Yoitori in Tokushima highlights spring soybeans with a 5-beer tasting set
The Tokushima Station basement brewpub T.S.Brewery / Yakitori Sakagura Yoitori introduced seasonal soybeans on Instagram, along with a five-beer tasting set featuring Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroToday’s topic is T.S.Brewery Yoi Tori in Clement Plaza B1 right by Tokushima Station, and they’re pairing in-season broad beans with a five-beer house craft tasting.
MugiWait, broad beans and beer together? That’s wild. Those beans just got promoted to main-character status!
Hop BroThat’s the fun part. It’s an easy food pairing setup: the beans’ sweetness and saltiness go with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials.
MugiWhat is food pairing supposed to mean? That sounds like homework. So basically, eat them together and it tastes great?
Hop BroExactly. It just means matching flavors. The Citrusy & Smooth Pale Ale keeps the beans light, and Sudachi Honey lifts their sweetness with local citrus aroma.
MugiWhoa, Tokushima sudachi in a beer is such a local flex! That has to be amazing with salted Awaodori chicken skewers.
Hop BroAnd the Stout is Rich, Roasted Aroma, so its roasty character brings a toasty, coffee-like note that makes the beans taste even sweeter.
MugiOkay, roasty character sounds fancy, but you mean fragrant, toasty, and a little bitter, right? Good, because I’m fully prepared to just yell wow.
Hop BroExactly. And with Awaodori chicken yakitori in salt or sauce, plus Tokushima fish and chips fried in craft-beer batter, the food lineup is seriously stacked.
MugiHold on, beer batter already sounds unfair. I can hear the crunch in my head, and now my stomach is filing a request.
Hop BroThey’re open 11:30 to 22:00, and with two seasonal beers in the mix, the tasting flight basically guarantees something special that day. I’m ready to order it now.
MugiSame. I want a cheers with broad beans moment, then I’m going Pale Ale to Stout and thanking Tokushima by the last sip!
T.S.Brewery / Yakitori Sakagura Yoitori, a brewpub located in the basement of Clement Plaza next to Tokushima Station, highlighted seasonal soybeans in an Instagram post. The Japanese caption focuses on the soybeans' fluffy texture and gentle sweetness, positioning them as a seasonal snack that works well with beer.
Beers mentioned in the post
- Pale Ale: Citrusy & Smooth
- Sudachi Honey: Fruity with Local Citrus
- Stout: Rich, Roasted Aroma
- Seasonal Special ①
- Seasonal Special ②
The post presents the beers as a five-beer tasting set, combining three signature styles with two limited seasonal brews. That makes the lineup easy to explore in one sitting: a citrus-forward pale ale, a sudachi-infused honey beer with local character, and a roast-driven stout, plus two rotating seasonal options.
Food pairings in the post include Awaodori chicken yakitori, served either with salt or sauce, and Tokushima local fish and chips made with beer batter. Against the sweetness and saltiness of fresh soybeans, a crisp pale ale or a fuller stout should work naturally as a food-pairing option. With daily hours from 11:30 to 22:00, the venue is set up for a relaxed meal-and-beer stop in central Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is T.S.Brewery Yoi Tori in Clement Plaza B1 right by Tokushima Station, and they’re pairing in-season broad beans with a five-beer house craft tasting.
MugiWait, broad beans and beer together? That’s wild. Those beans just got promoted to main-character status!
Hop BroThat’s the fun part. It’s an easy food pairing setup: the beans’ sweetness and saltiness go with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials.
MugiWhat is food pairing supposed to mean? That sounds like homework. So basically, eat them together and it tastes great?
Hop BroExactly. It just means matching flavors. The Citrusy & Smooth Pale Ale keeps the beans light, and Sudachi Honey lifts their sweetness with local citrus aroma.
MugiWhoa, Tokushima sudachi in a beer is such a local flex! That has to be amazing with salted Awaodori chicken skewers.
Hop BroAnd the Stout is Rich, Roasted Aroma, so its roasty character brings a toasty, coffee-like note that makes the beans taste even sweeter.
MugiOkay, roasty character sounds fancy, but you mean fragrant, toasty, and a little bitter, right? Good, because I’m fully prepared to just yell wow.
Hop BroExactly. And with Awaodori chicken yakitori in salt or sauce, plus Tokushima fish and chips fried in craft-beer batter, the food lineup is seriously stacked.
MugiHold on, beer batter already sounds unfair. I can hear the crunch in my head, and now my stomach is filing a request.
Hop BroThey’re open 11:30 to 22:00, and with two seasonal beers in the mix, the tasting flight basically guarantees something special that day. I’m ready to order it now.
MugiSame. I want a cheers with broad beans moment, then I’m going Pale Ale to Stout and thanking Tokushima by the last sip!
