PEPOWN to Host a Nara Brewing Tap Takeover
PEPOWN, a brewery in Chigasaki, Kanagawa, will host “Hello! Nara Brewing” from September 19 to 21. The event will fill PEPOWN’s taps with beers from Nara Brewing and introduce the brewery’s story and brewing philosophy.
Hop BroAt PEPOWN in Chigasaki, “Hello! Nara Brewing” runs from September 19 through 21.
MugiWhat?! Every tap becomes Nara Brewing? That’s a dream tap takeover!
Hop BroExactly. It’s the seventh edition of PEPOWN’s monthly tap takeover series, where one brewery fills the taps.
MugiWhat kind of brewery is Nara Brewing? I’m curious about the flavor from Nara!
Hop BroThey make everything from classic styles to cocktail-inspired beers, plus beers with wine or sake yeast—a brewery with seriously broad imagination.
MugiYeast, like the stuff that makes bread rise? Using wine yeast in beer sounds instantly fancy!
Hop BroYeast turns sugar into alcohol and aroma. Different strains shift fruitiness and crispness, so it’s basically the aroma director.
MugiWow! Then I can compare not only flavors but aromas too. Today my nose becomes a tasting-only antenna!
Hop BroThere’ll also be a booklet featuring an interview with Nara Brewing, so you can taste while reading its story—a chance to drink the whole story. Designer Genki is also expected on the 21st.
MugiThe individual beers and styles are still a surprise, but I’m in! Let’s check PEPOWN’s tap list and toast in Chigasaki!
“Hello! Nara Brewing” at PEPOWN
PEPOWN, a brewery in Chigasaki, Kanagawa, will host “Hello! Nara Brewing” from Saturday, September 19 through Monday, September 21. The event will spotlight Nara Brewing, based in Nara City, Nara Prefecture.
PEPOWN’s recurring series fills its taps with beers from one brewery each month, giving guests an opportunity to explore that brewery in depth. Now in its seventh edition, the series will feature Nara Brewing. The event is expected to offer a selection of Nara Brewing beers across different beer styles, although the original announcement does not specify individual beer names, styles, or the number of taps.
Nara Brewing was founded by owner-brewer Namioka. After working for more than 13 years as a civil engineering technician at the Nara Prefectural Government, Namioka entered the brewing world, inspired in part by a strong interest in Hoegaarden. Namioka later began a brewing career as an assistant at Kyoto Brewing.
The brewery’s range reflects both regional character and creative experimentation. Its beers span traditional and classic styles, cocktail-inspired creations, and beers made with wine or sake yeast. The brewery describes its approach through a focus on beers people want to order again, ingredients’ distinctive qualities, and a sense of necessity behind each beer.
PEPOWN plans to provide a booklet featuring an interview with Namioka, allowing guests to learn about Nara Brewing while tasting its beers. Designer Genki is also scheduled to visit on September 21.
For beer drinkers in the Chigasaki area, this will be a chance to explore Nara Brewing’s diverse approach through PEPOWN’s taps and atmosphere.
Event details
- Dates: September 19–21, 2026
- Venue: PEPOWN
- Address: 1-6-9 Kyoei, Chigasaki, Kanagawa
- Focus: Tap takeover featuring Nara Brewing beers
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt PEPOWN in Chigasaki, “Hello! Nara Brewing” runs from September 19 through 21.
MugiWhat?! Every tap becomes Nara Brewing? That’s a dream tap takeover!
Hop BroExactly. It’s the seventh edition of PEPOWN’s monthly tap takeover series, where one brewery fills the taps.
MugiWhat kind of brewery is Nara Brewing? I’m curious about the flavor from Nara!
Hop BroThey make everything from classic styles to cocktail-inspired beers, plus beers with wine or sake yeast—a brewery with seriously broad imagination.
MugiYeast, like the stuff that makes bread rise? Using wine yeast in beer sounds instantly fancy!
Hop BroYeast turns sugar into alcohol and aroma. Different strains shift fruitiness and crispness, so it’s basically the aroma director.
MugiWow! Then I can compare not only flavors but aromas too. Today my nose becomes a tasting-only antenna!
Hop BroThere’ll also be a booklet featuring an interview with Nara Brewing, so you can taste while reading its story—a chance to drink the whole story. Designer Genki is also expected on the 21st.
MugiThe individual beers and styles are still a surprise, but I’m in! Let’s check PEPOWN’s tap list and toast in Chigasaki!
