at the bar are Baldys?
Hop BroExactly. Think of it as Baldys taking over PEPOWN's taps. And since you can even enjoy the Lukr Tap pour, it's interesting not just for the flavor but for the mouthfeel too.
MugiLukr Tap again! Does the pour really change it that much?
Hop BroIt does. The fine foam and the way the liquid flows bring out the aroma and make the beer feel softer on the palate. So with the same beer, you can even taste the atmosphere of the place.
MugiWow, so the first one, Black Mamba, is a dark beer that isn't heavy?
Hop BroThat's right. Black Mamba, a Dark Lager, is crisp and dry, and the nice part is that it keeps the sweetness and heaviness of dark beer in check.
MugiThat sounds really easy to drink! So what kind of beer is Mish Mash?
Hop BroMish Mash, a Session Smash IPA, has firm bitterness but is well balanced, the kind of beer that makes you want another one.
MugiAnd the one I'm really curious about is King Wins ABURA! An IPA with black oolong tea? That's a lot to take in!
Hop BroThat's what makes it interesting. The herbal character of the tea leaves comes through softly and blends with the aroma you'd expect from an IPA. It also pairs well with tacos, so this is the kind of beer I'd want to compare slowly at PEPOWN.
MugiWhoa, I could probably stay there from afternoon until night!
Hop BroFor sure. It was the kind of event where Baldys' simple, approachable flavors would reveal themselves more and more the more you drank, and now I want a glass right away.
MugiYeah, just reading it makes my stomach and throat start rumbling... I want to raise a glass at PEPOWN too!
A Baldys tap takeover was held at PEPOWN in Tomoe, Chigasaki City, Kanagawa Prefecture. In the post, it was introduced as a "JP homecoming," and it conveyed a day spent enjoying beer and tacos while brewers and visitors kept the conversation going. PEPOWN is a brewery that also pays close attention to the pour, and a beer served on a Lukr Tap lets you taste even the atmosphere of the place itself.
The three beers served that day were the standard Dark Lager "Black Mamba," the Session Smash IPA "Mish Mash," and "King Wins ABURA," an IPA made with black oolong tea.
- "Black Mamba" is a crisp, dry finish that tones down the heaviness and sweetness often associated with black beer.
- "Mish Mash" has a solid bitterness but remains well balanced, making it an easy beer to keep drinking.
- "King Wins ABURA" is a distinctive IPA with a memorable oolong tea aroma and herbal character derived from the tea leaves.
The post described Baldys beers as simple rather than flashy, with a flavor profile that is easy for many people to enjoy. In fact, the setup seemed designed so that as you moved from two glasses to three, the ideas and culture behind the beers would gradually come through. The tacos were also well received at the venue, and the event kept drawing people from afternoon into night, making it a warm, PEPOWN-style gathering.
The post did not specify the exact date of the event, but as an opportunity to enjoy Baldys' standard beers all in one place at PEPOWN, it was a must-see for beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt PEPOWN in Chigasaki, Baldys held a tap takeover. It was a pretty notable lineup, from their standards to some more experimental picks.
MugiHuh! A tap takeover? Does that mean all the kegs at the bar are Baldys?
Hop BroExactly. Think of it as Baldys taking over PEPOWN's taps. And since you can even enjoy the Lukr Tap pour, it's interesting not just for the flavor but for the mouthfeel too.
MugiLukr Tap again! Does the pour really change it that much?
Hop BroIt does. The fine foam and the way the liquid flows bring out the aroma and make the beer feel softer on the palate. So with the same beer, you can even taste the atmosphere of the place.
MugiWow, so the first one, Black Mamba, is a dark beer that isn't heavy?
Hop BroThat's right. Black Mamba, a Dark Lager, is crisp and dry, and the nice part is that it keeps the sweetness and heaviness of dark beer in check.
MugiThat sounds really easy to drink! So what kind of beer is Mish Mash?
Hop BroMish Mash, a Session Smash IPA, has firm bitterness but is well balanced, the kind of beer that makes you want another one.
MugiAnd the one I'm really curious about is King Wins ABURA! An IPA with black oolong tea? That's a lot to take in!
Hop BroThat's what makes it interesting. The herbal character of the tea leaves comes through softly and blends with the aroma you'd expect from an IPA. It also pairs well with tacos, so this is the kind of beer I'd want to compare slowly at PEPOWN.
MugiWhoa, I could probably stay there from afternoon until night!
Hop BroFor sure. It was the kind of event where Baldys' simple, approachable flavors would reveal themselves more and more the more you drank, and now I want a glass right away.
MugiYeah, just reading it makes my stomach and throat start rumbling... I want to raise a glass at PEPOWN too!
