CraftBeerSpot Hathor taps Isekadoya Beer x Dandelion stout and more on June 27
CraftBeerSpot Hathor in Kyobashi, Osaka, shared its June 27 draft lineup. The bar is serving Isekadoya Beer x Dandelion's Chocolate Brownie Stout, Minoh Beer’s Tea Bitter Real Ale Ver, Green Flash’s West Coast IPA, and a wide range of styles from lager to black beer.
Hop BroCraft Beer Spot Hathor in Kyobashi rolled out all 16 taps for June 27. The headline pour is a stout from Isekadoya Beer x Dandelion, and the lineup runs from dark beer to white beer to IPA.
MugiWait, a brownie-inspired beer? That sounds like dessert snuck into a pint glass!
Hop BroThe star is Chocolate Brownie Stout from Isekadoya Beer x Dandelion. It's an imperial stout built around a brownie image, with cacao sweetness and roasted bitterness working together.
MugiWhat is that! Imperial stout sounds like a final boss. How is it different from a regular stout?
Hop BroIn simple terms, it's a richer darker stout. More body, more intensity, and it's a great match for chocolate-style flavors like this one.
MugiOhh! But the article also mentioned pear-like esters. That sounds delicious and weirdly scientific at the same time.
Hop BroThat just means yeast-made fruity aroma. It gives off a soft pear-like note, so the beer feels deeper and brighter instead of only sweet.
MugiOkay, that helps! But I also want to try Black Tea Bitter Real Ale ver from Minoh Beer. Earl Grey in a bitter sounds absurdly classy.
Hop BroThat one makes sense too. It's a UK-style bitter with bergamot layered on top, so you get gentle malt richness, mild bitterness, and an easy food-friendly finish.
MugiAnd they also have West Coast IPA from Green Flash, right? Pine, floral notes, and ripe citrus? My nose is already halfway there.
Hop BroPlus there's Duet Weizen with peach and apricot, Nekojima, and a Milk Stout Nitro version, so the range across styles is seriously strong. Add Hathor's house-smoked food and it's basically a full event.
MugiThat settles it. I want a Kyobashi tap crawl starting with the tea bitter and ending with the brownie stout. Now I'm fully in the mood for a drink.
CraftBeerSpot Hathor in Kyobashi, Osaka, posted its June 27 draft beer list. With 16 taps and smoked food on offer, the beer pub is covering a broad range of styles, from food-friendly pours to fuller-flavored beers worth slowing down for.
Featured beer
The standout pour is Chocolate Brownie Stout / Isekadoya Beer x Dandelion. This imperial stout is a collaboration with Dandelion Chocolate and is built around a brownie-inspired profile. It uses cacao nibs from Maya Mountain, Belize, and shows strawberry- and cheesecake-like notes, plus pear-like esters from the yeast. The sweetness leads at first, but roast-malt bitterness and cocoa polyphenols keep the finish balanced and easy to keep drinking.
Recommended beer
The recommendation is Tea Bitter Real Ale Ver / Minoh Beer. It is the tea version of Minoh Beer’s “tea bitter” series, built on a classic UK-style bitter base with Earl Grey tea. Soft malt richness, gentle bitterness, and bergamot aromatics come together in a beer that should work well with food.
Also on the board is West Coast IPA / Green Flash, a classic hop-driven beer with pine, floral notes, and ripe citrus character.
Other taps
The lineup also includes Yuya Boys IPL Jamboree SP Ver / Onidensetsu Beer and Yebisu / Sapporo Beer in the lager section, Momoka to Kyoko no Duet Weizen / Repubrew in the white beer section, With Raspberries / Ushitora Brewery among the fruit beers, Hop Nyaon 10th Fleet / Isekadoya Beer, Nekojima / Isekadoya Beer x Pomana Island, and Sour IPA Strawberry & Raspberry / Isekadoya Beer in the IPA section, plus Milk Stout Nitro Ver / Left Hand for the dark beer crowd.
For drinkers looking for a Kyobashi stop with range, this is the kind of tap list that makes it easy to choose by mood, pairing, or style.
Reference: original article
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi rolled out all 16 taps for June 27. The headline pour is a stout from Isekadoya Beer x Dandelion, and the lineup runs from dark beer to white beer to IPA.
MugiWait, a brownie-inspired beer? That sounds like dessert snuck into a pint glass!
Hop BroThe star is Chocolate Brownie Stout from Isekadoya Beer x Dandelion. It's an imperial stout built around a brownie image, with cacao sweetness and roasted bitterness working together.
MugiWhat is that! Imperial stout sounds like a final boss. How is it different from a regular stout?
Hop BroIn simple terms, it's a richer darker stout. More body, more intensity, and it's a great match for chocolate-style flavors like this one.
MugiOhh! But the article also mentioned pear-like esters. That sounds delicious and weirdly scientific at the same time.
Hop BroThat just means yeast-made fruity aroma. It gives off a soft pear-like note, so the beer feels deeper and brighter instead of only sweet.
MugiOkay, that helps! But I also want to try Black Tea Bitter Real Ale ver from Minoh Beer. Earl Grey in a bitter sounds absurdly classy.
Hop BroThat one makes sense too. It's a UK-style bitter with bergamot layered on top, so you get gentle malt richness, mild bitterness, and an easy food-friendly finish.
MugiAnd they also have West Coast IPA from Green Flash, right? Pine, floral notes, and ripe citrus? My nose is already halfway there.
Hop BroPlus there's Duet Weizen with peach and apricot, Nekojima, and a Milk Stout Nitro version, so the range across styles is seriously strong. Add Hathor's house-smoked food and it's basically a full event.
MugiThat settles it. I want a Kyobashi tap crawl starting with the tea bitter and ending with the brownie stout. Now I'm fully in the mood for a drink.
